Triple Chocolate Banana Bread

Oh, my friend, let me tell you about a true gem of a recipe: Triple Chocolate Banana Bread. This delightful creation is not just some ordinary banana bread; it’s a chocolate lover’s dream come true. Imagine a warm loaf freshly baked, its tempting aroma wafting through your kitchen—oh, it’s pure magic! This recipe has been in my repertoire for ages, and I always find myself coming back to it, especially when those overripe bananas start staring at me from the kitchen counter, begging to be transformed into something delicious.

Why You’ll Love This Recipe

Here’s why you need to make this Triple Chocolate Banana Bread tonight. First off, it combines the creamy sweetness of ripe bananas with the rich embrace of three kinds of chocolate: cocoa powder, chocolate chips, and a delectable drizzle of chocolate glaze. Talk about indulgence!

Not only is it a treat for your taste buds, but it’s also incredibly easy to whip up. Seriously, you don’t need to be a baking wizard to pull this off. It’s perfect for breakfast, an afternoon snack, or even as a dinner party dessert when you want to impress your friends. Plus, every bite is a little nugget of joy packed with the goodness of bananas—a great way to feel slightly justified for indulging. and who doesn’t love that? Just think about it: moist, decadent, with a hint of nostalgia every time you take a bite!

Gather These Ingredients

To create this chocolatey masterpiece, you’ll need a few simple ingredients, most of which you likely already have lurking in your kitchen:

• 3 ripe bananas: Make sure they are spotty and soft—this is where the natural sweetness comes from. The more ripe, the better!

• 1/3 cup melted butter: I always use unsalted, but if all you have is salted, just omit any extra salt later.

• 1 teaspoon baking soda: This is your leavening agent, helping the bread rise.

• Pinch of salt: It enhances all the flavors. Don’t skip it!

• 3/4 cup sugar: Regular granulated sugar works here, but feel free to use brown sugar for a deeper flavor.

• 1 large egg, beaten: This adds richness; you can use a flax egg for a vegan version if needed.

• 1 teaspoon vanilla extract: Use pure vanilla for the best flavor, it’ll make a world of difference.

• 1 cup all-purpose flour: If you want, you can swap half with whole wheat for a heartier bread.

• 1/4 cup cocoa powder: Use unsweetened cocoa powder for that deep chocolate taste.

• 1/2 cup semi-sweet chocolate chips: You can also play around with dark or milk chocolate, depending on your sweetness preference.

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons cocoa powder
• Milk: Just enough to achieve your desired consistency for that perfect drizzle.

How This Recipe Comes Together

Let’s dive into the cooking process. It’s so straightforward, you’ll feel like a pro in no time:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. (This is crucial for easy removal!)

2. In a mixing bowl, smash those 3 ripe bananas until they’re mushy and smooth, then stir in the 1/3 cup melted butter until combined.

3. Sprinkle in the 1 teaspoon baking soda and a pinch of salt. Give it a good mix; you’ll see the magic start happening.

4. Next, add in your 3/4 cup sugar, beaten egg, and 1 teaspoon vanilla extract. Stir until everything is well integrated.

5. Now it’s time to fold in the dry ingredients: pour in the 1 cup flour and 1/4 cup cocoa powder. Stir it gently just until no more flour pockets remain; a few lumps are okay! Trust me, overmixing is the enemy of tender bread.

6. Finally, add those indulgent 1/2 cup chocolate chips and fold them in with care.

7. Pour the luscious batter into your prepared pan, smoothing out the top.

8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will smell incredible!

9. After baking, let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

10. For the heavenly glaze, mix 1 cup powdered sugar, 2 tablespoons cocoa powder, and enough milk until smooth. Drizzle this beauty over your cooled banana bread.

Best Way to Enjoy It

Now that your Triple Chocolate Banana Bread is ready, how do you serve this delectable treat? You can enjoy it warm, straight from the oven, topped with a pat of sweet butter, or perhaps a scoop of ice cream for a decadent dessert. A slice paired with a hot cup of coffee or a glass of cold milk is simply divine! If you want to take it up a notch, slice it thick and toast it for a crisp outside and soft inner crumb.

Keeping Leftovers Fresh

Let’s talk storage. If you have any lovely slices left over (though I wouldn’t count on it), store them in an airtight container at room temperature for up to 3 days. You can also wrap it in foil and pop it in the fridge for about a week. Freezing is another option—just slice it up, wrap each piece tightly, and it will keep for up to 3 months. When you’re ready to savor it again, just let it thaw or pop it in the toaster for a warm-up.

Helpful Cooking Tips

Here are some pro tips to elevate your baking game:

• Use very ripe bananas; they’re sweeter and more flavorful.
• Don’t rush cooling your bread; it stays moist if left to cool slowly.
• For added texture, sprinkle some extra chocolate chips on top just before baking.
• Want to make it a bit healthier? Swap half the flour for oat flour, or use Greek yogurt instead of butter for fewer calories.

