There’s something timeless about a casserole that makes it feel like home, isn’t there? The way the scent wafts through the kitchen, inviting everyone to gather around the table? This Easy 5-Ingredient Hamburger & Potato Casserole is one of those dishes that cherishes simplicity yet bursts with comfort. It’s one I find myself turning to time and time again, especially on busy weeknights when I crave something warm, hearty, and satisfying.
Why you’ll love this recipe
Okay, let’s peel back the layers of why this casserole should be gracing your dining table tonight. First off, it’s a breeze to whip up with just five ingredients. Yes, you read that right—five simple ingredients! If you’ve ever wondered how to make magic happen on a regular Tuesday, let this be your answer.
Every bite of this casserole is a celebration of those classic flavors we adore: savory ground beef, creamy mushroom soup, and of course, the melty, gooey cheese that tops it all off. It’s like a warm hug on a plate, perfect for both cozy family dinners and friendly gatherings. Plus, the mashed potatoes underneath provide a delectable layer that will have everyone asking for seconds (or thirds!). And really, who among us can resist that bubbling, cheesy goodness?
Key ingredients overview
1 lb ground beef: The heart of our casserole. You can go lean or regular, depending on your taste. Don’t shy away from turkey or even a plant-based alternative if you’re feeling adventurous!
4 large potatoes: Choose hearty russets or golden Yukon for ideal creaminess. Thinly slicing them will create that dreamy, layered texture.
10.75 oz condensed cream of mushroom soup: This is our binder—bringing all those flavors together. If mushrooms aren’t your jam, cream of chicken soup or a homemade white sauce works just as well.
1/2 cup milk: Just a splash to thin out the soup. You could also use broth for an extra flavor boost.
1 cup shredded cheddar cheese: Last, but certainly not least. Go ahead and be generous! Sharp cheddar provides a zing, while mild gives that creamy, comforting taste.
Preparing Easy 5-Ingredient Hamburger & Potato Casserole
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Preheat your oven to 350°F (175°C). Let that oven do its magic while you prepare the ingredients.
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In a skillet over medium heat, brown your ground beef. Make sure to break it up as it cooks! Drain the excess grease for a less greasy casserole. Season it with salt and pepper to taste—really, take a moment to get the seasoning just right.
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Peel and thinly slice your potatoes. A mandoline is handy here if you have one, but a sharp knife will do just fine. Layer these beautiful slices at the bottom of a greased 9×13-inch baking dish. You want them to hug the dish tightly like a cozy blanket.
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Spread the cooked ground beef evenly over those potatoes, giving them a savory foundation.
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In a bowl, whisk together that condensed cream of mushroom soup and the milk until it’s smooth. Pour this over the beef layer, ensuring every nook is covered for that unbeatable creaminess.
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Bake the casserole in your preheated oven for an hour. It’s the perfect time to sip a nice drink or catch up on a show—just don’t forget about it!
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After an hour, pull it out, and watch the magic happen as you sprinkle the shredded cheddar on top. Back into the oven it goes for an additional 15 minutes—or until that cheese is gloriously melted and bubbly.
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Let it rest for 5 minutes before serving so the layers can set. It’s a hard wait, but trust me—your patience will be rewarded.
How to serve it
This casserole is a one-stop meal that stands beautifully on its own, but pairing it with a crisp side salad or steamed vegetables adds a perfect contrast of textures. To elevate the comfort experience, think about a side of garlic bread or crusty rolls to soak up any delicious remnants on the plate. And what about a dollop of sour cream or a sprinkle of fresh herbs on top? It will take this delicious bake to even greater heights!
Storage and reheating tips
Got leftovers? Lucky you! This casserole can easily be stored in an airtight container in the fridge for up to 3 days. When you’re ready to indulge again, just reheat it in the oven at 350°F until warmed through—about 20-30 minutes should do the trick. Want to freeze it? Portion it out and wrap individual servings to be enjoyed later. It’s like having your own little stash of comfort waiting for you!
Tips for a successful recipe
- Don’t rush seasoning the beef! Take the time to get it flavorful; it makes a huge difference.
- If you want to add extra veggies, try layering in some sautéed bell peppers or onions for a splash of color and flavor.
- Crushed crackers or panko on top with the cheese can add a delightful crunch if that’s your vibe.
Creative Twists
Feeling adventurous? Swap out the cream of mushroom mix for something like a spicy jalapeño cheese soup for a little kick! Or, try sprinkling some cooked bacon bits on top before adding the cheese for an indulgent twist. And if you’re vegan or looking for plant-based options, substitute with lentils for the beef and use a cashew cream in place of the condensed soup—easy-peasy!
Ingredients
- 1 lb ground beef
- 4 large potatoes, thinly sliced
- 10.75 oz condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess grease and season with salt and pepper.
- Peel and thinly slice the potatoes. Layer at the bottom of a greased 9×13-inch baking dish.
- Spread cooked ground beef evenly over the potatoes.
- In a bowl, whisk together the condensed cream of mushroom soup and milk. Pour over the beef layer.
- Bake for 1 hour. Then, sprinkle shredded cheddar on top and return for 15 minutes.
- Allow to rest for 5 minutes before serving.
Your questions answered
- Can I prep this casserole the night before? Absolutely! Just cover and refrigerate it, then pop it in the oven when you’re ready to bake.
- What if I don’t have cream of mushroom soup? No sweat! Use cream of chicken or make a simple white sauce.
- Can I add veggies? Totally! Just sauté some and they’ll add a delicious punch to the dish.
- Is this dish freeze-friendly? Yes, indeed! Just be sure to thaw it in the fridge overnight before reheating.
- How many servings does this make? The casserole usually serves about 6, perfect for family meals or for leftovers!
There’s something utterly rewarding about coming together over a dish like this. Whether you’re cooking for family or friends, making this Hamburger & Potato Casserole means you’re inviting warmth and joy into your home. Don’t be shy—experiment as you go! After all, cooking is a journey, and I can’t wait to hear how yours turns out!
Easy 5-Ingredient Hamburger & Potato Casserole
Description
This Easy 5-Ingredient Hamburger & Potato Casserole is a simple yet hearty dish made with ground beef, layered potatoes, creamy soup, and topped with cheese. Perfect for family dinners or gatherings.Main Ingredients
Casserole Ingredients
Cooking Instructions
Preparation Steps
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Preheat Oven
Preheat your oven to 350°F (175°C). -
Cook Ground Beef
In a skillet over medium heat, brown your ground beef. Drain the excess grease and season with salt and pepper. -
Prepare Potatoes
Peel and thinly slice your potatoes, then layer them in a greased 9x13-inch baking dish.A mandoline or sharp knife works well. -
Layer Ingredients
Spread the cooked ground beef evenly over the potatoes. -
Combine Soup and Milk
In a bowl, whisk together the condensed cream of mushroom soup and milk until smooth. Pour over the beef layer. -
Bake
Bake the casserole in the preheated oven for 1 hour. Then add shredded cheddar cheese on top and return for an additional 15 minutes until melted. -
Rest Before Serving
Let it rest for 5 minutes before serving to allow layers to set.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 800mg34%
- Potassium 600mg18%
- Total Carbohydrate 40g14%
- Dietary Fiber 4g16%
- Sugars 2g
- Protein 30g60%
- Vitamin A 200 IU
- Vitamin C 10 mg
- Calcium 250 mg
- Iron 3 mg
- Vitamin B12 1 mcg
- Magnesium 20 mg
- Zinc 5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
