Prosciutto Balsamic Peach Chicken with Burrata and Basil

When it comes to cooking, I find that some dishes have the power to whisk me away to charming cafés in Italy or summer picnics with friends. This Prosciutto Balsamic Peach Chicken with Burrata and Basil is one of those recipes! It’s a delightful combination of juicy chicken, sweet peaches, and the fabulous creaminess of burrata that makes for a bright, vibrant dish perfect for any gathering.

At the heart of this dish is not just the incredible flavor but a touch of nostalgia. I remember the first time I tried it at a friend’s dinner party. The moment the fragrant aroma of balsamic vinegar filled the air, I was smitten. This dish not only showcases the magic of seasonal fruits but also elevates your basic chicken recipe into something incredibly special. So grab your apron, and let’s dive into this recipe!

Why you’ll love this recipe

This recipe seamlessly marries sweet and savory elements, offering a delightful explosion of flavors in each bite. The juicy chicken is wrapped in thin, salty slices of prosciutto, while the balsamic reduction adds a sweet tang that perfectly complements the succulent peaches. I mean, who would’ve thought that a simple chicken dinner could feel so gourmet? And let’s not forget the star of the show: burrata cheese—soft, creamy, and utterly irresistible.

What makes this dish unique isn’t just the combination of ingredients but also its versatility. It’s perfect for a cozy weeknight dinner, yet elegant enough for a dinner party. And if you’re a fan of fresh herbs, the generous sprinkle of basil adds that much-needed burst of freshness to finish things off. It’s a celebration of flavors, colors, and textures that really brings a smile to your face.

Gather these ingredients

• Boneless, skinless chicken breasts: The perfect, lean canvas for this dish. If you’re feeling adventurous, you can also swap them for skin-on pieces for a bit more flavor.
• Prosciutto: This Italian cured meat adds that delightful salty richness. If you can’t find prosciutto, you could use thinly sliced pancetta or even turkey bacon in a pinch.
• Peaches: Sweet summer peaches are best, but if they’re out of season, feel free to use nectarines or canned peaches—just drain them well.
• Balsamic vinegar: This will be the backbone of our sauce. Consider reducing it slightly beforehand for a thicker, richer flavor.
• Burrata cheese: Oh, this creamy goodness takes everything to the next level! If burrata isn’t available, fresh mozzarella would work too, though it won’t be quite as rich.
• Fresh basil leaves: You can’t skimp on this aromatic herb. It brightens up the dish beautifully—try using other herbs like mint for a different twist!
• Salt and pepper: Simple, yet essential for seasoning your chicken perfectly.
• Olive oil: For sautéing and drizzling—you can also use avocado oil if you prefer.

The cooking process explained

1. Heat up some olive oil in a skillet over medium heat, letting it shimmer but not smoke.
2. While the oil warms, season your chicken breasts generously with salt and pepper—don’t hold back; you want flavor!
3. Place the chicken in the pan, and let it cook undisturbed until it’s golden brown on one side (about 6-7 minutes). Flip it over and let it get nice and golden on the other side too.
4. Once cooked through, transfer the chicken to a plate and let it rest while you create your flavorful sauce.
5. In that same skillet (yes, the one that’s full of flavor!), pour in the balsamic vinegar and add your peach slices. Cook them together until the peaches soften and the balsamic reduces slightly—this is where the magic happens!
6. Nestle the chicken back into the skillet, topping it off with the perfumed prosciutto. Heat until the prosciutto becomes warm and a bit melty—because who doesn’t love that?
7. To serve, place the chicken on a plate, dollop a generous portion of burrata on top, and scatter fresh basil leaves for an aromatic finish.

Best way to enjoy it

Presentation matters! Layer your chicken on a rustic wooden board or a simple white plate; this dish deserves a grand stage. Pair it up with a light, crisp arugula salad with lemon vinaigrette—perfect for balancing the dish’s richness. A glass of chilled Pinot Grigio or a light rosé will compliment the flavors beautifully, making it a match made in culinary heaven!

Storage and reheating tips

If you happen to have leftovers (though I wouldn’t count on it), store them in an airtight container in the fridge for up to three days. You can reheat it gently in the microwave or on the stovetop, adding a splash of water or broth to keep it moist. While it’s best consumed fresh, I promise it still tastes wonderful as a next-day lunch!

Pro chef tips

• For chicken that’s extra juicy, consider marinating it for an hour before cooking, perhaps in a simple mix of olive oil, garlic, and herbs.
• Don’t skip the resting step after cooking the chicken. This allows the juices to redistribute, ensuring each bite is succulent.
• Balsamic varies in sweetness and acidity, so taste as you go. If you find your sauce a bit too tangy, a touch of honey can help balance it out.

