Easy Blueberry Banana Bread

When it comes to comfort food, few things hit the spot quite like a slice of homemade bread, especially when it’s warm, golden, and bursting with sweetness. Allow me to share with you my cherished recipe for easy blueberry banana bread. This isn’t just any banana bread; it’s a delightful fusion of ripe bananas and plump blueberries that will have your kitchen smelling divine and your taste buds dancing. The best part? This bread comes together in a flash, making it an ideal recipe for both seasoned bakers and those new to the culinary world.

What makes this recipe special

So why whip up this deliciousness tonight? Firstly, the flavor is simply irresistible! Imagine the fragrant aroma sizzling through your home as that banana and blueberry blend works its magic. Each bite of this moist bread carries a sweet warmth that wraps you in a cozy hug. Speaking of hugs, this loaf is also a fantastic way to use up those overripe bananas sitting on your countertop. Not to mention, blueberries are full of antioxidants, making this treat a slightly healthier indulgence. Not many desserts can announce their health benefits with such pride, right? Plus, it freezes beautifully, so you can enjoy it long after your baking day.

Gather these ingredients

• 3 ripe bananas: The star of the show! The riper, the better—the perfect bananas are those that are speckled with brown spots. They’ll provide that luscious sweetness and moisture that make the bread divine.

• 1 cup fresh blueberries: Bursting with flavor and color, these little gems elevate your bread from good to extraordinary! You can swap them for frozen blueberries if that’s what you have on hand, but don’t thaw them before folding them into the batter; we want those lovely swirls of blue!

• 1/3 cup melted butter: This is where the magic begins. Butter brings in that rich, creamy depth to the dough. If you’re feeling adventurous, you could use coconut oil for a twist!

• 1 cup sugar: Sweetness, glorious sweetness! While granulated sugar is classic, you can switch it up with brown sugar for a deeper, caramel-like flavor.

• 1 egg, beaten: This will help bind your ingredients together while adding moisture—to get that perfect fusion of soft and fluffy.

• 1 teaspoon vanilla extract: Vanilla is like the hug in your recipe; it adds warmth and background notes that complement the bananas and blueberries beautifully.

• 1 teaspoon baking soda: Our trusty leavening agent that helps your bread rise to the occasion.

• Pinch of salt: Just a smidge! Salt enhances flavor and balances out the sweetness.

• 1 1/2 cups all-purpose flour: This is your structure. If you’re looking for a gluten-free option, try almond or oat flour, though you might need to adjust the quantities!

Preparing Easy Blueberry Banana Bread

1. Preheat your oven to 350°F (175°C) and generously grease a 9×5 inch loaf pan.
2. In a mixing bowl, mash those ripe bananas until they’re as smooth as a baby’s bottom. Tiny lumps are okay; they add character!
3. Stir the melted butter into the mashed bananas. Feel that warm embrace as you mix?
4. Next, combine the sugar, the beaten egg, and the vanilla extract into the party. Mix until it’s all incorporated.
5. Sprinkle the baking soda and pinch of salt over the mixture, delicately folding it in to combine.
6. Gradually add the flour and stir gently until just combined. Knead this dough too much, and it’ll get tough—as a life lesson, let’s not overdo it!
7. Now for the fun part: fold in your beautiful blueberries gently, making sure they are evenly distributed without getting too smashed up.
8. Pour the glorious mess into the prepared loaf pan and smooth the top.
9. Bake for 60-65 minutes, or until a toothpick comes out clean. You might catch yourself lingering around the oven, waiting for that intoxicating aroma to fill the air. Don’t fight it!
10. Let it cool in the pan for a few moments before transferring it to a wire rack. Just a reminder—patience is key while it cools down!

How to serve it

This blueberry banana bread is best served warm, straight from the oven or gently toasted with a pat of butter melting into the golden crevices. If you’re feeling fancy, a drizzle of honey or a sprinkle of powdered sugar on top adds a lovely touch. Pair it with a steaming cup of coffee or tea, and you’re in for a delightful treat. For a brunch-inspired spread, consider offering it alongside some yogurt and granola for added texture and crunch.

Keeping leftovers fresh

Wondering how to keep the extras? If you manage to have any left after that first day, wrap the bread in plastic wrap or aluminum foil and store it at room temperature for about 2-3 days. For longer storage, slice it into pieces and freeze those slices in a single layer on a cookie sheet. Once they’re frozen, place them in a resealable bag and enjoy up to three months later! Just pop a piece in the microwave or toast it straight from the freezer for a quick treat.

Pro chef tips

• If you want to make this recipe shine even brighter, toast your flour for about 10 minutes before using it. This step adds an unexpected depth and a delightful nuttiness.
• Experiment with spices, like adding a sprinkle of cinnamon or nutmeg. They pair wonderfully with the fruity flavors and elevate the entire loaf to a whole new level.
• If making this for dietary needs, you can replace the flour with a gluten-free blend or applesauce in place of the sugar for a healthier option!

