Honey Garlic Shrimp

There are few things in life that are as satisfying as whipping up a quick, delicious meal that leaves your taste buds dancing. Honey garlic shrimp? Now that’s a recipe I’m always excited to share. Imagine this: succulent shrimp glistening in a rich, sweet, and savory sauce, all ready in the time it takes to watch an episode of your favorite show. It’s like having a gourmet dish right at your dinner table without all the fuss. This recipe is not just a go-to for me; it’s a tried-and-true crowd-pleaser!

Why cooking this recipe tonight

You might wonder, why should you make this sticky, luscious honey garlic shrimp tonight? Well, let me tell you! First off, this dish bursts with flavor—a perfect marriage between the sweetness of honey and the umami kick of soy sauce, with garlic lending an aromatic warmth that will have your kitchen smelling heavenly. Plus, shrimp cooks ridiculously fast. You can serve this bad boy as a weeknight dinner, a show-stopping appetizer, or a comforting dish when entertaining guests.

Besides the explosive flavors, it’s also packed with protein and quick to prepare. One pound of shrimp can feed a small army or, let’s be honest, a hungry soul after a long day! And remember, there’s room for creativity here; pair it with rice, stir-fried veggies, or even a fresh salad—whatever sings to your heart.

Gather these ingredients

Now, let’s talk about the key players in this delightful dish.

• Shrimp (1 pound, peeled and deveined): The star of the show! Fresh shrimp are fantastic, but if frozen is all you have on hand, don’t worry—just give them a good rinse and pat dry before cooking.
• Honey (2 tablespoons): This brings that lovely sweetness. If you’re feeling adventurous, try using maple syrup for a different take on sweetness!
• Soy sauce (2 tablespoons): This salty, savory element adds depth. If you’re watching your sodium intake, low-sodium soy sauce works wonders.
• Garlic (3 cloves, minced): Garlic is life! It’s fragrant and adds an incredible richness. Don’t skimp on it—you want that garlicky flavor to shine through.
• Olive oil (1 tablespoon): For sautéing. You can substitute with sesame oil for an even nuttier flavor profile.
• Salt and pepper to taste: Just a pinch of salt enhances flavors without overdoing it.
• Chopped green onions for garnish: They bring a nice crunch and a pop of color on the plate—like confetti for your culinary masterpiece!

The cooking process explained

Ready to dive in? This is how to bring that honey garlic shrimp to life.

1. Mix the Sauce: In a bowl, whisk together honey, soy sauce, and minced garlic. The aroma alone will have you thinking you’re in a gourmet restaurant. Set it aside; it’ll be the secret sauce to your success.

2. Heat Things Up: Place a pan over medium-high heat and pour in your olive oil. Allow it to get hot—this step is essential for a good sear on your shrimp!

3. Cook the Shrimp: Add the shrimp to the pan. Here’s a little tip: let them sizzle undisturbed for about 2-3 minutes per side until they transform into a beautiful pink and opaque color. You’ve got to resist the urge to flip them too soon; that golden crust is what we’re after!

4. Add the Sauce: Once your shrimp are cooked to perfection, pour that luscious honey garlic mixture over them. Allow it to bubble away for an additional minute until it thickens up—this is where the magic happens!

5. Season: A sprinkle of salt and pepper elevates all the flavors, enhancing the dish just before serving.

6. Garnish: Rainbow those shrimp with chopped green onions before serving. And boom, you’ve got a restaurant-worthy dish in front of you, ready to impress!

Best way to enjoy it

For the ultimate experience, serve this honey garlic shrimp over a fluffy bed of jasmine rice or alongside crunchy stir-fried vegetables. You could even toss in some rice noodles and fresh herbs for an Asian-inspired twist. Don’t forget a sprinkle of sesame seeds on top for that extra oomph!

How to store and freeze

Leftovers? Oh yes! If you find yourself with some extra shrimp, let them cool to room temperature before transferring them to an airtight container. Store them in the fridge for up to 2 days. When reheating, a quick sauté in a pan will bring life back to those little guys. If you plan on keeping them around a bit longer, they freeze beautifully for 2-3 months. Just be sure to thaw in the fridge overnight before enjoying.

