Best Homemade Lasagna Recipe

Making a lasagna might seem like a daunting task, but let me tell you, it can turn your kitchen into a haven filled with mouthwatering aromas and happy memories. This recipe isn’t just a way to combine noodles, cheese, and sauce; it’s a celebration of comfort food that has graced families and gatherings for generations. The heartwarming sight of bubbling cheese and crispy edges has a way of bringing everyone together, doesn’t it? Lasagna is like a warm hug on a plate, and I can’t wait to share my secrets with you.

As the layers meld together in harmonious unity, each bite is a delight that’s a little gooey, a little meaty, and a whole lot comforting. Believe it or not, this easy lasagna recipe is as approachable as it is delicious. With a handful of ingredients and some love, you’ll create a dinner that could impress anyone—even your most discerning foodie friends. So, grab your apron and let’s dive into why this dish deserves a special spot on your dinner rotation.

Why you’ll love this recipe

Let’s chat about why you’ll absolutely adore this easy lasagna. First off, it’s a complete meal in one dish—no need for elaborate side dishes! The hearty layers of ground beef intertwined with creamy ricotta and gooey mozzarella create a symphony of flavors that’ll make your taste buds sing. It’s comfort food at its finest, and let’s not forget about how it fills the air with an irresistible aroma that lures everyone around the dinner table.

Moreover, this recipe is a breeze to whip up, even on a busy weeknight. With just one hour in the oven, you’ll have a bubbling, cheesy masterpiece that can easily serve a crowd—or provide delicious leftovers for the week ahead. And speaking of leftovers, lasagna tastes even better the next day when the flavors have had time to meld together.

So why not treat yourself and your loved ones to this heartwarming dish tonight? Embrace the simplicity, enjoy the process, and most importantly, savor every scrumptious bite.

Gather these ingredients

For a stellar lasagna, you’ll need the following key players:

• Lasagna Noodles (9 total): Choose traditional or no-boil noodles depending on your preference. No-boil noodles can save you a bit of time, while traditional ones lend a nostalgic chewy texture.

• Ground Beef (1 pound): A classic choice for a rich filling. You could also swap it with turkey, chicken, or even a meat substitute like lentils or crumbled tofu for those looking for a healthier spin.

• Ricotta Cheese (2 cups): This ingredient brings creaminess and a touch of sweetness to the dish. If you’re feeling adventurous, try using cottage cheese instead; it offers a similar texture and flavor balance.

• Shredded Mozzarella Cheese (3 cups): The star of the show! Go for whole milk mozzarella for a creamier finish or a blend with provolone for added flavor.

• Marinara Sauce (2 cups): Use your favorite jarred sauce or whip up a quick homemade one using crushed tomatoes, garlic, and herbs. Fresh pasta sauce elevates the flavor!

• Grated Parmesan Cheese (1/2 cup): Adds a salty, nutty kick that’s just divine. Freshly grated is ideal, as it melts beautifully.

• Egg (1): This unassuming ingredient binds the ricotta mix together, ensuring every slice stays intact.

• Italian Seasoning (2 teaspoons): A comforting blend of herbs like oregano, basil, and thyme—an aromatic powerhouse!

• Salt and Pepper to taste: Essential for balancing out our vibrant flavors. Never underestimate their ability to elevate a dish!

Let’s not forget about the importance of quality ingredients. It really makes a difference.

The cooking process explained

Ready to bring this easy lasagna to life? Let’s break down the steps together:

1. Preheat your oven to 375°F (190°C). This is crucial! You want a hot oven to achieve that lovely golden crust.

2. Cook the lasagna noodles according to the package instructions. Once they’re al dente, drain them and set aside. If you’re using no-boil noodles, skip this step and proceed to the next.

3. In a skillet, brown the ground beef over medium heat until it’s nicely cooked through. Remember to drain off any excess fat. This step adds depth, so let that beef caramelize a bit!

