There’s something so comforting about a warm bowl of pasta, isn’t there? I vividly remember the first time I tried Gordon Ramsay’s ground turkey pasta dish—it was one of those evenings when the weather was crisp, and all I craved was a hearty meal to snuggle up with. It’s creamy, packed with flavor, and most importantly, it comes together in a flash! Honestly, I couldn’t believe how a dish so simple could encapsulate such rich taste and comfort. So, grab your apron and let’s dive into this delightful recipe together!
Why you’ll love this recipe
Let me tell you why this pasta dish is a must-try. It’s one of those recipes that manage to combine convenience with comfort—a rare gem in the kitchen world. You can whip it up in less than 30 minutes, making it perfect for those busy weeknights or last-minute dinner parties. The combination of creamy textures with tender turkey and a symphony of spices creates a flavor profile that dances on your palate. And did I mention it’s incredibly versatile? Whether you’re looking for a quick lunch, dinner, or even a meal prep option, this dish checks all the boxes.
Health-conscious friends, rejoice! Ground turkey is a lean protein alternative that packs a punch without weighing you down. You can easily swap in your favorite vegetables for a heartier, even more nutritious boost. With a sprinkle of fresh parsley to finish, it’s like a vibrant hug on your plate.
Gather these ingredients
Kick off your culinary adventure by having these goodies ready:
- 8 ounces Penne Pasta: A classic choice! But don’t hesitate to switch it up with any pasta shape you adore—farfalle or fusilli would work wonderfully.
- 2 tablespoons Olive Oil: This is where that rich flavor begins. Canola or vegetable oil can be used, too, so pick your favorite.
- 1 medium Yellow Onion: This little beauty adds sweetness. If you fancy a bolder bite, try red onion instead!
- 1 pound Ground Turkey: A lean, flavorful protein. Feel free to mix things up with ground beef or even a meat alternative for a vegetarian twist.
- 1 teaspoon Salt: Enhances all the wonderful flavors. Adjust based on your dietary needs.
- 1 teaspoon Black Pepper: Freshly cracked is the way to go—trust me, it makes a difference.
- 1 teaspoon Italian Seasoning: The perfect blend of herbs! If you don’t have it, a mix of dried oregano, basil, and thyme works wonders.
- 2 cloves Garlic: Minced to amp up that savory goodness. If you’re in a pinch, garlic powder can save the day, too!
- 2 tablespoons All-purpose Flour: This is your thickening hero. Gluten-free flour won’t disrupt the magic if that’s what you need.
- 1 cup Chicken Broth: Adds depth; vegetable broth works just as well for our veggie friends.
- 1 cup Tomato Sauce: You can use canned diced tomatoes for a chunkier vibe, so don’t hesitate to personalize!
- ½ cup Half-and-half: This adds that creamy touch. Heavy cream or non-dairy milk are good substitutes, too.
- 1 cup Mozzarella Cheese: Melty goodness—you could swap in provolone if you’re feeling fancy!
- 1 cup Cheddar Cheese: Who doesn’t love a drizzle of melted cheddar? Any melty cheese is game here!
- ¼ cup Fresh Parsley: For that vibrant finish! It not only looks great, but it adds a fresh flavor kick.
- 1 teaspoon Red Chili Flakes: If you desire a little heat, toss this in; or skip it if you’re keeping it mild.
Preparing Gordon Ramsay Ground Turkey Pasta: Creamy Comfort in Minutes
- Cook the pasta: Bring a large pot of salted water to a boil. Add the penne and cook until al dente according to package instructions. Drain and set aside.
- Sauté the onion: In a large skillet, heat the olive oil over medium heat. Toss in the yellow onion. Sauté until soft and translucent, about 3-4 minutes.
- Brown the turkey: Add the ground turkey to the skillet, breaking it apart with a spatula. Sprinkle with salt, pepper, and Italian seasoning. Cook until browned, roughly 5-7 minutes.
- Garlic time: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Thicken it up: Sprinkle the flour over the turkey mixture, stirring well for about a minute to toast it lightly.
- Add broth and sauce: Pour in the chicken broth and tomato sauce, stirring until everything is well mixed. Bring to a gentle simmer.
- Creamy finish: Slowly drizzle in the half-and-half, stirring continuously until the sauce becomes creamy.
- Cheesy goodness: Mix in the mozzarella and cheddar cheeses, allowing them to melt evenly into the sauce.
- Combine it all: Toss the cooked pasta into the sauce, ensuring every piece is coated beautifully.
- Garnish & serve: Sprinkle fresh parsley and red chili flakes (if using) on top and take a moment to admire your masterpiece before diving in!
