There are days when you need a little magic for breakfast, and nothing hits the spot quite like a homemade Steak Egg Cheese Bagel. Imagine juicy, savory steak mingling with fluffy scrambled eggs, all held together by a toasty bagel and topped with melty cheese. Sounds delicious, right? This gem of a recipe has taken up permanent residence in my kitchen for a reason—it’s comforting, quick to whip up, and gives you that hearty start to the day that just makes everything feel a little more delightful. Trust me, once you’ve tried this, your mornings will never be the same!
Why you’ll love this recipe
Let’s talk flavor and satisfaction for a second. The combination of savory steak and creamy eggs creates a breakfast that feels indulgent but is surprisingly easy to make. There’s just something about that melty American cheese that brings everything together, doesn’t it? Plus, you get the sweetness from the caramelized onions, which adds a lovely layer of complexity.
Now, let’s not forget convenience. You can whip this up in under 30 minutes, making it perfect for busy mornings or lazy weekends alike. You can prepare the sauce ahead of time and have everything prepped and ready to go. And while this sandwich shines on its own, it’s versatile enough to customize with your favorite spices or toppings. Seriously, it’s your breakfast canvas—paint it however you like!
Gather these ingredients
Alright, let’s gather what we need to make our savory masterpiece:
- 3 tablespoons unsalted butter: This will give your dish a rich, creamy flavor. Can’t find unsalted? Go ahead and use salted butter but remember to adjust the salt in other ingredients accordingly.
- 1 small onion, sliced: The sweetness in those caramelized onions adds depth to our sandwich. Sweet onions work wonders here, but you can use yellow or even red if you prefer.
- 1/2 pound shaved steak: Opt for ribeye or sirloin for the best flavor. If you’re in a jam, you could substitute with thinly sliced steak from the grocery store, just ensure it’s nice and tender.
- 4 eggs, beaten: Eggs are the fluffy cloud that brings everything together here. You can use egg whites for a lighter version if you’re counting calories.
- 1 teaspoon Montreal steak seasoning: This is where the magic happens! If you’re out, a mix of garlic powder, black pepper, and paprika can work wonders too.
- 1 tablespoon Worcestershire sauce: A splash of this adds umami goodness. If you need a substitute, soy sauce does an alright job.
- 1/2 teaspoon salt: You might want to hold back a pinch until the end, given the other salty components.
- 2 slices American cheese: Classic, melty, and totally indulgent. Feel free to switch this for cheddar or pepper jack for a kick!
- 2 bagels, halved: Any type you love will work, whether it’s plain, everything, or sesame—go wild!
- 1/2 cup mayonnaise: For mouthfeel and richness. If you want to keep things light, Greek yogurt makes a solid swap.
- 2 tablespoons mustard: This won’t just add zing; it cuts through the richness of the bagel and meats.
- 1/4 teaspoon dried dill: A fragrant touch that brightens the sauce. Don’t have it? You can also use fresh if you have it on hand.
Preparing Steak Egg Cheese Bagel
Now that we’ve gathered all our goodies, let’s dive into the magic of cooking!
- Make the sauce: In a small bowl, mix together the mayonnaise, mustard, and dried dill. Give it a good stir and pop it in the fridge to chill while we do all the cooking.
- Caramelize the onions: Melt 1 tablespoon of butter in a skillet over medium heat. Toss in those sliced onions and sprinkle them with a bit of salt. Cook them, stirring occasionally until they turn a lovely golden brown (about 10 minutes). Once they’re beautifully caramelized, remove them from the skillet and set aside.
- Scramble the eggs: Add another tablespoon of butter to the same skillet (yes, just trust me on this!) and pour in the beaten eggs. Scramble them gently until they just come together but are still soft. Make sure to divide this mixture into two portions; that’s one for each scrumptious sandwich.
- Prepare the steak: Toss the shaved steak in a bowl with the Worcestershire sauce and Montreal steak seasoning. Combine well! In the same skillet (you’re getting really good at this!), melt the last tablespoon of butter. Throw in the steak and cook until it’s just browned.
- Combine the flavors: Toss those lovely caramelized onions back in with the steak. This is where the heavenly aroma starts to fill your kitchen. Separate the steak and onion mixture into two piles, and place a slice of cheese on top of each to let it melt.
- Toast those bagels: While everything is cooking, toast your bagels until they achieve that golden, beautiful rung of perfection.
- Assemble the sandwiches: Spread that delightful sauce on each half of the bagels. Place a portion of the scrambled eggs on the bottom half, and then top with the steak, onions, and melted cheese. Crown with the top bagel half and there you have it, breakfast royalty!
Best way to enjoy it
You’ve put in all that effort, and now it’s time to dig in. Serve the Steak Egg Cheese Bagel while it’s hot, accompanied by a side of crispy hash browns or some fresh fruit for a refreshing contrast. Want to take it to the next level? A side of spicy sriracha or some chipotle mayo will send those flavors soaring!
