Easy Creamy Chicken Soup

There’s something delightfully comforting about a warm bowl of creamy chicken soup. This has been a cherished recipe in my kitchen for many years, owing its origin to countless family gatherings and late-night cravings. Picture this: the soothing aroma wafting through your home, wrapping around you like a cozy blanket as you stir away. It’s not just about the flavors; it’s about the memories you create—and the warmth you share with those you love.

Why you’ll love this recipe

Imagine a symphony of flavors: tender chicken mingling with the sweetness of carrots and the crispness of celery. This creamy chicken soup isn’t just satiating; it’s like a hug in a bowl. Packed with nutrition, it brings a sense of well-being on even the coldest days. Trust me, when you take your first spoonful, you’ll be transported to a place where troubles melt away.

What sets this recipe apart is its versatility. Whether you’re recovering from a cold or simply in need of comfort food, this dish delivers. Plus, it’s an excellent way to utilize leftover chicken or even a rotisserie chicken from the store—making it a breeze to whip up in a pinch. With minimal effort and ingredients, you can create something that feels gourmet but is as simple as a cozy chat over coffee.

Gather these ingredients

• Cooked Chicken (2 cups, shredded): This can be any chicken you have on hand—leftovers from dinner, rotisserie chicken, or even some poached chicken breasts. Shredding the chicken allows it to soak up the soup’s rich flavors, making it tender and luscious with every bite.
• Chicken Broth (4 cups): Homemade broth is ideal, but store-bought works just as well. Choose a low-sodium option if you’re watching your salt intake. The broth is the heart of the soup, giving it a rich base that brings everything together.
• Heavy Cream (1 cup): This is what transforms your broth into a silky delight. If you’re feeling indulgent, don’t skimp on it! You could swap it for half-and-half or even coconut milk for a lighter version or non-dairy twist.
• Pasta (1 cup, e.g., elbow macaroni): Any small pasta will do, but I recommend macaroni for the classic vibe. Just cook it slightly al dente so it doesn’t turn mushy when added to the soup.
• Carrots, diced (1 cup): Fresh, vibrant carrots not only taste amazing but add that burst of color too. They contribute sweetness that balances the savory flavors.
• Celery, diced (1 cup): Celery provides a lovely crunch and depth. It’s the unsung hero of this recipe!
• Onion, chopped (1): A classic aromatic that sets the stage for all those robust flavors.
• Garlic cloves, minced (2): For a punchy, fragrant backdrop, garlic brings a warming sensation that draws everything together.
• Salt and pepper to taste: Essential for enhancing and balancing flavors. Always season incrementally; you can’t unseason.
• Fresh herbs for garnish (e.g., parsley or thyme): They not only uplift the soup visually but add a pop of freshness that brightens up the whole dish.

Preparing Creamy Chicken Soup

1. Sauté your base: In a large pot, add a drizzle of olive oil. Heat it over medium and toss in the chopped onion, minced garlic, diced carrots, and celery. Sauté until softened, about 5–7 minutes. This is where the magic starts unfolding!
2. Bring it to a boil: Pour in the chicken broth and crank up the heat until it’s bubbling away.
3. Add the pasta: Stir in your pasta and cook according to the package instructions. It should simmer gently, infusing those flavors while absorbing the broth’s essence.
4. Embrace the chicken and cream: Lower the heat and gently mix in your shredded chicken and that luscious heavy cream. Oh, the creaminess!
5. Season to perfection: Taste and sprinkle in salt and pepper. This is the stage for those flavors to shine!
6. Let it simmer: Allow everything to simmer for a few minutes until hot throughout.
7. Serve & garnish: Dish it out while still steaming hot and finish with a sprinkle of fresh herbs. It’s like adding a tiny crown to your soup!

Best way to enjoy it

This creamy chicken soup shines best on its own, but pairing it with a crusty piece of bread is an unbeatable combo! If you’re feeling adventurous, you could even serve it over rice for a heartier meal. Don’t hesitate to set out toppings like croutons, shredded cheese, or a drizzle of chili oil for an added kick. A simple side salad also complements it beautifully, balancing out the richness with a fresh crunch.

Keeping leftovers fresh

Got some leftovers? No problem! Transfer the soup to an airtight container and allow it to cool completely before sealing. It can be kept in the fridge for about 3–4 days. For longer storage, go ahead and freeze it in portioned containers. When you’re ready to dig in again, just let it thaw in the fridge overnight and reheat on the stove or in the microwave.

Extra tips and advice

• Want a deeper flavor? Try toasting the chopped vegetables a bit longer for added caramelization.
• If you’re short on time, consider using a pressure cooker to speed up the process.
• For a low-carb version, swap the pasta for zucchini noodles or skip it altogether!