Best way to enjoy it
This creamy pasta dish shines best when served straight from the skillet, steaming and inviting! Pair it with a side salad drizzled in a zesty vinaigrette to cut through the richness. Garlic bread can never go wrong either—perfect for soaking up any sauce left on the plate! If you want to take it up a notch, consider a cheeky glass of white wine or sparkling water with lemon to cleanse the palate.
Keeping leftovers fresh
If you happen to have any leftovers (trust me, it’s hard not to devour the entire pan!), you’ll want to store them properly. Let the pasta cool completely before transferring it to an airtight container. It can hang out in the fridge for up to 3-4 days. When reheating, add a splash of chicken broth or water to keep that creamy texture intact and avoid drying it out.
Pro chef tips
- Don’t rush the sautéing process; that caramelization adds layers of flavor.
- Toast your spices for just a minute in the oil before adding other ingredients. It’s like magic, seriously.
- Use freshly grated cheeses if possible—trust me, it changes the cheese game entirely.
- Use this dish as a canvas; it invites creativity! Play with any leftovers you have—frozen peas, spinach, or even leftover roasted veggies can elevate the meal.
Creative Twists
Feeling adventurous? You can experiment by swapping out ground turkey for shredded rotisserie chicken or even diced sausage for a heartier bite. If you’re on a veggie kick, load up on sautéed mushrooms, zucchini, or bell peppers right alongside the turkey. For an herbaceous twist, fresh basil or a squeeze of lemon can brighten each flavorful bite!
Common questions
-
What if I don’t have half-and-half?
You can easily substitute with heavy cream or even a splash of non-dairy milk if you must. -
Is there a way to make this dish vegetarian?
Absolutely! Simply use mushrooms or lentils in place of the ground turkey and vegetable broth for the sauce. -
How long does this recipe take?
From start to finish, you’re looking at about 30 minutes! -
Can I freeze the leftovers?
Yes! Just ensure it’s in an airtight container. It should be good for about 2-3 months. -
What cheese can I use in place of mozzarella?
Provolone or any melty cheese you enjoy will work great as substitutes!
Whether you’re cozying up on the couch or gathering around the dinner table with family and friends, this Gordon Ramsay ground turkey pasta is sure to make memories. I encourage you to give this recipe a shot, throw in your own flair, and most importantly, enjoy the process. Cooking is as much about experimenting and sharing as it is about eating! Let me know in the comments how yours turns out—can’t wait to hear your stories!
Gordon Ramsay Ground Turkey Pasta: Creamy Comfort in Minutes
Description
A deliciously creamy and hearty ground turkey pasta dish that comes together in under 30 minutes, making it perfect for busy weeknights or last-minute dinner parties.Ingredients
Main Ingredients
Instructions
Cooking the Pasta
-
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne and cook until al dente according to package instructions. Drain and set aside.
Prepare the Sauce
-
Sauté the Onion
In a large skillet, heat the olive oil over medium heat. Toss in the yellow onion and sauté until soft and translucent, about 3-4 minutes. -
Brown the Turkey
Add the ground turkey to the skillet, breaking it apart with a spatula. Sprinkle with salt, pepper, and Italian seasoning. Cook until browned, roughly 5-7 minutes. -
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. -
Thicken the Sauce
Sprinkle the flour over the turkey mixture, stirring well for about a minute to toast it lightly. -
Add Broth and Sauce
Pour in the chicken broth and tomato sauce, stirring until everything is well mixed. Bring to a gentle simmer. -
Finish with Cream
Slowly drizzle in the half-and-half, stirring continuously until the sauce becomes creamy. -
Add Cheese
Mix in the mozzarella and cheddar cheeses, allowing them to melt evenly into the sauce. -
Combine Pasta and Sauce
Toss the cooked pasta into the sauce, ensuring every piece is coated beautifully. -
Garnish and Serve
Sprinkle fresh parsley and red chili flakes (if using) on top and serve hot!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 600kcal
- % Daily Value *
- Total Fat 33g51%
- Saturated Fat 12g60%
- Trans Fat 0g
- Cholesterol 70mg24%
- Sodium 800mg34%
- Potassium 600mg18%
- Total Carbohydrate 50g17%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 35g70%
- Vitamin A 20 IU
- Vitamin C 10 mg
- Calcium 25 mg
- Iron 10 mg
- Vitamin D 0 IU
- Vitamin E 0 IU
- Vitamin K 5 mcg
- Thiamin 0 mg
- Riboflavin 0 mg
- Niacin 0 mg
- Vitamin B6 0 mg
- Folate 0 mcg
- Vitamin B12 0 mcg
- Biotin 0 mcg
- Pantothenic Acid 0 mg
- Phosphorus 0 mg
- Iodine 0 mcg
- Magnesium 0 mg
- Zinc 0 mg
- Selenium 0 mcg
- Copper 0 mg
- Manganese 0 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
