Delicious Pretzel Crusted Chicken with Mustard

Ah, my friend, let me share with you a recipe that has a special place in my heart: Pretzel Chicken. This dish is an unexpected delight and packs a crunchy, savory punch that will make your taste buds do a little happy dance. It’s a winner for both busy weeknights and leisurely weekends, and once you whip it up, you’ll wonder how you ever lived without it.

Why Cooking This Recipe Tonight

Imagine biting into a juicy piece of chicken enveloped in a crispy pretzel crust, all while embracing the cheesy tang of a Dijon mustard sauce—heavenly, right? This isn’t just chicken; it’s an experience. The pretzels add that delightful crunch, while the breadcrumbs give it a golden finish that’s so satisfying. Beyond its appeal, this recipe is incredibly straightforward, allowing you to feel like a culinary whiz without the stress. Plus, it’s perfect for the whole family! Kids love the crunchy texture and cheesy sauce, and adults can appreciate the exciting flavor combination. So why not give it a shot tonight? You won’t regret it.

Gather These Ingredients

Let’s talk about the star players of our dish, shall we? Here’s what you’ll need to make this magic happen:

• 4 chicken breasts: Opt for skinless for a healthful twist, but you could leave the skin on if you’re feeling indulgent.
• 2 cups pretzels, crushed: Use your favorite type! Soft pretzels give a different flavor profile, while classic salted ones add that savory goodness we crave.
• 1 cup breadcrumbs: Pro tip: go for panko breadcrumbs for an extra crunch that will make your coat-of-arms pop!
• 2 eggs: These will help the coating stick like a best friend at a party.
• 1/4 cup milk: Just a splash to loosen up the egg mixture, making it easier to coat and keep everything moist.
• 1 cup shredded cheddar cheese: Sharp cheddar works like a charm—its flavor really kicks things up a notch.
• 1/4 cup Dijon mustard: This zesty little number is your secret weapon for flavor depth in both the chicken and the accompanying sauce.
• Salt and pepper: You know the drill; season to elevate!
• Olive oil: A drizzle before baking will add that lovely golden hue.

Preparing Pretzel Chicken

Let’s roll up our sleeves and dive into making this delicious creation! Here’s how to bring it all together in a few simple steps:

1. Preheat the oven to 400°F (200°C) to get it warm and ready for action.
2. In a large bowl, combine the crushed pretzels and breadcrumbs. This is where the crunchy magic begins, so mix it well!
3. In another bowl, whisk together the eggs and milk until they’re fully blended. This mixture will act as your glue.
4. Season the chicken breasts with salt and pepper to taste. Don’t hold back! This is your flavor foundation.
5. Dip each chicken breast into the egg mixture, letting any excess drip off, and then thoroughly coat it with the pretzel-breadcrumb mixture. You’re creating crunchy armor!
6. Lay the coated chicken on a baking sheet that’s been drizzled with olive oil. Remember, we want some of that crispiness!
7. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F. Trust me, this will be worth the wait!
8. Prepare the sauce by mixing together the shredded cheddar cheese and Dijon mustard in a small bowl. It’s pure, cheesy bliss.
9. Serve the baked chicken hot from the oven, with a generous side of your mustard-cheddar sauce. It’s alright to double dip; you’ll want every last drop.

Best Way to Enjoy It

Now, let’s think about how to make this dish shine even brighter on your table. Pair your Pretzel Chicken with a fresh green salad drizzled with lemon vinaigrette to cut through the richness. Crispy roasted veggies or garlic mashed potatoes complement this dish beautifully. And don’t forget a chilled glass of sparkling lemonade or your favorite iced tea to wash it all down. Feeling adventurous? A sprinkle of chopped herbs, like parsley or chives, right before serving adds a pop of color and freshness!

How to Store and Freeze

Got leftovers? No problem! To keep your Pretzel Chicken fresh, store it in an airtight container in the fridge for up to 3 days.

When it comes to reheating, just pop it in the oven at 350°F until warmed through—around 10-15 minutes should do the trick to maintain that delightful crunch. If you want to freeze it, wrap each piece in plastic wrap followed by aluminum foil. Properly stored, they can last up to 3 months. When you’re ready to indulge again, just thaw in the fridge overnight, then reheat as mentioned!

Pro Chef Tips

• If you want an extra layer of flavor, add spices to the breadcrumb mixture! Paprika or garlic powder can give it a warm, inviting kick.
• For a subtler mustard flavor, consider mixing in some mayonnaise with the mustard sauce—smooth and delicious.
• Don’t skip the olive oil drizzle—this ensures everything roasts beautifully and gets that irresistible golden finish.