4. In a mixing bowl, combine the ricotta cheese, egg, Italian seasoning, salt, and pepper. Stir until it’s all blended like a creamy dream!

5. Spread a layer of marinara sauce on the bottom of a baking dish. This prevents the noodles from sticking while infusing flavor into the base.

6. Layer 3 lasagna noodles over the sauce and then layer half of the ricotta mixture over the noodles. Sprinkle a third of the mozzarella cheese on top, followed by another layer of marinara sauce. Yum!

7. Repeat the process, layering with noodles, the rest of the ricotta mixture, marinara, and mozzarella until you’re out of ingredients. End with a final layer of noodles, a generous coating of sauce, and top it all off with the remaining mozzarella and a sprinkle of Parmesan.

8. Cover your baking dish with foil and bake for 25 minutes. This seals in moisture and allows the flavors to meld beautifully.

9. After 25 minutes, remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden. Trust me, the anticipation will be worth it!

10. Let it cool for about 10 minutes before slicing and serving. This step helps the layers hold together beautifully.

Best way to enjoy it

When it comes to serving this lasagna, it’s all about the side dishes. A light, fresh salad drizzled with balsamic vinaigrette pairs perfectly. Maybe a nice crusty garlic bread on the side for dipping will do the trick? Don’t forget a sprinkle of fresh basil or parsley on top for that photogenic touch—everyone loves a little garnish!

If you’re feeling a little indulgent, a glass of red wine can elevate the entire dining experience—think of it as a cozy embrace for your taste buds. But honestly, any beverage of your choice will do!

Storage and reheating tips

Oh, the joys of leftovers! If you find yourself with extra lasagna, lucky you! Let it cool completely, then cover tightly with foil or transfer it to an airtight container. It can last in the fridge for about 3-5 days.

For longer storage, you can freeze individual portions or the entire dish! Just ensure it’s well-wrapped in plastic wrap and foil. It’ll keep for about 2-3 months in the freezer. When you’re ready to dig in, thaw it overnight in the fridge and reheat in the oven at 350°F (175°C). Cover with foil to prevent drying out, and take your time, as a slow reheat keeps the texture nice and creamy.

Pro chef tips

1. Make it a day ahead: Lasagna often tastes even better the next day after the flavors have had a chance to mingle.

2. Experiment with cheeses: While mozzarella and ricotta are classic, consider adding goat cheese or a creamy béchamel layer for added richness and flavor complexity.

3. Herb Infusion: Toasting your Italian seasoning in the pan before adding the beef can brighten the entire dish. It’s a simple trick that amplifies the aroma and taste!

4. Don’t rush it: Allow the lasagna to rest before cutting. This will keep the layers intact, resulting in beautiful slices.

5. Personalize it: Add veggies like spinach or zucchini for a nutritious boost. Just sauté them first to reduce moisture!

Creative Twists

Feeling adventurous? Here are some ideas to mix it up a bit:

• Spinach and Mushroom Lasagna: Layer sautéed spinach and mushrooms into your ricotta mix for an earthy depth.

• Lasagna Roll-Ups: For a fun twist, roll the noodles around the filling instead of layering. It’s like a lasagna burrito!

• Spicy Italian Sausage: Get a little kick by swapping half of the ground beef for spicy sausage.

• Explore different sauces: Swap marinara for a white sauce or pesto for a fresh take.

• Herbed crust: Mix some herbs into your breadcrumbs for an extra crunch on top!

Ingredients

• 9 lasagna noodles
• 1 pound ground beef
• 2 cups ricotta cheese
• 3 cups shredded mozzarella cheese
• 2 cups marinara sauce
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 teaspoons Italian seasoning
• Salt and pepper to taste

Directions to follow

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, brown the ground beef over medium heat. Drain excess fat.
4. In a mixing bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper.
5. Spread a layer of marinara sauce on the bottom of a baking dish.
6. Layer 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, a third of the mozzarella cheese, and another layer of marinara sauce.
7. Repeat the layering process, ending with a final layer of noodles, sauce, and remaining mozzarella and Parmesan cheese on top.
8. Cover the baking dish with foil and bake for 25 minutes.
9. Remove foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
10. Let it cool for 10 minutes before slicing and serving.

