Black Forest Trifle for Christmas

You know, there’s something magical about Christmas desserts that can make the season feel extra special, and for me, that magic comes in the form of a Black Forest Trifle. I remember the first time I whipped this up for my family during the holiday season. The rich chocolate, tangy cherries, and silky whipped cream created a dessert that danced on our taste buds. It’s not just tasty; it’s a feast for the eyes too! Layers of flavor and texture invite you in, and trust me, as soon as you serve it, the oohs and aahs will fill the air.

Why you’ll love this recipe

This delightful trifle is more than just a treat; it’s an experience. Imagine delving into layers of moist chocolate cake, luscious vanilla pudding, and plump cherries, all topped with creamy whipped goodness—tell me that doesn’t sound heavenly! Whether it’s a holiday gathering, a family dinner, or just a cozy night in, this dessert steals the show, making everyone feel a little more festive.

Not only does this recipe tickle your taste buds, but it also evokes nostalgia. It channels the classic German Black Forest cake while offering a modern twist that’s perfect for sharing. Plus, it’s remarkably easy to prepare. The best part? You can do most of the work ahead of time, which means less fuss when your guests arrive. Just imagine the gleaming smiles and happy faces when you present this beauty!

Key ingredients overview

Let’s talk ingredients! Here’s what you need to gather:

1. Chocolate Cake Mix: You can absolutely use a box mix for convenience, or if you want to flex those culinary muscles, go for a homemade chocolate cake. Either way, it forms the decadent base for your trifle.

2. Heavy Cream: This will be whipped to creamy perfection. The rich, luscious cream adds lightness and balances the sweetness of the other components.

3. Powdered Sugar: A little sprinkle in your whipped cream makes it delightfully sweet and smooth. It dissolves easily, ensuring no gritty texture.

4. Vanilla Extract: Just a teaspoon enhances the flavor profile of your whipped cream and pudding, adding warmth and depth.

5. Cherries: Fresh or canned, these jewels are the star of our show! Make sure they are pitted—nobody wants a surprise pit while indulging. Don’t forget to save some juice or syrup; it’s liquid gold!

6. Cherry Juice: This adds a lovely, fruity zing to the cake layers, helping them stay moist and flavorful.

7. Vanilla Pudding: You can use store-bought or make your own from scratch—either way, it creates a creamy, dreamy layer.

8. Dark Chocolate Shavings: These accentuate the chocolate theme and provide a delightful crunch! Use high-quality chocolate for the best flavor.

9. Cocoa Powder: An optional garnish to sprinkle on top, adding an extra touch of richness and aesthetic appeal.

How this recipe comes together

1. Prepare the Cake: If you’re using a box mix, follow the instructions on the package. If you’re feeling ambitious, bake your favorite chocolate cake from scratch. Once baked, let it cool before cutting it into bite-sized pieces.

2. Whip the Cream: In a chilled bowl, pour in the heavy cream, add powdered sugar, and vanilla extract. Using a hand mixer, whip until you reach soft peaks; it should be fluffy and hold its shape.

3. Prepare the Cherries: Drain the canned cherries, saving that precious juice. If you opt for fresh cherries, wash and pit them, then slice in half. Toss them in the cherry juice to soak up the goodness and keep them moist.

4. Assemble the Trifle: In your desired glass dish or individual cups, start layering: begin with a layer of cake, followed by a layer of cherries, then a scoop of vanilla pudding, and a dollop of whipped cream. Repeat as desired, finishing with a generous layer of whipped cream on top. Go ahead and sprinkle those dark chocolate shavings!

5. Let it Chill: Cover and refrigerate the trifle for at least 2-4 hours, if you can resist! This allows all the flavors to meld beautifully.

Best way to enjoy it

When it’s time to serve, pull this decadent trifle from the fridge and get ready to impress! You can enjoy it right from a lovely glass bowl, but for a more sophisticated touch, serve it in individual mason jars or dessert cups. You could even drizzle a little chocolate syrup or add a sprig of mint on top for that festive flair—it’s all about the presentation to make those flavors pop!

Keeping leftovers fresh

If by some miracle you have leftovers (which is rare!), cover them tightly with plastic wrap or transfer to an airtight container. This trifle is best enjoyed within a couple of days, as the cake can become soggy over time. However, it will last up to three days in the fridge—if it even lasts that long!

Pro chef tips

Now, let me share some insider tips:

• To elevate the flavors even further, you could add a splash of liqueur to the cherries or the cake layers for an adult twist! A cherry brandy or even a splash of almond extract can work wonders.

• Want to make it gluten-free? Swap the chocolate cake mix for a gluten-free blend.

• If you don’t have heavy cream, coconut cream can make a delightful, dairy-free alternative and pairs beautifully with chocolate and cherries.

Creative Twists

Feeling adventurous? Here are a couple of variations you might want to explore:

• Nutty Crunch: Incorporate crushed nuts, like almonds or walnuts, between the layers for a delightful added crunch.

• Berry Medley: Swap cherries for mixed berries such as strawberries, raspberries, and blueberries to create a colorful twist on the classic.

