One Pot Chicken Caesar Pesto Pasta

Picture this: You’re coming home after a long day, the last rays of sunshine are fading, and you crave something comforting yet quick. This One Pot Chicken Caesar Pesto Pasta is the ultimate solution—bringing together the heartiness of chicken, the richness of pasta, and the tangy essence of Caesar dressed to perfection. The idea for this dish blossomed during one of those busy weeknights when I wanted something delicious that wouldn’t keep me in the kitchen for hours. It’s become a family favorite—trust me, it’ll be yours too.

What makes this recipe special

So, why should you give this recipe a whirl tonight? For starters, it’s the epitome of convenience. Picture a complete meal simmering happily together in just one pot. You can savor layers of flavor without a mountain of dishes to wash afterward—oh, the joy! The creamy Caesar dressing intermingles with the boldness of pesto, adding an unexpected twist that makes your taste buds do a little happy dance.

Plus, with shredded chicken, it’s a fantastic way to use leftovers or some rotisserie chicken from your latest grocery run. Every bite is a harmonious blend of savory comfort, and the addition of bright, fresh parsley gives it that extra pop to remind you of warmer days. This dish truly has a little bit of everything—comfort, flavor, and ease.

Gather these ingredients

Let’s dive into the pantry and fridge to grab the essentials:

• Cooked Chicken: 2 cups should do the trick. Shredded chicken is perfect here, and you can swap it for turkey or even a plant-based alternative if you prefer. If you’re using the store-bought rotisserie chicken, just shred it and toss it in. Easy peasy!

• Pasta: 8 ounces of your favorite pasta—be it penne, spaghetti, or even gluten-free—works wonders. The shape doesn’t matter as much as the texture you prefer.

• Caesar Dressing: 1 cup is where the magic begins. Go for a quality brand or homemade if you’re feeling ambitious. The creaminess will blend beautifully with the other flavors.

• Pesto: Half a cup of this green goodness adds that herbal punch. You can make your own or snag a jar from the store—use basil or even sun-dried tomato pesto for a twist.

• Chicken Broth: 2 cups is crucial for infusing flavor into the pasta as it cooks—like a warm hug in a bowl. You could swap it out for vegetable broth for a lighter vibe.

• Parmesan Cheese: 1/2 cup helps to create that rich, cheesy goodness. Grated or shredded, it will melt in and wrap everything together.

• Seasoning: Don’t forget salt and pepper to taste. Every chef knows that seasoning is key!

• Chopped Parsley: This is the cherry on top! Fresh parsley adds brightness and color, elevating the whole dish.

How this recipe comes together

Okay, let’s make some kitchen magic together! Follow these simple steps to whip up this delicious dish:

1. In a large pot, combine the chicken broth, pasta, and Caesar dressing. Bring it to a delightful boil.

2. Toss in the shredded chicken and cover the pot. Let it bubble away until the pasta is tender, about 10-12 minutes. Pro-tip: Stir occasionally to prevent any sticky mishaps.

3. Once pasta is cooked to al dente perfection, stir in the pesto and grated Parmesan cheese until everything is beautifully melded together.

4. Remember to taste! Season with salt and pepper—adjust to suit your palate; it makes all the difference.

5. Finally, garnish with fresh chopped parsley before serving it up.

Best way to enjoy it

In the world of pasta, presentation can elevate your experience! Serve it in large bowls with a sprinkle of Parmesan on top—trust me; it looks fancy without much extra effort. Pair it with a simple arugula salad dressed lightly with olive oil and lemon for a refreshing crunch. Or, if you want to keep it casual, slice up some crusty bread to soak up those irresistible flavors.

Storage and reheating tips

Have leftovers? Lucky you! This dish stores beautifully. Allow it to cool completely, then transfer it to an airtight container. It’ll stay fresh in the fridge for about 3-4 days. If you find yourself with too much, consider freezing portions. Use freezer-safe containers, and when you’re ready to indulge again, just thaw in the refrigerator overnight and reheat gently on the stove with a splash of broth or water to bring the creaminess back.

Pro chef tips

Let’s talk kitchen shortcuts and wise tweaks. If you’re short on time, using pre-cooked chicken is a game-changer. Some fresh lemon zest added right before serving can brighten the entire dish. And don’t hesitate to throw in some veggies—think spinach or cherry tomatoes—right before it’s done cooking for added flavor and nutrition.