Your questions answered

1. How long does prep take? About 20-30 minutes should do, depending on your speed with chopping and layering!

2. Can I make this vegetarian? Absolutely! Substitute the beef with veggies or lentils—delicious!

3. How do I reheat it? Pop it in the oven at 350°F (175°C), covered with foil, to avoid drying out.

4. Is it freezer-friendly? Yes! Just ensure it’s wrapped well and it can last for a couple of months frozen.

5. Can I use store-bought sauce? Yes, just check for quality and flavor as it makes a huge difference!

Enjoy this delectable lasagna, and don’t hesitate to let your creativity shine through. Get your friends involved in the kitchen, and make it a special night filled with laughter and delicious food. I can’t wait to hear how your lasagna turns out! So, roll up your sleeves, and let’s make magic happen in your kitchen!

Print Recipe

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Best Homemade Lasagna Recipe

Cooking Method: Baking Courses: Dinner, Lunch, Main Course Recipe Keys: C Comfort Food Dairy E Easy F Family Friendly Non Vegetarian

Difficulty: Beginner Prep Time 30 mins Cook Time 40 mins Rest Time 10 mins Total Time 1 hr 20 mins

Cooking Temp: 375  F Servings: 8 Estimated Cost: $ 15 Calories: 400

Best Season: Suitable throughout the year

Description

This easy lasagna recipe combines layers of pasta, rich ground beef, creamy ricotta, and gooey mozzarella, creating a comforting meal perfect for any family gathering.

Ingredients

Scale

1/2x 1x 2x 3x

• 9 pieces lasagna noodles
• 1 pound ground beef (Can substitute with turkey, chicken, or meat alternatives.)
• 2 cups ricotta cheese (Alternative: cottage cheese.)
• 3 cups shredded mozzarella cheese (Use whole milk mozzarella for creaminess.)
• 2 cups marinara sauce (Store-bought or homemade.)
• ¹⁄₂ cup grated Parmesan cheese (Freshly grated is ideal.)
• 1 piece egg (Binds the ricotta mixture.)
• 2 teaspoons Italian seasoning (Blend of oregano, basil, and thyme.)
• to taste salt and pepper (For balancing flavors.)

Instructions

Preparation

1. Preheat the oven

   Preheat your oven to 375°F (190°C).
   This step is crucial for a golden crust.
   Mark as complete

2. Cook noodles

   Cook the lasagna noodles according to the package instructions. Drain and set aside.
   Skip this step if using no-boil noodles.
   Mark as complete

3. Brown the beef

   In a skillet, brown the ground beef over medium heat and drain any excess fat.
   This adds depth of flavor.
   Mark as complete

4. Mix the ricotta

   In a bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper. Mix well.
   Ensure it's blended smoothly.
   Mark as complete

5. Layer the dish

   Spread a layer of marinara sauce on the bottom of a baking dish. Layer 3 noodles, half the ricotta mixture, a third of the mozzarella, and more marinara. Repeat the process.
   Finish with noodles, sauce, and remaining cheeses on top.
   Mark as complete

6. Bake

   Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
   Let it cool for about 10 minutes before slicing.
   Mark as complete

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 23g36%

Saturated Fat 11g56%

Trans Fat 1g

Cholesterol 60mg20%

Sodium 800mg34%

Potassium 500mg15%

Total Carbohydrate 35g12%

Dietary Fiber 2g8%

Sugars 5g

Protein 23g46%

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Vitamin A 800 IU

Vitamin C 2 mg

Calcium 300 mg

Iron 3 mg

Phosphorus 300 mg

Zinc 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This lasagna is perfect for leftovers and can even taste better the next day!

Keywords: lasagna, comfort food, Italian, easy recipe, dinner