Hillbilly Chili With Ground Beef & Noodles

Ah, Chili con Carne! This dish brings me back to those cozy winter evenings, when the air was brisk, and the kind of warmth that can only be found in a bowl of hearty chili was essential. Picture this: a big pot bubbling on the stove, the aroma of spices wafting through the air, inviting everyone into the kitchen. Whether you're gathered with family or curling up solo on the couch, this chili is pure comfort food. And trust me, it's so easy to whip up, it'll become your go-to recipe in no time!

Why you'll love this recipe

There are countless reasons to fall head over heels for this Chili con Carne. First off, it’s a one-pot wonder – less time cleaning and more time savoring each delightful bite! The sweet, earthy notes of cinnamon meld harmoniously with the heat of the chili powder, while the cumin adds this incredible depth of flavor. And let’s talk about the kidney beans: they’re not just a filler; they soak up the smoky seasoning, adding that velvety richness that makes your taste buds sing.

But here’s the kicker: It’s versatile! Whether you’re hosting a game night, feeding a crowd, or just looking for a comforting meal after a long day, this dish has you covered. Plus, you can easily jazz it up with toppings like shredded cheese or a dollop of sour cream, or simply enjoy it straight from the pot. And I can't forget to mention the perfect pairing – those warm, flaky cinnamon rolls. Yes, you heard me right! It’s a combination that will leave you craving for more!

Gather these ingredients

• 1 pound ground beef: The star of our chili! Feel free to swap it out for ground turkey or a plant-based alternative if you’re looking for a leaner or vegetarian option.
• 1 can kidney beans: Rich in protein and fiber, these little gems add a deliciously creamy texture. If you prefer, black beans or pinto beans work just as great.
• 1 can diced tomatoes: These provide the base for our flavorful sauce, lending a nice acidity. You could even use fire-roasted tomatoes for that smoky flavor!
• 1 small onion, chopped: A must for that aromatic foundation, onions add sweetness while balancing the spices. Yellow or white onions are perfect here.
• 2 cloves garlic, minced: Garlic is like the little secret agent of flavor! Fresh is best, but you can use garlic powder in a pinch.
• 2 tablespoons chili powder: This is our main spice! Don’t hold back – it’s what brings warmth and depth. If you're feeling adventurous, mix in some smoked paprika for a surprising twist.
• 1 teaspoon cumin: This adds an earthy, nutty flavor that you'll crave once you taste it.
• Salt and pepper to taste: These humble seasonings tie everything together, enhancing all those flavors.
• Hot dogs (optional): A fun addition for leftovers, they soak up all that chili goodness. Don’t knock it until you try it!
• Cinnamon rolls (for serving): These are not just for breakfast; they are the perfect sweet counterpart to spiced chili!

The cooking process explained

1. Brown the Ground Beef: Start by heating up a large pot or your trusty Instant Pot over medium heat. Toss in the ground beef and cook until it’s beautifully browned and that savory smell fills your kitchen. This step is crucial – don’t rush it!
2. Sauté the Aromatics: Add in the chopped onion and minced garlic. Sauté until the onion softens and turns a lovely translucent color. It’s like the hug your chili needs before diving into the good stuff!
3. Mix in the Goodness: Now, stir in those kidney beans and diced tomatoes. Sprinkle the chili powder, cumin, salt, and pepper on top. Give it a good stir, and let those flavors mingle and dance together. You might just want to take a taste test at this point; I won’t tell!
4. Cooking Time: If you’re using the Instant Pot, seal it up and cook on high pressure for about 10 minutes. If you're simmering on the stove, let it go for about 30 minutes. This is when the magic happens! Your kitchen will smell like an absolute dream.
5. Serve Hot: Once it's done cooking, serve it up hot. If you’re feeling spirited, throw in some slices of hot dogs for that fun leftover twist, and don’t forget those warm cinnamon rolls on the side!

Best way to enjoy it

Now, how to dig in? For the ultimate experience, ladle a generous scoop into a bowl, top with shredded cheese, a sprinkle of green onions, and a dollop of sour cream. Serve those cinnamon rolls warm on the side, ready to balance out the heat with their sweet goodness. Trust me, it’s a combo that’ll have everyone coming back for seconds (or thirds!). And if you're feeling creative, crumbling some cornbread right on top adds a delightful crunch!

Keeping leftovers fresh

Let’s be real: chili tastes even better the next day! To store, let it cool completely before transferring to an airtight container. It’ll keep well in the fridge for up to 4 days or can be frozen for up to three months. If you do freeze it, portion it out for easy reheating later. Just be sure to thaw it in the fridge overnight before reheating on the stove or in the microwave.

Pro chef tips

• Toast those spices! Before adding the chili powder and cumin, give them a quick toast in the pan for about a minute. It’ll amplify those flavors tenfold!
• Don’t skip the cinnamon! I know it sounds unusual, but a hint of cinnamon adds depth that will surprise and delight.
• Taste and adjust: Cooking is all about balance. Don’t hesitate to tweak the spices and salt, or even add a splash of vinegar for brightness.

Creative Twists

This chili recipe is as versatile as your mood! Want to amp up the heat? Add some diced jalapeños or a dash of hot sauce. Feeling like a Southwestern flair? Toss in some corn or bell peppers. Got a craving for flavor? Try adding some diced green chiles or a chipotle pepper for that smoky kick. The beauty is in the adaptability!

Ingredients list

1 pound ground beef

1 can kidney beans

1 can diced tomatoes

1 small onion, chopped

2 cloves garlic, minced

2 tablespoons chili powder

1 teaspoon cumin

Salt and pepper to taste

Hot dogs (optional, for leftovers)

Cinnamon rolls (for serving)

How to prepare it

1. Brown the ground beef in a large pot or Instant Pot over medium heat.
2. Add onion and garlic, sauté until softened.
3. Stir in kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper.
4. In the Instant Pot, seal and cook on high pressure for 10 minutes, or simmer on the stovetop for about 30 minutes.
5. Serve hot, adding hot dogs if desired, and pair with warm cinnamon rolls.

FAQs

• How long does it take to prepare? Generally, you’re looking at about 10 minutes of prep and 30-40 minutes of cooking time, depending on your method.
• Can I make this chili ahead of time? Absolutely! It tastes better the next day once the flavors meld together.
• Is this a spicy recipe? It’s mildly spicy, but you can easily control the heat by adjusting the chili powder or adding fresh peppers.
• What should I serve with it? Think warm bread, fluffy rice, or delightful cinnamon rolls to soak up the flavors!
• Can I freeze Chili con Carne? Totally! Just make sure it’s cooled before you freeze it. It’s a perfect make-ahead meal.

This hearty Chili con Carne isn’t just a meal; it’s comfort wrapped in flavors that hug you from the inside. It embodies the spirit of home cooking where love and warmth simmer side by side. I hope you’ll dive into this recipe and make it your own—experiment, tweak, and unleash your inner chef. And don’t forget: sharing is caring! I’d love to hear how your version turns out or any tasty twists you try. Let’s keep this cooking community alive and flavorful!