Creative Twists

Feel free to play around with the ingredients. Add in slices of pickled red onion for a tangy crunch or swap out the peaches for figs or pears for a different fruit profile. You might also experiment with different cheeses—maybe a tangy goat cheese or even sharp feta could offer a delightful contrast.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 slices of prosciutto
• 2 peaches, sliced
• 1 cup balsamic vinegar
• 1 cup burrata cheese
• Fresh basil leaves
• Salt and pepper to taste
• Olive oil

Directions to follow

1. Heat olive oil in a skillet over medium heat.
2. Season chicken breasts with salt and pepper.
3. Add chicken to the skillet, cooking until golden brown on both sides, about 6-7 minutes each.
4. Once cooked, remove the chicken and set aside.
5. In the same skillet, add balsamic vinegar and peach slices, cooking until peaches are soft and balsamic slightly thickens.
6. Return the chicken to the skillet, topping with prosciutto, and heat until warm.
7. Serve the chicken topped with burrata cheese and fresh basil.

Your questions answered

What can I serve with this dish?
A fresh salad, roasted vegetables, or a light pasta dish can make great side dishes.

Can I prepare this dish ahead of time?
You can season and prepare the chicken ahead of cooking but it’s best to cook everything fresh for maximum flavor.

What if I can’t find burrata?
Fresh mozzarella is a fine substitute. It may not be as creamy, but it’ll still be delicious.

Can I freeze the leftovers?
Yes, just ensure they are in an airtight container. Thaw in the fridge before reheating.

How long does it take to prepare?
From prep to plate, you can easily whip this up in about 40 minutes.

With summer’s bounty of peaches at hand and the joy of savory prosciutto, this dish is calling your name! Don’t hesitate to make it your own. Experiment with different herbs and pairings, and remember, cooking is all about having fun. I can’t wait to hear how yours turns out—join the cooking community and share your experiences!

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Prosciutto Balsamic Peach Chicken with Burrata and Basil

Difficulty: Intermediate Prep Time 10 mins Cook Time 30 mins Rest Time 5 mins Total Time 45 mins

Cooking Temp: medium  C Servings: 4 Estimated Cost: $ 15 Calories: 500

Best Season: Summer

Description

Prosciutto Balsamic Peach Chicken with Burrata and Basil is a vibrant dish that marries sweet and savory elements, featuring juicy chicken wrapped in salty prosciutto and topped with a balsamic reduction and fresh basil.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 4 pieces boneless, skinless chicken breasts (Can substitute with skin-on for more flavor.)
• 4 slices prosciutto (Can use thinly sliced pancetta or turkey bacon.)
• 2 pieces peaches, sliced (Or use nectarines or canned peaches if out of season.)
• 1 cup balsamic vinegar (Consider reducing for thicker flavor.)
• 1 cup burrata cheese (Can substitute with fresh mozzarella.)
• to taste fresh basil leaves (Other herbs like mint can be used.)
• to taste salt and pepper (Essential for seasoning.)
• 2 tablespoons olive oil (Can use avocado oil if preferred.)

Cooking Instructions

Cooking Steps

1. Heat the Olive Oil

   Heat olive oil in a skillet over medium heat.
   Mark as complete

2. Season the Chicken

   Season chicken breasts with salt and pepper generously.
   Mark as complete

3. Cook the Chicken

   Add chicken to the skillet, cooking until golden brown on both sides, about 6-7 minutes each.
   Mark as complete

4. Rest the Chicken

   Once cooked, remove the chicken and set aside to rest.
   Mark as complete

5. Make the Sauce

   In the same skillet, add balsamic vinegar and peach slices, cooking until peaches are soft and balsamic slightly thickens.
   Mark as complete

6. Finish Cooking

   Return the chicken to the skillet, topping with prosciutto, and heat until warm.
   Mark as complete

7. Serve

   Serve the chicken topped with burrata cheese and fresh basil.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 28g44%

Saturated Fat 9g45%

Trans Fat 0g

Cholesterol 120mg40%

Sodium 750mg32%

Potassium 600mg18%

Total Carbohydrate 35g12%

Dietary Fiber 2g8%

Sugars 20g

Protein 36g72%

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Vitamin A 10 IU

Vitamin C 15 mg

Calcium 20 mg

Iron 5 mg

Vitamin D 0 IU

Vitamin E 2 IU

Vitamin K 5 mcg

Thiamin 0.1 mg

Riboflavin 0.2 mg

Niacin 15 mg

Vitamin B6 0.5 mg

Folate 10 mcg

Vitamin B12 0.5 mcg

Biotin 0 mcg

Pantothenic Acid 1 mg

Phosphorus 300 mg

Iodine 0 mcg

Magnesium 30 mg

Zinc 2 mg

Selenium 30 mcg

Copper 0.2 mg

Manganese 0.5 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra juicy chicken, consider marinating for an hour before cooking.

Keywords: chicken, prosciutto, peaches, balsamic vinegar, burrata, summer dish