Quick Blueberry French Toast Casserole

There’s something absolutely magical about the combination of eggs, bread, and fruit, isn’t there? It takes me back to lazy Sunday mornings, the soft light filtering through the kitchen window while the aroma of something delicious fills the air. Today, I’m sharing a little secret of mine: a Quick Blueberry French Toast Casserole. It’s not just easy—it’s also a crowd-pleaser, perfect for brunch gatherings or just a cozy family breakfast.

Why you’ll love this recipe

Imagine slicing into a golden-brown masterpiece, the rich custard soaking into fluffy cubes of bread, and as you take a bite, the burst of juicy blueberries dances on your tongue. That’s what makes this casserole so special; it’s like a warm hug on a plate! You can whip it up in no time, and what’s better? It can be enjoyed warm from the oven or reheated later. Plus, it incorporates those lovely antioxidant-packed blueberries, giving you a tasty treat that feels a smidge healthier than regular French toast. Trust me, once you serve this dish, everyone will be asking for seconds—and the recipe!

Gather these ingredients

Let’s talk about the key players in this delightful dish:

• Day-old bread: A whole loaf will do, cubed into bite-sized pieces. Use brioche or challah if you can—these buttery breads soak up the egg mixture beautifully, making every bite divine. If you’ve got fresh bread, just let it sit out for a few hours to dry a bit.

• Blueberries: About a cup of fresh or frozen blueberries will bring that pop of flavor and color. Frozen works just as well and means you can enjoy this any time of year!

• Eggs: You’ll need six large eggs. They’re the heart of this dish, creating that rich custardy goodness that binds everything together.

• Milk: A couple of cups of milk add creaminess. Whole milk is fab, but you can swap it out for almond milk or any non-dairy milk if you prefer.

• Sugar: Half a cup to sweeten the mix just enough, but you can adjust this based on your taste.

• Vanilla extract: A teaspoon adds that warm, comforting flavor that will have everyone asking what your secret is.

• Cinnamon: Just one teaspoon of cinnamon brings warmth and hug-like coziness to every bite. It pairs beautifully with blueberries!

• Salt: A pinch (1/4 teaspoon) to balance the sweetness. It’s a small yet crucial addition, truly elevating the flavors.

• Butter: Just a smidge of butter for greasing—the golden base for your casserole.

How this recipe comes together

1. Start by preheating your oven to 350°F (175°C) and grease your baking dish with that generous pat of butter. Think of it as giving your casserole a cozy home in the oven.

2. In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt. Get in there and don’t rush—this is where the magic starts!

3. Next, add the cubes of bread to your egg mixture. Give those bread pieces a good toss until they’re all completely coated. You want them saturated with that creamy goodness.

4. Gently fold in those luscious blueberries. Be careful here—those little gems can burst and stain, but we want them to keep their shape as much as possible for that lovely burst of flavor when you bite into them.

5. Pour the whole mixture into your greased baking dish evenly. It doesn’t have to look perfect; it’s supposed to be rustic and comforting!

6. Bake for 30-35 minutes, or until the top takes on a lovely golden brown hue and a knife inserted in the center comes out clean. Don’t be afraid to keep an eye on it—you want that perfect slight jiggle in the center.

7. Allow it to cool slightly before serving, and enjoy it warm, perhaps with a drizzle of maple syrup or a dusting of powdered sugar if you’re feeling fancy.

Best way to enjoy it

This casserole isn’t just a breakfast—the options for serving are endless! Pair it with crispy bacon or savory sausage links for a hearty meal. A dollop of whipped cream or a scoop of vanilla ice cream turns it into a delectable dessert. Feeling fancy? Serve it with a side of fresh fruit or a bright berry compote. Trust me, this dish will steal the spotlight!

Storage and reheating tips

Now, if you have leftovers (and that’s a big if, because it’s that delicious), they can be stored in the fridge. Just place it in an airtight container, and it will keep well for about 3-4 days. For reheating, pop a slice in the microwave for about 30-40 seconds, or if you prefer a softer texture, cover it and reheat in the oven at 350°F until warmed through. Freezing works too; wrap slices tightly in plastic wrap and foil. They can last up to three months in the freezer—just thaw and reheat as mentioned.

Pro chef tips

Here’s where I spill a few extra secrets:

• Let the casserole sit for about 20 minutes before baking. This allows the bread to soak up the liquid, giving you a fluffier consistency.

• Stir in a little lemon zest with the blueberries for a refreshing twist.

• If you’re feeling adventurous, add some chopped nuts, like pecans or walnuts, for a delightful crunch throughout.

• Don’t have eggs? experiment with a flaxseed egg substitute if you want to go vegan!

