Christmas Cranberry Meatballs

Christmas just wouldn’t be the same without a little culinary magic, would it? As the seasons shift and festive cheer fills the air, I can’t help but pull out my cherished recipe for Christmas Cranberry Meatballs. This dish has become a staple in my home, evoking laughter, warmth, and memories of joyfully gathered friends and family. Picture the moment when everyone takes their first bite—they’re always pleasantly surprised by the delightfully unexpected combination of sweet and savory!

The brilliance of these meatballs lies not just in their flavor, but in the ease of preparing them. A little ground beef mingles with the tang of cranberry sauce, and the result is pure holiday bliss! Believe me when I say, if you’re seeking something to warm your heart and impress your guests, this dish checks all the boxes.

Why you’ll love this recipe

Why should you whip up a batch of these Christmas Cranberry Meatballs tonight? Let me count the ways! First off, the flavor profile is an absolute showstopper. The juicy meatballs, perfectly spiced and topped with a luscious sauce, create a sweet and savory experience that dances on your palate. It’s like inviting a whirlwind of holiday flavors into each bite!

But beyond flavor, there’s something about the vibe this dish brings to gatherings. The clink of cutlery against plates, the soft murmur of conversation—these meatballs ignite moments of connection around the table. Plus, they’re a cinch to adapt! Whether it’s a cozy night in or a festive soirée, these meatballs can turn any occasion into something special.

Gather these ingredients

To get started, here’s what you need on hand:

• Ground beef (1 pound): Lean beef works beautifully, but don’t shy away from a touch of fat for juiciness.
• Breadcrumbs (1/2 cup): These act as a binding agent and help keep the meatballs tender. You can use seasoned breadcrumbs for an extra flavor boost!
• Parmesan cheese (1/4 cup): IT adds a delightful richness. If you don’t have Parmesan, Pecorino Romano could do the trick.
• Egg (1): This is crucial for holding everything together. No egg? A flaxseed meal or applesauce can work as substitutes.
• Chopped parsley (2 tablespoons): Freshness brings the whole dish to life—feel free to swap in herbs like basil or thyme for a twist.
• Salt (1/2 teaspoon) and black pepper (1/4 teaspoon): Keep it simple, but essential for the flavor foundation.
• Cranberry sauce (1 cup): Homemade or store-bought? Up to you! This is where the magic happens!
• Barbecue sauce (1/4 cup): Adds an extra layer of flavor. You can go smoky or sweet, depending on your preference.
• Red pepper flakes (1/4 teaspoon, optional): For a hint of heat, add these in! It’s like a Surprise guest at your party—unexpected yet delightful.

How this recipe comes together

Ready to turn your kitchen into a festive haven? Let’s dive into the step-by-step magic:

1. Preheat the oven: Set your trusty oven to 375°F (190°C)—it helps create that perfect crisp on your meatballs.
2. Mix it up: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, parsley, salt, and pepper. Go ahead and use your hands! This is where the culinary alchemy comes into play—mix until everything is cohesively delicious.
3. Shape those meatballs: Form the mixture into 1-inch meatballs. Don’t stress about making them perfectly round—each one will be a delightful surprise.
4. Create the sauce: In a separate bowl, mix the cranberry sauce, barbecue sauce, and red pepper flakes (if you’re feeling feisty!).
5. Pour it on: Arrange the meatballs on a baking sheet and pour the sauce mixture over them generously. Let that sauce seep into every crevice!
6. Bake it: Slide your meatballs into the oven and bake for 20-25 minutes. Keep an eye on them until they’re browned and sizzling, just begging to be served!
7. Serve warm: Set them on a platter and watch your guests dive in. These little bites of holiday joy are best warm and are sure to be the star of the show!

Best way to enjoy it

Now that your kitchen smells like a winter wonderland, how to serve these delectable meatballs? A platter is an excellent choice, presenting them with toothpicks for easy grabbing. Pair them with a vibrant salad to balance the richness, or offer buttery crackers. Feeling adventurous? A side of roasted Brussels sprouts drizzled with balsamic glaze would elevate the experience to a festive feast!

How to store and freeze

So, what about leftovers? If you miraculously have any, cool the meatballs down completely before transferring them to an airtight container. They’ll keep in the fridge for up to three days. For longer storage, freeze them! Just lay them out on a baking sheet first to prevent clumping and then transfer to a freezer bag once frozen solid—perfect for those “I need a quick dinner” nights!

Helpful cooking tips

A tip straight from my kitchen to yours: don’t skip the resting period after mixing the meatball ingredients. Let them sit for about 10 minutes to let the flavors meld—this step creates that depth we all crave. And if you’re looking for an easy cheat, use pre-made cranberry sauce—homemade is great, but we all deserve a little shortcut now and then!

