Ah, banana bread—such a cozy, comforting treat, isn’t it? When I think of this Super Moist Chocolate Chip Banana Bread, I can almost smell the sweet aroma wafting through the house. It reminds me of lazy Sunday mornings spent with a warm slice in one hand and a steaming cup of coffee in the other. This recipe has a rich backstory, one of kitchen trials and triumphs. It’s perfected over time and includes luscious chocolate chips that playfully melt into the soft banana bread, turning it into a warm hug for your taste buds.
Why You’ll Love This Recipe
Let me tell you, this is not just any banana bread; this is a celebration of flavors and textures. Imagine biting into a slice and being greeted by the warm sweetness of ripe bananas melting into chocolatey goodness. The super moist interior contrasts beautifully with the lightly crisp edges, and I promise, you won’t be able to stop at just one slice!
What makes it even better is the ease with which it comes together. Even if you’re a beginner, this recipe welcomes you with open arms. It’s forgiving, quick, and the results leave you looking like a culinary superstar! Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter—waste not, want not, right?
Gather These Ingredients
Let’s gather everything you’ll need to whip up this deliciousness!
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All-purpose flour (1 & 1/2 cups or 180g): This is the backbone of our bread. Spoon and level it to ensure you’ve got the right amount—too much can lead to a dense loaf.
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Baking soda (1 teaspoon): This helps the bread rise beautifully, creating that airy texture we’re after.
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Salt (1/2 teaspoon): Just a pinch to balance the sweetness and enhance the flavors.
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Unsalted butter (1/2 cup or 115g, melted and slightly cooled): The richness from the butter brings a decadent flavor. You could use coconut oil for a dairy-free option, just melt it too!
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Vegetable oil (1/4 cup or 60mL): This helps keep the bread moist and tender. Plus, it’s a fantastic counterbalance to the butter.
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Granulated sugar (3/4 cup or 150g): It sweetens our bread and gives it a beautiful crust. Feel free to substitute with brown sugar for a deeper flavor!
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Eggs (2 large, at room temperature): They help bind everything together. Room temperature eggs mix more easily, so I always recommend pulling them out ahead of time.
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Pure vanilla extract (1 teaspoon): This magical ingredient infuses our bread with warmth and depth. Opt for the real deal, not imitation!
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Mashed ripe bananas (1 & 1/2 cups or about 3-4 medium): Riper bananas equal sweeter flavor. The darker the peel, the better for baking!
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Semi-sweet chocolate chips (1 cup or 170g): These create gooey pockets of chocolate. Go ahead and use dark chocolate for a less sweet twist!
How This Recipe Comes Together
Ready to dive into the kitchen? Let’s break it down step-by-step, so it feels seamless!
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Prep your oven and pan. Preheat your oven to 350°F (175°C). Grease and flour your loaf pan to keep that beautiful bread from sticking.
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Start with the dry ingredients. In a small bowl, whisk together the flour, baking soda, and salt. It’s essential to mix these ahead of time so the leavening agent is evenly distributed.
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Mix the wet ingredients. In a large mixing bowl, combine your melted butter, vegetable oil, and sugar. Whisk them together until well combined, then add in the eggs and vanilla extract. This is where the magic starts to happen! Finally, stir in those mashed bananas until the mixture is creamy.
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Add the dry to the wet. Gently fold the flour mixture into the wet ingredients, being careful not to overmix. We want just combined—trust me!
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Choc it up! Now, fold in those chocolate chips. This step is pure joy—it’s when you realize how good it’s going to be!
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Bake it. Pour the batter into your prepared loaf pan. Slide it into your preheated oven and let it bake for 50 to 60 minutes. I like to check with a skewer after 50 minutes; you want a few moist crumbs on there.
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Cool it down. Once baked, let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack. Allow it to rest a bit before slicing, if you can resist the temptation!
Best Way to Enjoy It
You’ve done the hard work; now it’s time to enjoy! This banana bread is perfect on its own, but if you’re feeling a bit indulgent, consider slathering a warm slice with butter. A sprinkle of sea salt elevates it to a whole new level! Or, pair it with a scoop of vanilla ice cream for a delightful dessert.
Looking for something extra? Why not serve alongside a steaming cup of coffee or a chai latte? This combo is pure bliss!
