Gather ’round, friends! You won’t believe the deliciousness that awaits when you whip up this Pizza Breakfast Hash. Picture this: crispy golden potatoes sautéed in glistening olive oil, sweet bell peppers, savory Italian sausage, and eggs, all enveloped in gooey mozzarella and zesty pizza sauce. It’s a playful mash-up of breakfast and pizza that I can’t resist, and trust me, once you try it, you’ll understand why it’s quickly become a favorite in my home.
One Sunday morning, as I scoured my fridge for breakfast inspiration, I stumbled upon the remnants of last week’s pizza night. Inspired, I pulled together what I had on hand, and voilà! The Pizza Breakfast Hash was born. It was a hit not just with me, but with friends and family alike. The best part? It’s a meal that brings everyone together, a glorious little feast you can enjoy anytime—breakfast, brunch, or even dinner!
Why you’ll love this recipe
Imagine waking up to the enticing smells of breakfast wafting through the air, something a little different but utterly inviting. This Pizza Breakfast Hash is packed with bold flavors, texture contrasts, and versatility that you just won’t find elsewhere. You get the warmth and coziness of a home-cooked meal, combined with the playful fun of your favorite pizza toppings.
But it’s more than just a flavor party. This dish packs a punch of nutrition thanks to the eggs and vegetables. Plus, it’s a fabulous way to use up leftover ingredients lurking in your fridge. You can customize it based on what you have on hand. Feeling adventurous? Toss on some spinach or mushrooms. Making it for the kids? They’ll love the cheesy goodness and the fact that it’s a breakfast pizza in disguise!
Gather these ingredients
Let’s round up our cast of ingredients because every great dish starts with the right essentials!
- Potatoes: Golden, fluffy potatoes are the star of this show. Dice them up for that crispy exterior and creamy interior. You can swap in sweet potatoes for a healthful twist!
- Olive Oil: A drizzle of good-quality olive oil not only helps in crisping but adds a delightful richness.
- Bell Peppers: Sweet bell peppers contribute a splash of color and sweetness. Any color will do—green, red, yellow; just choose your favorite.
- Onion: A bit of onion adds depth and savoriness. You can use yellow, red, or even shallots if you fancy something milder.
- Italian Sausage: This adds a robust flavor. If you’re not into meat, feel free to use a plant-based sausage or even diced mushrooms as a substitute.
- Eggs: The gems of this dish! They create that wonderful creamy texture when you crack them in.
- Mozzarella Cheese: Ooey-gooey mozzarella is a must for that melty, cheesy goodness. Try a blend of cheeses for added flavor!
- Pizza Sauce: A good sauce brings everything together. You can use store-bought or make your own—totally up to you!
- Italian Seasoning: A sprinkle of herbs for that authentic Italian gusto.
- Salt & Pepper: Essential for tightening up those flavors. Trust me, don’t skip this step!
The cooking process explained
Ready to embark on this culinary adventure? Here’s how to bring this Pizza Breakfast Hash to life:
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This is the magic temp that will make everything golden and crispy.
- Sauté the Potatoes: In a large skillet over medium heat, heat up a good glug of olive oil. Toss in your diced potatoes and let them sizzle until they’re crispy—about 8-10 minutes. Stir occasionally to ensure even cooking.
- Add the Veggies: Once your potatoes are looking golden, throw in the chopped bell peppers and onions. Cook until they are tender and the onions are translucent.
- Brown the Sausage: Crumble the Italian sausage into the pan and cook until it’s beautifully browned and cooked through. Your kitchen will smell heavenly!
- Create Egg Wells: Now, take a spoon and make little wells in the mixture. Crack an egg into each well—these will bake up perfectly nestled amongst the hash.
- Cheese It Up: Sprinkle mozzarella cheese generously over the entire skillet. Now, drizzle those with pizza sauce—how great does that sound?
- Season: Finish with a sprinkle of Italian seasoning, salt, and pepper to taste.
- Bake: Pop the skillet in the oven for about 15-20 minutes, or until the eggs are set and the cheese is nicely melted and bubbly.
Best way to enjoy it
Let’s talk about how to present this glorious dish! Once your Pizza Breakfast Hash emerges from the oven, you’ll want to let it cool for a minute (though I get it, the aroma might tempt you to dive right in).
Serve it straight from the skillet for a rustic feel, garnished with fresh herbs like basil or parsley to add a pop of color. Pair it with a fresh green salad for a balanced meal or wonderful crusty bread to soak up all the goodness. And if you’re feeling indulgent, a side of fruit or even a mimosa couldn’t hurt!
