Cooking is more than just following a recipe; it’s an experience filled with memories, aromas, and flavors that linger long after the last bite. One of my all-time favorites—the dish that turned my weeknight dinners into something special—is the delectable Longhorn Steakhouse Parmesan Chicken. I remember the first time I shared it with friends; their eyes lit up with every crispy, cheesy bite. Each slice delivers a burst of savory goodness, evoking that feeling of being in a cozy steakhouse, but you get to enjoy it right in your own kitchen. Let’s not keep this tasty secret to ourselves!
Why You’ll Love This Recipe
Imagine this: tender, juicy chicken breast, perfectly coated in a crispy, golden crust, with a punch of flavor thanks to the Parmesan and mozzarella that ooze deliciousness at first bite. What’s not to love? This dish combines easy-to-find ingredients with simple steps to create a comfort food classic that satisfies both the palate and the soul.
It’s versatile enough for a casual family dinner yet fancy enough to impress your in-laws. Plus, the satisfaction of crafting such a delightful meal at home is truly unmatched. Not to mention, this recipe is a time-saver—it’s quick to prepare and cooks up beautifully in under an hour. Trust me; once you try this, it’ll become a staple in your recipe repertoire!
Ingredients Overview
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Chicken Breasts: Start with four boneless, skinless chicken breasts—these are the stars of our show! You want them to be of even thickness to ensure even cooking, so if they’re a bit hefty, don’t hesitate to pound them to the same thickness.
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Bread Crumbs: One cup of bread crumbs gives that lovely crunch we crave. You can go for store-bought or make your own by toasting some stale bread and grinding it up; it adds a personal touch!
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Parmesan Cheese: This isn’t just any cheese; we’ll use a cup of grated Parmesan. Grate it fresh if you can—trust me, there’s a noticeable difference in flavor.
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Mozzarella Cheese: A cup of shredded mozzarella takes this dish to the next level, adding that stretchy, melty texture that makes it irresistible.
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All-Purpose Flour: Half a cup for dredging. This helps our egg and breadcrumb mixtures adhere better and creates a fabulous crust.
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Eggs and Milk: Two large eggs mixed with a quarter cup of milk act as the binding agent. Feel free to swap in almond milk or oat milk if you’re dairy-free.
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Garlic: Nothing says flavorful quite like two cloves of minced garlic. It infuses the dish with a warm, aromatic profile.
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Italian Seasoning: One teaspoon gives it that classic Italian flavor profile—trust me, you’ll want to sprinkle this in generously!
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Salt and Pepper: Salt and pepper are essential for elevating the dish, but don’t go overboard—half a teaspoon of salt and a quarter teaspoon of pepper will do.
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Olive Oil: Finally, two tablespoons of olive oil will give our chicken those killer golden-brown edges. Use extra virgin for a richer flavor!
How This Recipe Comes Together
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Start by preheating your oven to 375°F (190°C). This is key for uniform cooking.
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In a shallow dish, combine the bread crumbs, half of the Parmesan, and Italian seasoning. This forms the flavorful coating that will turn crispy in the oven.
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In a second dish, whisk together the eggs and milk. This will help the breading stick and give that lovely rich flavor.
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Place the flour in a third dish—this is crucial for creating that base layer of crispiness.
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Now comes the fun part! Dredge each chicken breast in flour, shaking off any excess, then dip into the egg mixture, and finally coat generously with the breadcrumb mixture.
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Heat olive oil in a large skillet over medium-high heat. Cook each chicken breast for about 3-4 minutes on each side until their crust is golden and beautiful.
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Transfer the golden chicken to a baking dish.
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In a small bowl, mix the remaining Parmesan with mozzarella and garlic, then sprinkle this delicious blend evenly over the chicken.
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Pop it in the oven and bake for 20-25 minutes until the chicken is thoroughly cooked, reaching an internal temperature of 165°F (75°C).
Perfectly done? Oh, you’ll know it; the aroma will envelop your kitchen!
What to Serve It With
To make this meal truly special, serve it with a side of crispy roasted veggies, a simple arugula salad, or buttery garlic mashed potatoes to soak up all that cheesy goodness. A nice glass of white wine or a zesty lemonade pairs beautifully, enhancing the flavors.
How to Keep Leftovers Fresh
If, by chance, you have leftovers (though I doubt it!): Allow the chicken to cool completely and store in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing it—just place it in a freezer-safe container, and it should keep well for up to three months. Reheating is easy: a quick pop in the oven will crisp it back up beautifully!
Helpful Cooking Tips
- Always taste as you go! Adjust seasonings to your liking because your palate is unique!
- If you want a little spicy kick, consider adding a pinch of red pepper flakes to the breadcrumb mixture for some heat.
- And if you’re in a rush, you can skip the initial skillet step and bake directly in the oven. Just make sure to spray the chicken lightly with cooking spray to crisp it up!
Creative Twists
Feeling adventurous? Why not stuff the chicken with spinach and ricotta for a creamy surprise? Or add fresh herbs like basil or parsley for a pop of freshness. The possibilities are endless!
Your Questions Answered
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What’s the prep time? About 15-20 minutes, then 25-30 minutes of baking. Perfect for a weeknight dinner!
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Can I make this gluten-free? Absolutely! Substitute regular breadcrumbs with gluten-free options, and you’re good to go.
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What if I don’t have Parmesan? Pecorino Romano can work, or even nutritional yeast if you want a vegan alternative!
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How do I know when the chicken is done? Use a meat thermometer—165°F is your magic number.
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What sides would pair best? Think crisp salad, roasted asparagus, or garlic mashed potatoes—a little bit of everything!
This Longhorn Steakhouse Parmesan Chicken masterpiece is calling your name! You’ll not only treat your taste buds but also infuse your meal routine with a delightful twist. So grab those ingredients, gather your loved ones, and let’s make some savory memories together! I can’t wait for you to try this; I just know you’ll be hooked!
Longhorn Steakhouse Parmesan Chicken
Description
Delicious Parmesan Chicken with a crispy, cheesy crust that transports you to your favorite steakhouse.Ingredients
Main Ingredients
Instructions
Cooking Steps
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Preheat Oven
Begin by preheating your oven to 375°F (190°C). This is key for uniform cooking. -
Prepare Coating
In a shallow dish, combine the bread crumbs, half of the Parmesan, and Italian seasoning. This forms the flavorful coating. -
Mix Eggs and Milk
In a second dish, whisk together the eggs and milk. -
Dredging Process
Place the flour in a third dish. Dredge each chicken breast in flour, shake off excess, dip in egg mixture, and coat with breadcrumb mixture. -
Sear Chicken
Heat olive oil in a skillet over medium-high heat. Cook chicken for about 3-4 minutes on each side until golden. -
Bake Chicken
Transfer chicken to a baking dish. Mix remaining Parmesan with mozzarella and garlic, sprinkle over chicken, and bake for 20-25 minutes until internal temperature reaches 165°F (75°C).
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 23g36%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 120mg40%
- Sodium 600mg25%
- Potassium 700mg20%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 40g80%
- Vitamin A 500 IU
- Vitamin C 2 mg
- Calcium 500 mg
- Iron 1.5 mg
- Vitamin D 0 IU
- Vitamin E 0 IU
- Vitamin K 1 mcg
- Thiamin 0.1 mg
- Riboflavin 0.4 mg
- Niacin 10 mg
- Vitamin B6 0.5 mg
- Folate 10 mcg
- Vitamin B12 1 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 450 mg
- Magnesium 30 mg
- Zinc 4 mg
- Selenium 35 mcg
- Copper 0.2 mg
- Manganese 0.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