Creative Twists

Feeling like jazzing things up? Add some chopped nuts or seeds to the pretzel mixture for an unexpected crunch. Or swap out the cheddar for pepper jack cheese for a spicy vibe that kicks the flavor up even further. Vegetarian? Try this recipe with firm tofu or eggplant slices marinated in a bit of soy sauce before coating! There are endless possibilities.

Ingredients List

• 4 chicken breasts
• 2 cups crushed pretzels
• 1 cup breadcrumbs
• 2 eggs
• 1/4 cup milk
• 1 cup shredded cheddar cheese
• 1/4 cup Dijon mustard
• Salt and pepper to taste
• Olive oil for baking

Directions to Follow

1. Preheat the oven to 400°F (200°C).
2. Mix crushed pretzels and breadcrumbs in a bowl.
3. Whisk eggs and milk together in another bowl.
4. Season the chicken breasts with salt and pepper.
5. Dip each chicken breast in the egg mixture, then coat with the pretzel-breadcrumb mixture.
6. Place the coated chicken on a baking sheet drizzled with olive oil.
7. Bake for 20-25 minutes or until chicken is cooked through.
8. Mix cheddar cheese and Dijon mustard in a small bowl for the sauce.
9. Serve the baked chicken with the mustard-cheddar sauce on the side.

Common Questions

1. What can I serve with Pretzel Chicken? A light salad, roasted veggies, or mashed potatoes work well!
2. Can I pre-make this dish? Yes, prep everything, then refrigerate and bake the next day.
3. How long will it last in the fridge? Up to 3 days safely.
4. Can I use other cheeses? Absolutely! Gruyere or mozzarella would be delightful alternatives.
5. Is this recipe healthy? It’s relatively healthier thanks to baking, but portion control is key if you’re watching your intake.

There’s something universally comforting about chicken, and when you add pretzels and cheese into the mix, magical things happen. I hope you feel encouraged to give this Pretzel Chicken a whirl; it might just become your new favorite. And do share your own twists or experiences with this recipe in the comments—we’re all in this flavorful journey together!

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Delicious Pretzel Crusted Chicken with Mustard

Cooking Method: Baking Courses: Dinner, Main Course Recipe Keys: Dairy High Protein Non Vegetarian Quick Meals

Difficulty: Beginner Prep Time 20 mins Cook Time 25 mins Total Time 45 mins

Cooking Temp: 400  F Servings: 4 Estimated Cost: $ 15 Calories: 420

Best Season: Suitable throughout the year

Description

Enjoy a delicious Pretzel Chicken that boasts a crispy pretzel crust and a cheesy Dijon mustard sauce. Perfect for busy weeknights or leisurely weekends.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 4 pieces chicken breasts (skinless for a healthful twist)
• 2 cups crushed pretzels (favorite type of your choice)
• 1 cup breadcrumbs (panko recommended for extra crunch)
• 2 pieces eggs (for coating)
• ¹⁄₄ cup milk (to loosen egg mixture)
• 1 cup shredded cheddar cheese (sharp cheddar preferred)
• ¹⁄₄ cup Dijon mustard (for the sauce)
• Salt and pepper (to taste)
• Olive oil (for baking and drizzling)

Instructions

Cooking Steps

1. Preheat the Oven

   Preheat the oven to 400°F (200°C).
   Mark as complete

2. Mix Dry Ingredients

   In a large bowl, combine the crushed pretzels and breadcrumbs. Mix well.
   Mark as complete

3. Prepare Egg Mixture

   In another bowl, whisk together the eggs and milk until fully blended.
   Mark as complete

4. Season Chicken

   Season chicken breasts with salt and pepper to taste.
   Mark as complete

5. Coat Chicken

   Dip each chicken breast into the egg mixture, letting the excess drip off, then coat with the pretzel-breadcrumb mixture.
   Ensure a thorough coating.
   Mark as complete

6. Bake the Chicken

   Place the coated chicken on a baking sheet drizzled with olive oil and bake for 20-25 minutes or until chicken reaches an internal temperature of 165°F.
   Mark as complete

7. Prepare the Sauce

   Mix together shredded cheddar cheese and Dijon mustard in a small bowl.
   Serve with chicken.
   Mark as complete

8. Serve

   Serve the baked chicken with the mustard-cheddar sauce on the side.
   Enjoy while hot!
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 22g34%

Saturated Fat 8g40%

Trans Fat 0g

Cholesterol 150mg50%

Sodium 800mg34%

Potassium 500mg15%

Total Carbohydrate 40g14%

Dietary Fiber 2g8%

Sugars 3g

Protein 30g60%

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Vitamin A 300 IU

Vitamin C 0 mg

Calcium 250 mg

Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the fridge for up to 3 days.

Keywords: pretzel chicken, chicken recipe, easy dinner, family meal