Creative Twists

This recipe is a fantastic canvas! Swap in strawberries, raspberries, or even peaches for the blueberries. You can spice it up by adding a pinch of nutmeg or using almond extract instead of vanilla. For a savory twist, think about adding sautéed spinach and cheese—hello breakfast frittata!

Ingredients

• 1 loaf of bread (preferably day-old, cubed)
• 1 cup fresh or frozen blueberries
• 6 large eggs
• 2 cups milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• Butter (for greasing the baking dish)

Directions to follow

1. Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
2. In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
3. Add cubed bread and toss to coat.
4. Gently fold in the blueberries.
5. Pour the mixture into the prepared baking dish.
6. Bake for 30-35 minutes until golden brown and a knife comes out clean.
7. Let it cool slightly before serving. Enjoy warm!

Common questions

• Can I prepare this ahead of time? Absolutely! You can assemble it the night before and pop it in the oven in the morning for an effortless breakfast.
• What’s the best bread to use? Day-old bread is preferable, but you can use any bread you love. Brioche is a personal favorite for its richness.
• Can I use other fruits? Yes! Swap blueberries for whatever fruit is in season—strawberries, peaches, or even apples are delightful.
• How do I know it’s done? It should be golden and set in the middle. A knife inserted should come out clean.
• Can I make this gluten-free? Certainly! Use gluten-free bread, and you’re all set.

This Quick Blueberry French Toast Casserole is not just a recipe; it’s an experience. It’s all about warmth, comfort, and a sprinkling of joy in every bite. I encourage you to try it, make it your own, and share your creations—let us rejoice in the artistry of cooking together! Let’s bring those cozy kitchen vibes to life, one delicious dish at a time!

Print Recipe

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Quick Blueberry French Toast Casserole

Cooking Method: Baking Courses: Breakfast, Main Course, Snack Recipe Keys: Dairy Freezer Meals Kids Quick Meals Vegetarian Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 35 mins Rest Time 10 mins Total Time 55 mins

Cooking Temp: 350  F Servings: 8 Estimated Cost: $ 15 Calories: 350

Best Season: Suitable throughout the year

Description

This Quick Blueberry French Toast Casserole is not just easy to make but also a deliciously comforting dish perfect for brunch or cozy family breakfasts. It features buttery bread soaked in a rich custard with juicy blueberries for that perfect bite.

Ingredients for Quick Blueberry French Toast Casserole

Scale

1/2x 1x 2x 3x

Main Ingredients

• 1 loaf day-old bread (brioche or challah preferred) (Cubed into bite-sized pieces)
• 1 cup fresh or frozen blueberries
• 6 large eggs
• 2 cups milk (Whole or non-dairy milk)
• ¹⁄₂ cup sugar (Adjust based on taste)
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ¹⁄₄ teaspoon salt (To balance sweetness)
• 1 tablespoon butter (For greasing the baking dish)

Directions

Baking Instructions

1. Preheat the oven

   Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
   Mark as complete

2. Mix ingredients

   In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
   Ensure ingredients are well combined.
   Mark as complete

3. Prepare bread

   Add cubed bread to the egg mixture and toss to coat completely.
   Make sure all bread pieces are saturated.
   Mark as complete

4. Add blueberries

   Gently fold in the blueberries, being careful not to burst them.
   Mark as complete

5. Pour and bake

   Pour the mixture into the prepared baking dish. Bake for 30-35 minutes until golden brown and a knife comes out clean.
   Keep an eye on it for perfect baking.
   Mark as complete

6. Cool and serve

   Let it cool slightly before serving warm. Top with maple syrup or powdered sugar if desired.
   Mark as complete

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 17g27%

Saturated Fat 10g50%

Trans Fat 0g

Cholesterol 200mg67%

Sodium 250mg11%

Potassium 200mg6%

Total Carbohydrate 43g15%

Dietary Fiber 2g8%

Sugars 17g

Protein 8g16%

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Vitamin A 500 IU

Vitamin C 5 mg

Calcium 200 mg

Iron 2 mg

Vitamin D 1 IU

Vitamin E 1 IU

Vitamin K 3 mcg

Thiamin 0.5 mg

Riboflavin 0.4 mg

Niacin 1 mg

Vitamin B6 0.1 mg

Folate 25 mcg

Vitamin B12 1 mcg

Biotin 2 mcg

Pantothenic Acid 0.5 mg

Phosphorus 150 mg

Iodine 0.5 mcg

Magnesium 20 mg

Zinc 1 mg

Selenium 5 mcg

Copper 0.2 mg

Manganese 0.5 mg

Chromium 0.1 mcg

Molybdenum 0.1 mcg

Chloride 200 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Perfect for brunch gatherings or cozy family breakfasts. Can be prepared ahead of time and reheated.

Keywords: French toast, blueberry, casserole, brunch, easy recipes