Creative Twists

Feel free to play with the flavors! You could introduce a lemon zest twist for a citrusy kick or add some chopped nuts for a crunch. Spice lovers can add in a dash of cardamom for that extra intrigue. You could also swap out blueberries for chopped strawberries or raspberries—get ready for an explosion of gorgeous color and taste!

FAQs

1. How long does it take to prepare and bake?

   • About 15 minutes to prepare and 60-65 minutes to bake. A perfect weekend project.

2. Can I use frozen blueberries?

   • Absolutely! Just fold them in straight from the freezer to keep your batter cool.

3. What’s the best way to store leftover bread?

   • Wrap it tightly in plastic wrap at room temperature or freeze individual slices for longer storage.

4. Can I reduce the sugar content?

   • Yes, you can cut down the sugar a bit, but it may affect the sweetness.

5. How can I add a little protein?

   • Consider adding a scoop of protein powder or substituting Greek yogurt for some of the butter.

Using this delicious blueberry banana bread recipe, you’ll create something that not only tastes sensational but feels like a hug in loaf form. Imagine sharing it with loved ones, each slice sparking joy and connection. Try it out, don’t hesitate to play with your own twists, and let me know how it turns out! Cooking is a journey we’re all on together—so let’s enjoy every delicious step!

Print Recipe

0 Add to Favorites

Easy Blueberry Banana Bread

Cooking Method: Baking Courses: Breakfast, Dessert, Snack Recipe Keys: Dairy Kids Quick Meals Vegetarian Meals

Difficulty: Beginner Prep Time 15 mins Cook Time 65 mins Rest Time 10 mins Total Time 1 hr 30 mins

Cooking Temp: 350  F Servings: 8 Estimated Cost: $ 5 Calories: 200

Best Season: Suitable throughout the year

Description

Easy Blueberry Banana Bread is a comforting treat that combines the sweetness of ripe bananas with the burst of flavor from fresh blueberries. Perfect for a warm slice or a toasted delight with butter!

Main Ingredients

Scale

1/2x 1x 2x 3x

Ingredients

• 3 pieces ripe bananas (The riper, the better!)
• 1 cup fresh blueberries (Can substitute with frozen blueberries.)
• ¹⁄₃ cup melted butter (Coconut oil can also be used.)
• 1 cup sugar (Granulated or brown sugar can be used.)
• 1 piece egg, beaten (Helps bind the ingredients.)
• 1 teaspoon vanilla extract (Adds flavor.)
• 1 teaspoon baking soda (Leavening agent.)
• 1 pinch salt (Enhances flavor.)
• 1 ¹⁄₂ cups all-purpose flour (Adjust if using gluten-free options.)

Preparation Instructions

Steps to Prepare

1. Preheat and Prep

   Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
   Mark as complete

2. Mash Bananas

   In a mixing bowl, mash the ripe bananas until smooth. Tiny lumps are okay.
   Mark as complete

3. Mix Ingredients

   Stir the melted butter into the mashed bananas, then mix in the sugar, egg, and vanilla extract until combined.
   Mark as complete

4. Incorporate Dry Ingredients

   Sprinkle in the baking soda and salt, then gently fold in the flour until just combined.
   Avoid over-mixing to maintain texture.
   Mark as complete

5. Add Blueberries

   Fold in the blueberries gently, ensuring they are evenly distributed.
   Mark as complete

6. Bake

   Pour the batter into the loaf pan and smooth the top. Bake for 60-65 minutes or until a toothpick inserted comes out clean.
   Let it cool in the pan for a few moments before transferring to a wire rack.
   Mark as complete

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 30mg10%

Sodium 180mg8%

Potassium 150mg5%

Total Carbohydrate 30g10%

Dietary Fiber 1g4%

Sugars 15g

Protein 3g6%

---

Vitamin A 200 IU

Vitamin C 5 mg

Calcium 20 mg

Iron 0.5 mg

Vitamin D 0 IU

Vitamin E 1 IU

Vitamin K 0 mcg

Thiamin 0.1 mg

Riboflavin 0.1 mg

Niacin 0.5 mg

Vitamin B6 0.2 mg

Folate 20 mcg

Vitamin B12 0 mcg

Biotin 0 mcg

Pantothenic Acid 0.5 mg

Phosphorus 30 mg

Iodine 5 mcg

Magnesium 10 mg

Zinc 0.5 mg

Selenium 1 mcg

Copper 0.1 mg

Manganese 0.5 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 20 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This bread can be frozen and enjoyed later; wrap in plastic wrap or foil.

Keywords: Blueberry, Banana Bread, Comfort Food, Easy Recipe