• Coffee Kick: Infuse the whipped cream with a hint of espresso powder for a mocha vibe that complements the chocolate beautifully.

Now, here’s what you’ve all been waiting for:

1. 1 box of chocolate cake mix (or 1 homemade chocolate cake)
2. 1 cup heavy cream (for whipping)
3. 1/2 cup powdered sugar
4. 1 teaspoon vanilla extract
5. 2 cups canned or fresh cherries (pitted, with juice or syrup)
6. 1/4 cup cherry juice (from the canned cherries or fresh)
7. 2 cups vanilla pudding (store-bought or homemade)
8. 1/2 cup dark chocolate shavings (or grated chocolate)
9. 1 tablespoon cocoa powder (optional for garnish)

Directions to follow

1. Prepare the cake, let it cool, and cut into bite-sized pieces.
2. Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
3. Prepare cherries by pitting and soaking them in cherry juice.
4. Assemble the trifle in layers: cake, cherries, pudding, and whipped cream.
5. Chill for 2-4 hours before serving.

Your questions answered

• Can I make it ahead of time? Yes! This is perfect to make a day in advance. Just keep it refrigerated until serving.
• How long does it last? It will stay fresh for about 2-3 days in the fridge.
• Can I use frozen cherries? Absolutely! Just thaw them beforehand, and you’re good to go.
• Is it possible to make this dairy-free? Yes! Use coconut cream or a dairy-free whipped topping in place of regular cream.
• Can I personalize the layers? Definitely! Feel free to swap in your favorite flavors or mix in some spices for a unique twist.

This Black Forest Trifle is a classic that warms the heart and delights the palate—your guests will be singing praises long after the last crumb is gone. Go on, give it a try! Experiment with your own special touches, and don’t hesitate to share your delightful creations with family and friends. Happy cooking, and may your holidays be filled with sweetness and laughter!

Print Recipe

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Black Forest Trifle for Christmas

Cooking Method: Baking, Mixing Courses: Dessert, Snack Recipe Keys: C Comfort Food Dairy E Easy F Family Friendly

Difficulty: Beginner Prep Time 30 mins Cook Time 30 mins Rest Time 2 mins Total Time 1 hr 2 mins

Servings: 8 Estimated Cost: $ 20 Calories: 500

Best Season: Winter

Description

A deliciously layered Black Forest Trifle featuring chocolate cake, cherries, and whipped cream, perfect for holiday celebrations.

Ingredients for Black Forest Trifle

Scale

1/2x 1x 2x 3x

Trifle Components

• 1 box chocolate cake mix (or 1 homemade chocolate cake)
• 1 cup heavy cream (for whipping)
• ¹⁄₂ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups canned or fresh cherries (pitted, with juice or syrup)
• ¹⁄₄ cup cherry juice (from the canned cherries or fresh)
• 2 cups vanilla pudding (store-bought or homemade)
• ¹⁄₂ cup dark chocolate shavings (or grated chocolate)
• 1 tablespoon cocoa powder (optional for garnish)

Instructions to Assemble Your Black Forest Trifle

Preparation Steps

1. Prepare the Cake

   If you’re using a box mix, follow the instructions on the package. If homemade, bake your favorite chocolate cake and let it cool before cutting into bite-sized pieces.
   Mark as complete

2. Whip the Cream

   In a chilled bowl, pour in the heavy cream, add powdered sugar, and vanilla extract. Whip until soft peaks form.
   Mark as complete

3. Prepare the Cherries

   Drain the canned cherries, saving the juice. If using fresh cherries, wash, pit, and slice in half. Soak them in cherry juice.
   Mark as complete

4. Assemble the Trifle

   In your glass dish or cups, layer: cake, cherries, pudding, and whipped cream. Repeat, finishing with whipped cream on top and sprinkle with chocolate shavings.
   Mark as complete

5. Chill

   Cover and refrigerate the trifle for at least 2-4 hours to allow flavors to meld.
   Mark as complete

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 30g47%

Saturated Fat 18g90%

Trans Fat 0g

Cholesterol 80mg27%

Sodium 200mg9%

Potassium 250mg8%

Total Carbohydrate 60g20%

Dietary Fiber 2g8%

Sugars 40g

Protein 5g10%

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Vitamin A 450 IU

Vitamin C 5 mg

Calcium 100 mg

Iron 2 mg

Vitamin D 0 IU

Vitamin E 1 IU

Vitamin K 2 mcg

Thiamin 0 mg

Riboflavin 0.4 mg

Niacin 1 mg

Vitamin B6 0 mg

Folate 5 mcg

Vitamin B12 1 mcg

Biotin 0 mcg

Pantothenic Acid 0.5 mg

Phosphorus 200 mg

Iodine 0 mcg

Magnesium 10 mg

Zinc 1 mg

Selenium 5 mcg

Copper 0.1 mg

Manganese 0.2 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This trifle is best enjoyed within a couple of days. Leftovers should be covered and stored in the fridge.

Keywords: Black Forest, trifle, dessert, holiday, cherries, chocolate, easy