Simple Asian Potsticker Soup

There’s something special about a cozy bowl of potsticker soup that feels like a warm hug on a chilly night. This recipe has become a staple in my kitchen, not just for its delightful flavors but also for the nostalgia it evokes. It reminds me of cold evenings spent huddled around the dinner table with family, each person savoring their own bowl of comfort. This heartwarming dish brings memories and flavors together in a way that’s simply unforgettable. If you’re ready to dive into a delicious journey, let’s explore why this potsticker soup is worth your time.

What makes this recipe special

You might wonder what sets this potsticker soup apart from other cozy soups. Well, it’s not just the satisfying bites of dumplings or the rich, fragrant broth that steals the show. It’s the way this recipe blends heartiness with freshness, transforming simple ingredients into a soul-soothing meal. Imagine sinking your spoon into a steaming bowl filled with savory dumplings nestled alongside vibrant greens, all kissed by ginger and garlic goodness. Each sip feels therapeutic—a bit like your favorite childhood remedy, only way more delicious.

Plus, it offers incredible flexibility. You can easily switch up the greens based on the season, mix in your favorite proteins, or create a vegetarian delight using plant-based potstickers. Whether you need a quick weeknight meal or want to impress guests with minimal effort, this soup delivers on all fronts. In short, it’s the kind of recipe that’ll keep you coming back for seconds (or thirds) and provides nourishment for both body and soul.

Gather these ingredients

Before we start cooking, let’s round up our ingredients like a culinary scavenger hunt!

1. Potstickers (Dumplings): The heart of our dish. Whether you design your own from scratch or buy frozen ones, these little pockets of joy will add that essential comfort factor. Have fun trying different fillings—chicken, pork, or even veggie!
2. 4 cups Chicken or Vegetable Broth: The base of our soup. If you’re feeling adventurous, homemade broth can elevate the dish, but a good-quality store-bought version works beautifully too.
3. 2 cloves Garlic, minced: This aromatic delight adds depth to the flavors. Fresh garlic brings an intensity that’s hard to replicate with anything else.
4. 1 tablespoon Fresh Ginger, minced: Ginger adds a warm kick that elevates this soup from ordinary to extraordinary. It’s like a warm hug, bringing a gentle sweetness and zest.
5. 2 cups Mixed Greens (like Bok Choy, Spinach, or Kale): Here’s where you can get creative! These greens not only create vibrant color but are also a nutritional powerhouse. Whichever you choose, they’ll wilt beautifully into the broth.
6. 1 tablespoon Soy Sauce: Just a splash brings all the flavors together, contributing that umami note that makes this soup sing.
7. 1 teaspoon Sesame Oil: This oil provides a lovely nuttiness and richness, tying everything together. A little goes a long way!
8. Green Onions, for garnish: They add a fresh punch that brightens up the dish. Plus, they look fabulous when sprinkled on top!

The cooking process explained

Alright, my friend, let’s roll up our sleeves and dive into the delicious details of making this potsticker soup. It’s simpler than one might think.

1. Simmer the Broth: Grab your largest pot and bring the broth to a gentle simmer over medium heat. This is where the magic begins!
2. Sauté Garlic and Ginger: Add the minced garlic and ginger to the pot, letting them mingle for about 2 minutes until they release their aromatic goodness. The kitchen will smell like a cozy restaurant—trust me on this!
3. Add the Potstickers: Now, drop in the potstickers like you’re adding treasures to your broth! Cook them until they begin to float. This usually takes around 5-7 minutes, and trust me, watching their little dance is quite satisfying.
4. In with the Greens: Toss in your mixed greens, soy sauce, and sesame oil. Give it a good stir, letting the greens wilt and soften beautifully in the broth. The colors of this dish will make your heart sing!
5. Serve with Flair: It’s time to dish it out! Ladle the soup into bowls, letting the fragrant steam rise up. Finish by garnishing with a sprinkle of green onions for that burst of freshness.

Best way to enjoy it

Now that your potsticker soup is ready, how shall we serve this delightful bowl of love? First off, it’s best enjoyed piping hot—nothing like a warm hug in a bowl! You can serve it straight up, or if you’re feeling adventurous, try adding a splash of chili oil or a sprinkle of sesame seeds for an extra kick.

This soup pairs beautifully with soft Japanese rice or some crusty bread to soak up the savory broth. For a full meal, consider setting the scene with some light sushi rolls or a simple cucumber salad on the side for a refreshing crunch.

Keeping leftovers fresh

If you somehow have leftovers (which is rare because this soup is addicting), you’re in luck! Store any extras in an airtight container and pop them in the fridge. They should be good for about 2-3 days. Just reheat gently at a low temperature on the stovetop, adding a splash of broth if it thickens up too much.

If you want to freeze it, I recommend storing the potstickers separately from the broth. This helps maintain their texture. Simply portion out the soup and freeze it in those handy meal prep containers. To reheat, remember to thaw it first in the fridge overnight.