Creative Twists

Feeling adventurous? You can switch up flavors in this dish easily. For a zestier kick, consider adding a bit of lemon juice or even a dash of red pepper flakes. If you’re in the mood for something smokier, try incorporating bacon bits or smoked chicken. And for those looking to reduce dairy, swap Parmesan for a vegan alternative or nutritional yeast for a nutty flavor.

Ingredients list

• 2 cups cooked chicken, shredded
• 8 ounces pasta of choice
• 1 cup Caesar dressing
• 1/2 cup pesto
• 2 cups chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Directions to follow

1. Combine chicken broth, pasta, and Caesar dressing in a large pot. Bring to a boil.
2. Add shredded chicken and cover the pot. Cook until al dente, about 10-12 minutes.
3. Stir in pesto and Parmesan cheese until well mixed.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley before serving.

Your questions answered

1. Can I make this dish ahead of time? Absolutely! Just store it in the fridge for 3-4 days.
2. Can I freeze this pasta? Yes, it freezes well. Just remember to store it in airtight containers.
3. What can I use instead of chicken? Feel free to use turkey or a plant-based protein—make it your own!
4. How spicy can I make it? A sprinkle of red pepper flakes adds a beautiful heat.
5. What can I serve with this dish? A side salad or crusty bread pairs wonderfully for a complete meal.

Nothing beats the satisfaction of a hearty meal shared with the ones you love. This One Pot Chicken Caesar Pesto Pasta ushers in both comfort and delightful flavors, all while keeping your kitchen tidy. So, roll up your sleeves and give it a try! Don’t hesitate to experiment with those tasty twists or sprinkle in your own flair. Share your variations and feedback—let’s cook together, even if we’re miles apart!

Print Recipe

0 Add to Favorites

One Pot Chicken Caesar Pesto Pasta

Difficulty: Beginner Prep Time 10 mins Cook Time 12 mins Total Time 22 mins

Servings: 4 Estimated Cost: $ 15 Calories: 650

Best Season: Any season

Description

This One Pot Chicken Caesar Pesto Pasta is a hearty and rich meal that combines shredded chicken, pasta, and a delicious blend of Caesar dressing and pesto, all cooked together for a flavorsome dish that is easy to prepare and cleanup.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 cups cooked chicken, shredded (You can swap it for turkey or a plant-based alternative.)
• 8 ounces pasta of choice (Penne, spaghetti, or gluten-free.)
• 1 cup Caesar dressing (Use a quality brand or homemade.)
• ¹⁄₂ cup pesto (Basil or sun-dried tomato pesto.)
• 2 cups chicken broth (Vegetable broth can be substituted.)
• ¹⁄₂ cup grated Parmesan cheese (Can use shredded.)
• Salt and pepper (To taste.)
• Chopped parsley (For garnish.)

Instructions

Cooking Steps

1. Combine Ingredients

   In a large pot, combine the chicken broth, pasta, and Caesar dressing. Bring it to a boil.
   Mark as complete

2. Add Chicken

   Toss in the shredded chicken and cover the pot. Let it bubble until the pasta is tender, about 10-12 minutes.
   Stir occasionally to prevent sticking.
   Mark as complete

3. Stir in Pesto and Cheese

   Once pasta is cooked to al dente, stir in the pesto and grated Parmesan cheese until well mixed.
   Mark as complete

4. Season

   Taste and season with salt and pepper to your liking.
   Mark as complete

5. Garnish

   Garnish with fresh chopped parsley before serving.
   Mark as complete

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 650kcal

% Daily Value *

Total Fat 40g62%

Saturated Fat 12g60%

Trans Fat 0g

Cholesterol 85mg29%

Sodium 1100mg46%

Potassium 700mg20%

Total Carbohydrate 60g20%

Dietary Fiber 3g12%

Sugars 2g

Protein 40g80%

---

Vitamin A 20 IU

Vitamin C 10 mg

Calcium 15 mg

Iron 15 mg

Thiamin 5 mg

Riboflavin 6 mg

Niacin 10 mg

Vitamin B6 5 mg

Folate 5 mcg

Vitamin B12 15 mcg

Phosphorus 20 mg

Magnesium 5 mg

Zinc 10 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the fridge for 3-4 days. Can be frozen for longer storage.

Keywords: one pot, chicken pasta, Caesar, pesto, quick meal