Storage and reheating tips
If you happen to have leftovers (I doubt it!), you can store the components separately in airtight containers. The bagels can be kept for up to two days in the fridge. For the meat and eggs, they can last about three days. When reheating, a short stint in the microwave will do the job, but for best results, warm up in a skillet to keep that yummy texture intact!
Helpful cooking tips
- Don’t rush the onions! Take your time and let them caramelize properly for that sweet flavor.
- Be gentle with the eggs. Scramble them slowly to keep them fluffy.
- You’re welcome to add in some bell peppers or mushrooms if you fancy a bit more color and texture in the steak mix!
Creative Twists
Feeling adventurous? Try adding some jalapeños for a spicy kick or even a sprinkle of fresh herbs like chives or parsley for a lovely finish. You could easily swap the bagel for a breakfast tortilla and make a bomb burrito too. The world is your oyster!
Ingredients list
- 3 tablespoons unsalted butter
- 1 small onion, sliced
- 1/2 pound shaved steak
- 4 eggs, beaten
- 1 teaspoon Montreal steak seasoning
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 2 slices American cheese
- 2 bagels, halved
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1/4 teaspoon dried dill
Directions to follow
- Mix mayonnaise, mustard, and dill—store in the fridge.
- Melt 1 tablespoon butter; cook onions with salt until brown. Set aside.
- Melt another tablespoon of butter; scramble eggs and divide into two portions.
- Toss steak with Worcestershire and steak seasoning. Melt remaining butter; cook steak until browned. Mix in onions; separate into two piles and place cheese on top to melt.
- Toast bagels until golden.
- Spread sauce on bagel halves; add scrambled egg portion, then steak, onion, and cheese. Top and enjoy!
Your questions answered
- Can I prep this ahead of time? Yes! You can prep the sauce and even cook the steak and eggs ahead. Just assemble in the morning.
- What are some good substitutions for steak? You could use shredded chicken or even crispy bacon for a twist!
- Is this dish kid-friendly? Absolutely! The flavors are familiar and approachable for little taste buds.
- What if I don’t like American cheese? Use your favorite melty cheese; provolone and cheddar work beautifully.
- How long does it take to make? From start to finish, about 30 minutes—perfect for a weekend brunch or a quick weekday meal!
You’re now armed with everything you need to create this irresistible breakfast classic at home. Remember, cooking is all about experimentation—don’t shy away from adding your personal touch. So roll up those sleeves, get into the kitchen, and let the aroma of sizzling steak and eggs take you on a delicious journey. I can’t wait to hear how yours turns out!
Steak Egg Cheese Bagel: The Perfect Breakfast Sandwich
Description
Enjoy a delicious homemade Steak Egg Cheese Bagel, featuring juicy steak, fluffy scrambled eggs, and melty cheese, all wrapped in a toasty bagel.Ingredients
For the Bagel Sandwich
Instructions
Prepare the Sandwich
-
Make the Sauce
Mix mayonnaise, mustard, and dill in a small bowl. Store in the fridge to chill. -
Caramelize the Onions
Melt 1 tablespoon of butter in a skillet over medium heat. Cook sliced onions with salt until golden brown, about 10 minutes. Set aside. -
Scramble the Eggs
Melt another tablespoon of butter in the same skillet and scramble the beaten eggs. Divide into two portions. -
Cook the Steak
In a bowl, mix shaved steak with Worcestershire sauce and Montreal seasoning. Melt the last tablespoon of butter in the skillet and cook the steak until browned. Mix in caramelized onions. -
Toast the Bagels
Toast bagels until golden brown. -
Assemble the Sandwich
Spread sauce on bagel halves. Place a portion of scrambled eggs on the bottom half, followed by steak, onion, and cheese. Top with the other bagel half.Serve hot.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 600kcal
- % Daily Value *
- Total Fat 40g62%
- Saturated Fat 18g90%
- Trans Fat 1g
- Cholesterol 300mg100%
- Sodium 1200mg50%
- Potassium 800mg23%
- Total Carbohydrate 50g17%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 35g70%
- Vitamin A 1000 IU
- Vitamin C 2 mg
- Calcium 500 mg
- Iron 3 mg
- Vitamin D 1 IU
- Vitamin E 2 IU
- Vitamin K 1 mcg
- Thiamin 0.5 mg
- Riboflavin 0.6 mg
- Niacin 5 mg
- Vitamin B6 0.3 mg
- Folate 50 mcg
- Vitamin B12 2 mcg
- Pantothenic Acid 1 mg
- Phosphorus 450 mg
- Magnesium 25 mg
- Zinc 5 mg
- Selenium 30 mcg
- Copper 0.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