Creative Twists

Feel like mixing things up? Here are a few variations to keep your Triple Chocolate Banana Bread feeling fresh:

• Nutty Delight: Throw in a handful of chopped walnuts or pecans for a crunchy contrast.
• Spice it Up: Add a teaspoon of cinnamon or nutmeg for an extra depth of flavor.
• Tropical Vibes: Toss in some shredded coconut or swap one banana for 1/2 cup crushed pineapple for a tropical twist.
• Nut Butter Swirl: Before baking, add dollops of peanut or almond butter throughout the batter for a delightful swirl!

Common Questions

• How long does it take to prepare? About 15 minutes of prep, and then you have to wait for it to bake for 60-65 minutes.
• Can I use frozen bananas? Absolutely! Just thaw them completely and make sure to drain excess liquid before using.
• Can I make this gluten-free? Sure! Just substitute the all-purpose flour with a gluten-free blend.
• What if I don’t have chocolate chips? No problem! You can omit them or substitute with nuts or dried fruit.
• Can I double the recipe? Yes, you can easily double this batch and bake it in two loaf pans.

Now that you’ve got all the tips and tricks under your belt, roll up those sleeves and get ready to bake your heart out! This Triple Chocolate Banana Bread not only warms your kitchen but also your soul. You might just find it becomes a staple in your home—trust me, it’s a crowd-pleaser. So, grab those ripe bananas and let’s create some sweet memories in the kitchen together!

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Triple Chocolate Banana Bread

Cooking Method: Baking Courses: Breakfast, Desert, Snack Recipe Keys: Dairy Kids Quick Meals Vegetarian Meals

Difficulty: Beginner Prep Time 15 mins Cook Time 60-65 mins Rest Time 10 mins Total Time 1 hr 25 mins

Cooking Temp: 350  F Servings: 10 Estimated Cost: $ 10 Calories: 250

Best Season: Suitable throughout the year

Description

This Triple Chocolate Banana Bread combines the creamy sweetness of ripe bananas with the rich embrace of cocoa powder, chocolate chips, and a chocolate glaze. Perfect for breakfast or dessert!

Ingredients for Triple Chocolate Banana Bread

Scale

1/2x 1x 2x 3x

For the Bread

• 3 pieces ripe bananas (Make sure they are spotty and soft.)
• ¹⁄₃ cup melted butter (Unsalted preferred.)
• 1 teaspoon baking soda (Leavening agent.)
• 1 pinch salt (Enhances flavor.)
• ³⁄₄ cup sugar (Granulated or brown sugar.)
• 1 large egg, beaten (Can use a flax egg for a vegan version.)
• 1 teaspoon vanilla extract (Use pure vanilla for better flavor.)
• 1 cup all-purpose flour (Can swap half for whole wheat.)
• ¹⁄₄ cup cocoa powder (Use unsweetened.)
• ¹⁄₂ cup semi-sweet chocolate chips (Can substitute with dark or milk chocolate.)

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons cocoa powder
• Milk to achieve desired consistency

Instructions for Making the Bread

Preparation

1. Preheat Oven

   Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
   Crucial for easy removal.
   Mark as complete

2. Mix Bananas and Butter

   In a mixing bowl, smash the bananas until mushy and smooth, then stir in the melted butter.
   Mark as complete

3. Incorporate Dry Ingredients

   Sprinkle in baking soda and a pinch of salt. Mix well.
   Mark as complete

4. Add Sugar and Egg

   Add sugar, beaten egg, and vanilla extract. Stir until well integrated.
   Mark as complete

5. Add Dry Ingredients

   Gently fold in flour and cocoa powder until just combined.
   Don’t overmix.
   Mark as complete

6. Fold in Chocolate Chips

   Add chocolate chips and fold them in carefully.
   Mark as complete

7. Pour and Bake

   Pour the batter into the prepared pan and bake for 60-65 minutes.
   Check with a toothpick.
   Mark as complete

8. Cool the Bread

   Let it cool in the pan for about 10 minutes before transferring to a wire rack.
   Cool completely.
   Mark as complete

9. Prepare Glaze

   Mix powdered sugar, cocoa powder, and enough milk for the glaze.
   Drizzle over cooled bread.
   Mark as complete

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 30mg10%

Sodium 150mg7%

Potassium 250mg8%

Total Carbohydrate 35g12%

Dietary Fiber 2g8%

Sugars 15g

Protein 3g6%

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Vitamin A 150 IU

Vitamin C 2 mg

Calcium 10 mg

Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container for up to 3 days or wrap in foil and refrigerate for about a week.

Keywords: banana bread, triple chocolate, dessert, breakfast, easy recipes