Pro chef tips

While this recipe is straightforward, here are some handy tips to help you shine in the kitchen:

• Prep Ahead: Chop your garlic and ginger beforehand. The less you have to rush, the better the outcome.
• Get Creative: Don’t hesitate to throw in other vegetables. Carrots, mushrooms, or snap peas could easily find a cozy home in this soup.
• Texture Matters: If you’re making your potstickers from scratch, be sure to get that perfect balance between chewy and crispy—they can remarkably elevate the soup.
• Ginger Variations: Grate your ginger instead of mincing for a more pronounced flavor. A ginger paste can also work in a pinch!

Recipe variations

This potsticker soup is incredibly adaptable! Here are a few creative twists to consider:

• Spicy Kick: For heat lovers, consider adding a tablespoon of sriracha or harissa to the broth for a spicy twist.
• Different Dumplings: Swap potstickers with wontons or even pierogis. They each have their unique flavor profiles!
• Herb Infusion: Infuse your broth with fresh herbs. A few sprigs of cilantro or basil can add a lovely, fragrant touch.
• Noodle Time: Feeling extra hungry? Go ahead and throw in some cooked noodles for a heartier version.

Key ingredients

• Potstickers (dumplings)
• 4 cups Chicken or Vegetable Broth
• 2 cloves Garlic, minced
• 1 tablespoon Fresh Ginger, minced
• 2 cups Mixed Greens (like Bok Choy, Spinach, or Kale)
• 1 tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• Green Onions, for garnish

Step-by-step instructions

1. In a large pot, bring the broth to a simmer over medium heat.
2. Add the minced garlic and ginger. Cook for about 2 minutes until fragrant.
3. Stir in the potstickers and cook until they float, about 5-7 minutes.
4. Add the mixed greens, soy sauce, and sesame oil. Stir until the greens are wilted.
5. Serve hot, garnished with green onions.

Your questions answered

• How long does it take to make? About 20 minutes, including prep time!
• Can I make it vegetarian? Absolutely! Use vegetable broth and plant-based potstickers.
• What if I don’t have ginger? A pinch of ground ginger works too, though fresh is always best!
• Can I add more protein? Sure! Toss in some shredded chicken or tofu for an added protein boost.
• What about storage? Store leftovers in the fridge for up to 3 days or freeze them for later.

Enjoying a bowl of potsticker soup isn’t just about flavor; it’s a delightful experience that combines warmth, nourishment, and love. So why not give it a try tonight? Feel free to experiment and make it your own. I can’t wait to hear how it turns out for you, and I hope you’ll share your twists and thoughts! Cooking is all about joy and connection, and I’m thrilled you’re part of this adventure. Happy cooking!

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Simple Asian Potsticker Soup

Cooking Method: Simmering Courses: Dinner, Main Course, Soups Recipe Keys: Dairy Free Non Vegetarian Nut Free Quick Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Servings: 4 Estimated Cost: $ 10 Calories: 300

Best Season: Winter

Description

This potsticker soup is a heartwarming dish that brings nostalgia and delightful flavors together. Perfect for chilly nights, it's easy to customize and satisfyingly delicious.

Ingredients

Scale

1/2x 1x 2x 3x

Soup Ingredients

• 16 ounces Potstickers (Dumplings) (Any filling: chicken, pork, or veggie)
• 4 cups Chicken or Vegetable Broth (Homemade or store-bought)
• 2 cloves Garlic, minced (For depth of flavor)
• 1 tablespoon Fresh Ginger, minced (Adds warm kick)
• 2 cups Mixed Greens (Bok Choy, Spinach, or Kale) (Nutritional powerhouse)
• 1 tablespoon Soy Sauce (For umami flavor)
• 1 teaspoon Sesame Oil (Adds nuttiness)
• 1 bunch Green Onions, for garnish (Adds freshness)

Cooking Instructions

Steps to Make Potsticker Soup

1. Simmer the Broth

   In a large pot, bring the broth to a simmer over medium heat.
   Mark as complete

2. Sauté Garlic and Ginger

   Add the minced garlic and ginger. Cook for about 2 minutes until fragrant.
   Mark as complete

3. Add Potstickers

   Stir in the potstickers and cook until they float, about 5-7 minutes.
   Mark as complete

4. Stir in Greens

   Add the mixed greens, soy sauce, and sesame oil. Stir until the greens are wilted.
   Mark as complete

5. Serve and Garnish

   Ladle the soup into bowls and garnish with green onions.
   Best enjoyed hot.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Saturated Fat 1g5%

Trans Fat 0g

Cholesterol 20mg7%

Sodium 800mg34%

Potassium 500mg15%

Total Carbohydrate 45g15%

Dietary Fiber 5g20%

Sugars 3g

Protein 12g24%

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Vitamin A 50 IU

Vitamin C 30 mg

Calcium 70 mg

Iron 2 mg

Vitamin D 0 IU

Vitamin E 1 IU

Vitamin K 40 mcg

Thiamin 0.2 mg

Riboflavin 0.3 mg

Niacin 3 mg

Vitamin B6 0.4 mg

Folate 150 mcg

Vitamin B12 0.5 mcg

Biotin 0 mcg

Pantothenic Acid 0.5 mg

Phosphorus 200 mg

Iodine 0 mcg

Magnesium 25 mg

Zinc 2 mg

Selenium 10 mcg

Copper 0.2 mg

Manganese 0.5 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can customize the greens and proteins as desired.

Keywords: Potsticker Soup, dumplings, comfort food, winter recipes, cozy soup