Helpful cooking tips

Here’s where I sprinkle in a few pro chef secrets. When cooking shrimp, fresh is always best, but don’t be afraid of frozen; just ensure they’re thawed properly for even cook time. If you have a sweet tooth, a splash of rice vinegar can enhance the sauce’s flavor. And if heat is your thing, toss in a dash of red pepper flakes to add a kick!

Creative Twists

Let’s get quirky! Want to swap the protein? Try it with chicken, scallops, or even tofu for a vegetarian take. Feeling fruity? Add a splash of orange juice and some zest for a vibrant citrusy note! The options are endless, so experiment with what tickles your taste buds.

Ingredients list

• 1 pound shrimp, peeled and deveined
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped green onions for garnish

Directions to follow

1. In a bowl, mix honey, soy sauce, and minced garlic. Set aside.
2. Heat olive oil in a pan over medium-high heat.
3. Add shrimp and cook for 2-3 minutes on each side until pink and opaque.
4. Pour the honey garlic sauce over the shrimp; cook for an additional minute until thickened.
5. Season with salt and pepper.
6. Garnish with chopped green onions and serve immediately.

Common questions

• Can I make this dish ahead of time? Absolutely! It’s best enjoyed fresh, but you can prepare the sauce in advance and store it until you’re ready to cook.

• What sides go best with shrimp? Rice, salads, or any veggie stir-fry complement this dish marvelously. The world is your oyster—find what makes you happy!

• Is it safe to refreeze shrimp? If you thawed them in the refrigerator and they were cooked completely, it’s safe to freeze them again.

• Can I use different sweeteners? Certainly! Maple syrup or agave nectar can work just as well, depending on your taste.

• How long does it take to prepare? From start to finish, you’re looking at about 15-20 minutes. Perfect for those busy weeknight dinners!

There’s nothing quite like the joy of creating a simple yet delightful dish right in your kitchen. As you take on this honey garlic shrimp recipe, remember that cooking is a journey! Feel free to add your personal touch, and don’t hesitate to share your adventures in the kitchen. I can’t wait to hear how yours turned out! Just dive in; you’ve got this!

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Honey Garlic Shrimp

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Servings: 4 Calories: 350

Description

This honey garlic shrimp dish features succulent shrimp glistening in a rich, sweet, and savory sauce. Perfect for weeknight dinners, appetizers, or comforting gatherings.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound shrimp, peeled and deveined (Fresh or frozen, rinsed and patted dry)
• 2 tablespoons honey (Can substitute with maple syrup)
• 2 tablespoons soy sauce (Low-sodium options are available)
• 3 cloves garlic, minced (More can be added for extra garlic flavor)
• 1 tablespoon olive oil (Can substitute with sesame oil)
• to taste salt and pepper (Enhances dish flavor)
• for garnish chopped green onions (Adds crunch and color)

Instructions

1. Mix the Sauce

   In a bowl, whisk together honey, soy sauce, and minced garlic. Set it aside.
   The aroma will enhance the dish.
   Mark as complete

2. Heat Things Up

   Place a pan over medium-high heat and pour in your olive oil. Allow it to get hot.
   This step is essential for a good sear on your shrimp.
   Mark as complete

3. Cook the Shrimp

   Add the shrimp to the pan and cook for 2-3 minutes per side until they turn pink and opaque.
   Avoid flipping too soon for a golden crust.
   Mark as complete

4. Add the Sauce

   Pour the honey garlic mixture over the shrimp and allow it to bubble for an additional minute until it thickens.
   This is where the magic happens.
   Mark as complete

5. Season

   Sprinkle salt and pepper to enhance flavors before serving.
   Mark as complete

6. Garnish

   Top the shrimp with chopped green onions before serving.
   Serve immediately for best results.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Saturated Fat 1g5%

Trans Fat 0g

Cholesterol 220mg74%

Sodium 700mg30%

Potassium 450mg13%

Total Carbohydrate 25g9%

Dietary Fiber 1g4%

Sugars 10g

Protein 30g60%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Leftovers can be refrigerated for up to 2 days or frozen for 2-3 months.

Keywords: shrimp, honey garlic, quick meal, seafood, easy recipe