Keeping Leftovers Fresh
Got some leftover banana bread? Here’s how to keep it fresh! Wrap the loaf in plastic wrap or aluminum foil and store it at room temperature for a few days. If you won’t finish it in time, slice it up and freeze individual pieces. Just make sure to wrap them well, and they’ll last for a few months! When you’re ready to enjoy, simply thaw overnight in the fridge or pop a slice in the microwave for a few seconds.
Pro Chef Tips
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Use a toothpick test: Remember that skewer trick? It works wonders; you want to aim for those crumbs, not a clean skewer!
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Don’t rush the ripening: If your bananas aren’t as ripe, toss them in a brown paper bag for a day or two to speed up the process.
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Add some texture: Toss in nuts—walnuts or pecans could play beautifully with the softness of the banana and the chocolate.
Creative Twists
Feeling adventurous? Here are a few variations to spice it up:
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Nutty goodness: Substitute half the chocolate chips with chopped nuts for a delightful crunch.
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Spice it up: A dash of cinnamon or nutmeg elevates the flavors. Just a pinch will do wonders!
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Banana chocolate chunk: Instead of chocolate chips, chop up a dark chocolate bar for bigger, gooey chunks.
Ingredients List
- 1 & 1/2 cups (180g) all-purpose flour, spoon and leveled
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick / 115g) unsalted butter, melted and cooled slightly
- 1/4 cup (60mL) vegetable oil
- 3/4 cup (150g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium)
- 1 cup (170g) semi-sweet chocolate chips
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a small bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, mix together melted butter, vegetable oil, and sugar. Whisk well.
- Add eggs and vanilla; mix until combined.
- Fold in the mashed bananas until just incorporated.
- Gradually add the dry ingredients, mixing until barely combined. Don’t overmix!
- Gently fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 50 to 60 minutes, or until a skewer inserted comes out with a few moist crumbs.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
Common Questions
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What’s the best way to ripen bananas quickly?
You can place them in a brown paper bag at room temperature; this traps ethylene gas and speeds things up. -
Can I use frozen bananas?
Absolutely! Just thaw them out and mash them when you’re ready to bake. -
How do I know when it’s done baking?
A toothpick inserted into the center should come out with a few moist crumbs for perfect moisture. -
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend, and you should be good to go. -
What’s the best way to serve leftover banana bread?
I love mine slightly toasted with a pat of butter—it gives it that lovely, crispy edge!
You’ve made it this far, and I can’t tell you how rewarding it is to bake something that fills your home with warmth and joy. Imagine the smiles when you serve this to friends or family! Go ahead, give it a whirl tonight, add your personal touches, and definitely let me know how it turns out. Happy baking!
Super Moist Chocolate Chip Banana Bread Recipe
Description
Super moist chocolate chip banana bread that's easy to make and filled with rich flavors.Ingredients
Dry Ingredients
Wet Ingredients
Add-ins
Instructions
Baking Process
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Preparation
Preheat your oven to 350°F (175°C) and grease a loaf pan. -
Mix Dry Ingredients
In a small bowl, whisk together flour, baking soda, and salt. Set aside. -
Combine Wet Ingredients
In a large bowl, mix together melted butter, vegetable oil, and sugar. Whisk well. Add eggs and vanilla; mix until combined. -
Incorporate Bananas
Fold in the mashed bananas until just incorporated. -
Mix Together
Gradually add the dry ingredients, mixing until barely combined. Don’t overmix! -
Add Chocolate Chips
Gently fold in the chocolate chips. -
Bake
Pour the batter into the prepared loaf pan. Bake for 50 to 60 minutes, or until a skewer inserted comes out with a few moist crumbs. -
Cooling
Let cool in the pan for 10 minutes, then transfer to a wire rack.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 40mg14%
- Sodium 200mg9%
- Potassium 200mg6%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 15g
- Protein 3g6%
- Vitamin A 200 IU
- Vitamin C 3 mg
- Calcium 15 mg
- Iron 1 mg
- Vitamin D 0 IU
- Vitamin E 0 IU
- Vitamin K 1 mcg
- Thiamin 0.1 mg
- Riboflavin 0.1 mg
- Niacin 0.5 mg
- Vitamin B6 0.1 mg
- Folate 40 mcg
- Vitamin B12 0 mcg
- Biotin 0 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 50 mg
- Iodine 0 mcg
- Magnesium 15 mg
- Zinc 0.5 mg
- Selenium 2 mcg
- Copper 0.1 mg
- Manganese 0.3 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
