There’s something magical about cinnamon, isn’t it? The sweet, warm aroma wafting through the air, wrapping around you like a cozy sweater, can instantly conjure up fond memories of childhood kitchens and family gatherings. That’s exactly why my Cinnamon Sugar Blondies have a special place in my heart—and they will in yours too! It’s the perfect treat when you want something comforting, cheerful, and oh-so-satisfying. When I whip these up, it’s like inviting a little warmth into my home and my soul.
Let me take you on a delightful journey to create these gooey, golden bars of goodness. You might just discover your new favorite dessert.
Why you’ll love this recipe
If you’re on the hunt for the perfect blend of chewy, sweet, and a hint of spice, look no further! These blondies boast the rich caramel-like flavor of brown sugar, complemented by the warm embrace of cinnamon, all while delivering that soft, cake-like texture that makes them utterly irresistible. Imagine biting into one of these beauties—your teeth sinking through the slightly crispy top layer into the tender, buttery heart. It’s a sweet bite of happiness, and the best part? They’re surprisingly simple to make!
Now, here’s why they’re an absolute must-try tonight: they come together in under an hour and use pantry staples you probably already have on hand. Plus, whether you’re indulging solo with a cup of coffee or sharing them with friends at your next gathering, they’re bound to impress. Trust me when I say these blondies have earned the title of “crowd-pleasers” in my home!
Gather these ingredients
Let’s chat about what you’ll need to create these scrumptious blondies:
- Unsalted Butter: 1 cup, melted. The star player in any good dessert, this butter is what gives your blondies that rich, creamy flavor. You could swap it out for coconut oil if you want a dairy-free version, but I love the classic taste of good ol’ butter.
- Brown Sugar: 1 cup, packed. This is where the magic happens! The molasses in brown sugar adds a deep, caramel depth that makes these blondies absolutely decadent.
- Granulated Sugar: 1 cup. The granulated sugar balances the richness of the brown sugar while helping those edges crisp up just the right amount.
- Eggs: 2 large. They provide structure and moisture, binding everything together beautifully.
- Vanilla Extract: 2 teaspoons. You might be tempted to skimp on this, but don’t! The vanilla adds an aromatic sweetness that elevates the entire dish. Trust me, it’s the secret weapon you didn’t know you needed.
- All-Purpose Flour: 2 cups. This is the backbone of your batter. You can substitute with gluten-free flour if necessary, but bear in mind the texture may vary.
- Baking Powder: 1 teaspoon. A little lift for those bars to help them rise to the occasion.
- Cinnamon: 1 teaspoon. The charm-maker of this recipe—add a little extra if you dare!
- Salt: 1/2 teaspoon. Don’t skip it; it intensifies the flavors! A touch of salt is what turns sweet into spectacular.
Preparing Cinnamon Sugar Blondies
Alright, don your apron and let’s get to baking! Follow these steps for blondie perfection:
- Preheat your oven to 350°F (175°C) and grease a baking pan (a 9×13 inch works beautifully; your blondies will have room to expand).
- In a large mixing bowl, melt the butter. Once it’s melted, whisk in brown sugar and granulated sugar until fully combined and smooth. You want that texture to be glossy and inviting.
- Beat in the eggs and vanilla extract until it’s all silky and just lovely.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. This separates the dry elements and helps blend the leavening agents evenly.
- Gradually add the dry mix to the wet batter. Stir until just combined—overmixing can lead to dense blondies, and we want them lovely and tender!
- Pour the batter into the prepared pan and spread it evenly.
- Bake in your preheated oven for 25-30 minutes. It’s done when a toothpick inserted in the center comes out clean, with a few moist crumbs—a sign of that gooey deliciousness!
- Let it cool for a bit before cutting them into squares. Patience is key; these beauties need time to set.
Best way to enjoy it
Now, what’s the best way to indulge in these blondies? Well, they shine all on their own, but if you’re looking for an added touch, try topping them with a scoop of vanilla ice cream or a drizzle of caramel sauce. Or even better, serve them warm with a dusting of powdered sugar for an elegant touch!
If you’re feeling adventurous, a sprinkle of sea salt atop the warm, gooey bars really brings out that rich flavor, creating a delightful contrast that’s simply divine. Pair them with a hot cup of coffee or a glass of milk, and you’re in for a treat!