Storage and reheating tips
You’ve got leftovers? Lucky you! Here’s how to store them properly. Transfer cooled Pizza Breakfast Hash into an airtight container and pop it in the fridge. It should stay fresh for about 3 days. When you’re ready to enjoy it again, you can reheat it in the oven at 350°F (175°C) until warmed through, or zap it in the microwave for a couple of minutes.
If you want to store it longer, you can freeze portions in airtight containers. Just defrost in the fridge overnight before reheating for the best results.
Pro chef tips
To elevate your Pizza Breakfast Hash game, let me share a few chef secrets. First, don’t skip toasting your Italian seasoning in the olive oil before adding the potatoes; it enhances the flavors beautifully. Second, if you love a bit of spice, chop up some jalapeños and toss them in with the veggies for a kick. You can also experiment with different topping combinations—like bacon or spinach—for your personal twist.
Creative Twists
Here’s where the fun really starts! Want to switch things up? Try adding other ingredients like mushrooms, spinach, or zucchini for extra nutrition and flavor. Craving something different? Swap out the Italian sausage for chorizo to give it a savory kick. You can also swap mozzarella for cheddar or pepper jack for a spicy twist.
Feeling particularly adventurous? Top with sliced avocado or drizzle with balsamic reduction for added creaminess and contrast!
Ingredients
- Potatoes
- Olive oil
- Bell peppers
- Onion
- Italian sausage
- Eggs
- Mozzarella cheese
- Pizza sauce
- Italian seasoning
- Salt
- Pepper
Step-by-step instructions
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a skillet over medium heat.
- Sauté diced potatoes until crispy.
- Add chopped bell peppers and onions; cook until tender.
- Stir in Italian sausage and cook until browned.
- Make wells in the mixture; crack one egg into each well.
- Sprinkle mozzarella cheese and drizzle pizza sauce on top.
- Season with Italian seasoning, salt, and pepper.
- Bake until the eggs are set and the cheese is melted, about 15-20 minutes.
Your questions answered
- What’s the prep time? About 15 minutes for chopping and prep, then 20 minutes baking.
- Can I make it ahead of time? Yes! Prep it ahead and just bake when you’re ready to eat.
- Is it customizable? Absolutely! Use any veggies or toppings that suit your fancy.
- How do I make it vegetarian? Swap the sausage for plant-based alternatives or just load up on veggies.
- Can I freeze it? Yes! Cool completely, then store in freezer-safe containers.
This Pizza Breakfast Hash is your new go-to for any mealtime. Packed with flavor, filled with nutrients, and oh-so-simple to make, it’s a vibrant dish that warms the soul. I can’t wait for you to give it a whirl and transform your ordinary breakfast into something spectacular. Remember, cooking is about having fun, so put your spin on it, share your thoughts, and let the vibrant cooking community grow together!
Easy Pizza Breakfast Hash
Description
Pizza Breakfast Hash is a delightful blend of crispy golden potatoes, sautéed bell peppers, savory Italian sausage, and eggs, all enveloped in gooey mozzarella and zesty pizza sauce.Ingredients
Main Ingredients
Instructions
Cooking Instructions
-
Preheat the Oven
Preheat the oven to 400°F (200°C). -
Sauté Potatoes
In a large skillet over medium heat, heat the olive oil. Add diced potatoes and sauté until crispy, about 8-10 minutes. -
Add Vegetables
Add the chopped bell peppers and onions, cooking until tender. -
Brown Sausage
Crumble the Italian sausage into the skillet and cook until browned. -
Create Egg Wells
Make little wells in the mixture and crack an egg into each well. -
Add Cheese and Sauce
Sprinkle mozzarella cheese over the skillet and drizzle pizza sauce on top. -
Season and Bake
Season with Italian seasoning, salt, and pepper. Bake for about 15-20 minutes, or until the eggs are set and the cheese is melted.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 250mg84%
- Sodium 800mg34%
- Potassium 850mg25%
- Total Carbohydrate 30g10%
- Dietary Fiber 4g16%
- Sugars 2g
- Protein 24g48%
- Vitamin A 1000 IU
- Vitamin C 80 mg
- Calcium 300 mg
- Iron 3 mg
- Vitamin D 1 IU
- Vitamin E 2 IU
- Vitamin K 5 mcg
- Thiamin 0.1 mg
- Riboflavin 0.5 mg
- Niacin 3 mg
- Vitamin B6 0.4 mg
- Folate 100 mcg
- Vitamin B12 1 mcg
- Biotin 0 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 300 mg
- Iodine 0 mcg
- Magnesium 40 mg
- Zinc 2 mg
- Selenium 15 mcg
- Copper 0.4 mg
- Manganese 0.6 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