Creative Twists

Feel free to get playful with this recipe! You can add spinach or kale for a nutritious boost. Try using different proteins like shredded turkey or even chickpeas if you’re looking for a vegetarian twist. Spice lovers can sprinkle in some red pepper flakes for heat, while a splash of lemon juice can add a refreshing brightness to the soup.

Ingredients list

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup pasta (e.g., elbow macaroni)
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• Salt and pepper to taste
• Fresh herbs (e.g., parsley or thyme) for garnish

Step-by-step instructions

1. In a large pot, sauté onion, garlic, carrots, and celery until softened.
2. Add chicken broth and bring to a boil.
3. Stir in pasta and cook according to package instructions.
4. Reduce heat and mix in shredded chicken and heavy cream.
5. Season with salt and pepper.
6. Simmer for a few minutes until heated through.
7. Serve hot, garnished with fresh herbs.

Your questions answered

1. How long does it take to prepare? Approximately 30 minutes start to finish.
2. Can I use uncooked chicken? Yes, but you’ll need to cook it beforehand or adjust the simmering time.
3. What can I use instead of heavy cream? Half-and-half or coconut milk are good alternatives.
4. How do I handle leftovers? Store in the fridge for 3–4 days or freeze for later use.
5. Can I make this soup vegetarian? Absolutely! Skip the chicken and use vegetable broth along with plants proteins such as beans or lentils.

There’s a warmth in cooking that connects us, almost like sharing stories over a cup of tea. As you try this creamy chicken soup, feel free to customize it and make it your own. I can’t wait to hear how it turns out for you! Embrace the process, make it part of your kitchen repertoire, and trust me, this recipe will make its way back into your rotation time and again. Happy cooking!

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Easy Creamy Chicken Soup

Cooking Method: Simmering Courses: Dinner, Main Course, Soups Recipe Keys: Dairy High Protein Non Vegetarian Nut Free Quick Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 6 Estimated Cost: $ 15 Calories: 400

Best Season: Winter

Description

Delight in a warm bowl of creamy chicken soup, perfect for chilly days or when you're craving comfort. This recipe is easy to make and is great for using leftover chicken.

Ingredients for Creamy Chicken Soup

Scale

1/2x 1x 2x 3x

Main Ingredients

• 2 cups cooked chicken, shredded (Any type of chicken can be used.)
• 4 cups chicken broth (Homemade or store-bought.)
• 1 cup heavy cream (Can substitute with half-and-half or coconut milk.)
• 1 cup pasta (Elbow macaroni recommended.)
• 1 cup carrots, diced (Fresh carrots for sweetness.)
• 1 cup celery, diced (Adds crunch and depth.)
• 1 onion, chopped (Aromatic base for the flavors.)
• 2 cloves garlic, minced (Provides a fragrant backdrop.)
• Salt and pepper to taste (Essential for flavor enhancement.)
• Fresh herbs for garnish (e.g., parsley or thyme) (Adds freshness to the dish.)

Step-by-Step Instructions

Cooking Steps

1. Sauté Base Ingredients

   In a large pot, sauté onion, garlic, carrots, and celery until softened.
   Mark as complete

2. Add Chicken Broth

   Add chicken broth and bring to a boil.
   Mark as complete

3. Cook Pasta

   Stir in pasta and cook according to package instructions until al dente.
   Mark as complete

4. Incorporate Chicken and Cream

   Reduce heat, mix in shredded chicken and heavy cream until combined.
   Mark as complete

5. Season the Soup

   Season with salt and pepper to taste.
   Mark as complete

6. Simmer and Serve

   Let it simmer for a few minutes until heated through. Serve hot, garnished with fresh herbs.
   Pairs well with crusty bread.
   Mark as complete

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 28g44%

Saturated Fat 16g80%

Trans Fat 0g

Cholesterol 100mg34%

Sodium 900mg38%

Potassium 600mg18%

Total Carbohydrate 25g9%

Dietary Fiber 3g12%

Sugars 3g

Protein 20g40%

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Vitamin A 300 IU

Vitamin C 6 mg

Calcium 180 mg

Iron 2.5 mg

Thiamin 0.1 mg

Riboflavin 0.3 mg

Niacin 5 mg

Vitamin B6 0.5 mg

Folate 40 mcg

Vitamin B12 1.5 mcg

Phosphorus 300 mg

Magnesium 25 mg

Zinc 2 mg

Selenium 15 mcg

Copper 0.2 mg

Manganese 0.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to modify with your favorite herbs or additional veggies.

Keywords: chicken soup, creamy soup, comfort food, easy recipe