Storage and reheating tips
Let’s talk leftovers—or rather, how to ensure you don’t have any! But in the event you do, here’s how to keep your blondies fresh:
Store them at room temperature in an airtight container for up to a week (if they last that long!). If you want to keep them even longer, wrap individual squares in plastic wrap and freeze them. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply let them thaw at room temperature or pop them in the microwave for a few seconds—glorious!
Helpful cooking tips
Before you dive headfirst into baking, here are a few pro tips that will make your blondies even better:
- Butter Temperature: Use room temperature butter for mixing to ensure a smooth blend, especially if you’re using a hand mixer.
- Don’t skip the salt: It amplifies the sweetness and draws out the flavors beautifully.
- Mixing: Mix just until combined; it’s okay if a few flour pockets remain. Less is more, especially here!
- Extra Flavors: Free to toss in some chocolate chips, nuts (walnuts or pecans work wonderfully), or even dried fruit for an added texture twist.
Creative Twists
The versatility of blondies is delightful! Want to try something new? Here are a few variations:
- Pumpkin Spice: Swap the cinnamon for pumpkin pie spice, and add a cup of pumpkin puree for a fall-inspired treat.
- Chocolate Chip: Stir in a cup of chocolate chips to elevate the sweetness.
- Nut Lovers: Include a cup of chopped nuts for a delightful crunch.
- Fruity: Fresh or dried fruit (like cranberries or cherries) can bring a lovely tang.
Adjust these based on your taste or dietary preferences—there are no wrong turns here!
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar (packed)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Directions to follow
- Preheat oven to 350°F (175°C) and grease a baking pan.
- Melt butter in a large bowl and mix in brown and granulated sugars until smooth.
- Beat in eggs and vanilla until well combined.
- In a separate bowl, whisk together flour, baking powder, cinnamon, and salt.
- Gradually add dry ingredients to the wet mixture. Mix until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Your questions answered
- How much prep time is needed? About 10 minutes. You’ll spend a bit more time waiting for them to bake!
- Can I make them gluten-free? Absolutely! Swap the all-purpose flour with a gluten-free mix.
- What’s the best way to store leftovers? Keep them in an airtight container at room temperature for up to a week or freeze them!
- Can I double the recipe? Yes! Just make sure to use a larger pan or bake in batches.
- What should I serve them with? A scoop of ice cream or even just a cup of coffee works wonders with these blondies!
Baking is about experimentation and joy, so I encourage you to make this recipe your own. Try different twists, share them with friends, and soak in all the compliments that come your way! Your kitchen is a canvas; let your culinary creativity flow. Happy baking!
Easy Homemade Cinnamon Sugar Blondies
Description
Cinnamon Sugar Blondies are rich, gooey bars that blend the warm flavors of cinnamon and brown sugar, perfect for any dessert lover.Ingredients
Batter Ingredients
Instructions
Baking Steps
-
Preheat the oven
Preheat your oven to 350°F (175°C) and grease a baking pan.A 9x13 inch pan works well for this recipe. -
Prepare Batter
In a large mixing bowl, melt the butter. Whisk in brown sugar and granulated sugar until fully combined and smooth.The texture should be glossy. -
Add Eggs and Vanilla
Beat in the eggs and vanilla extract until incorporated. -
Mix Dry Ingredients
In another bowl, whisk together flour, baking powder, cinnamon, and salt.Mix to evenly distribute the leavening agents. -
Combine Mixtures
Gradually add the dry mix to the wet batter. Stir until just combined.Do not overmix; it can lead to dense blondies. -
Bake
Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes.It's done when a toothpick inserted comes out clean with a few moist crumbs. -
Cool and Cut
Let the blondies cool before cutting into squares.Patience is key for setting them.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 180mg8%
- Potassium 60mg2%
- Total Carbohydrate 30g10%
- Dietary Fiber 1g4%
- Sugars 20g
- Protein 2g4%
- Vitamin A 500 IU
- Vitamin C 0 mg
- Calcium 20 mg
- Iron 1 mg
- Vitamin D 0 IU
- Vitamin E 0 IU
- Vitamin K 0 mcg
- Thiamin 0 mg
- Riboflavin 0 mg
- Niacin 0 mg
- Vitamin B6 0 mg
- Folate 0 mcg
- Vitamin B12 0 mcg
- Biotin 0 mcg
- Pantothenic Acid 0 mg
- Phosphorus 0 mg
- Iodine 0 mcg
- Magnesium 0 mg
- Zinc 0 mg
- Selenium 0 mcg
- Copper 0 mg
- Manganese 0 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