Creative Twists

Want to switch things up? Experiment with flavors! Try adding crushed garlic or sautéed onion to the meat mix. Score some fun, seasonal excitement by using different sauces—apple butter or a sweet chili sauce could elevate the dish. For a lighter option, swap half the ground beef for ground turkey or chicken!

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 tablespoons chopped parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cranberry sauce
• 1/4 cup barbecue sauce
• 1/4 teaspoon red pepper flakes (optional)

Directions to follow

1. Preheat the oven to 375°F (190°C).
2. Combine ground beef, breadcrumbs, Parmesan, egg, parsley, salt, and pepper in a bowl; mix well.
3. Shape into 1-inch meatballs and place on a baking sheet.
4. Mix cranberry sauce, barbecue sauce, and red pepper flakes in a separate bowl.
5. Pour the sauce mixture over the meatballs.
6. Bake for 20-25 minutes until cooked and browned.
7. Serve warm as an appetizer.

Your questions answered

1. Can I use ground turkey instead of beef?
   Yes! Ground turkey is a great option for a lighter bite.

2. How can I make these meatballs gluten-free?
   Swap breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers.

3. What should I serve with the meatballs?
   A fresh salad, roasted veggies, or a creamy dip work wonders.

4. Can I make these meatballs ahead of time?
   Absolutely! You can prepare them and store them in the fridge before baking.

5. What’s the best way to reheat leftovers?
   Reheat in the oven at 350°F (175°C) for about 10 minutes for that just-baked feel.

Embrace the cozy vibes and take a seat around the table with these enchanting Christmas Cranberry Meatballs. They’re not just a dish; they’re an experience to share and enjoy. Bring your friends and family closer this holiday season, and don’t forget to share your culinary spins in the comments. Happy cooking—here’s to creating delicious memories together!

Print Recipe

0 Add to Favorites

Christmas Cranberry Meatballs

Difficulty: Beginner Prep Time Cook Time Rest Time Total Time 50 hrs

Cooking Temp: 375  F Servings: 4 Estimated Cost: $ 15 Calories: 200

Best Season: Winter

Description

Indulge in the warmth of the holiday season with these delightful Christmas Cranberry Meatballs, a perfect combination of sweet and savory that brings joy to any gathering.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 1 pound ground beef (Lean beef preferred)
• ¹⁄₂ cup breadcrumbs (Seasoned breadcrumbs can be used for extra flavor)
• ¹⁄₄ cup Parmesan cheese (Can substitute with Pecorino Romano)
• 1 piece egg (Substitute with flaxseed meal or applesauce if needed)
• 2 tablespoons chopped parsley (Fresh herbs recommended)
• ¹⁄₂ teaspoon salt
• ¹⁄₄ teaspoon black pepper
• 1 cup cranberry sauce (Homemade or store-bought)
• ¹⁄₄ cup barbecue sauce (Choose smoky or sweet based on preference)
• ¹⁄₄ teaspoon red pepper flakes (Optional for a hint of heat)

Instructions

Cooking Steps

1. Preheat the oven

   Set your oven to 375°F (190°C).
   This helps create a perfect crisp.
   Mark as complete

2. Mix the meatballs

   In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, parsley, salt, and pepper. Mix until well combined.
   Use your hands for best results.
   Mark as complete

3. Shape the meatballs

   Form the mixture into 1-inch meatballs and place them on a baking sheet.
   Don’t worry about uniformity.
   Mark as complete

4. Prepare the sauce

   In a separate bowl, mix cranberry sauce, barbecue sauce, and red pepper flakes.
   Mark as complete

5. Combine and bake

   Pour the sauce mixture over the meatballs. Bake for 20-25 minutes until browned and sizzling.
   Keep an eye on them for best results.
   Mark as complete

6. Serving

   Serve warm as an appetizer.
   Best enjoyed freshly baked.
   Mark as complete

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 9g14%

Saturated Fat 4g20%

Trans Fat 0g

Cholesterol 60mg20%

Sodium 400mg17%

Potassium 300mg9%

Total Carbohydrate 15g5%

Dietary Fiber 1g4%

Sugars 4g

Protein 18g36%

---

Vitamin A 10 IU

Vitamin C 2 mg

Calcium 100 mg

Iron 2 mg

Vitamin D 0 IU

Vitamin E 0 IU

Vitamin K 5 mcg

Thiamin 0.07 mg

Riboflavin 0.2 mg

Niacin 1.5 mg

Vitamin B6 0.15 mg

Folate 30 mcg

Vitamin B12 1.5 mcg

Biotin 0 mcg

Pantothenic Acid 0.5 mg

Phosphorus 150 mg

Iodine 0 mcg

Magnesium 15 mg

Zinc 3 mg

Selenium 15 mcg

Copper 0.1 mg

Manganese 0.3 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Let the meatball mixture rest for about 10 minutes before shaping to enhance flavor.

Keywords: Christmas, meatballs, cranberry, holiday, appetizer