30-Minute Ground Beef Stroganoff

There’s something about a warm plate of Ground Beef Stroganoff that just takes me back. Picture this: a hectic weeknight after a long day, and the smell of something creamy and comforting wafting from the kitchen. It feels like a cozy hug in food form. This recipe is a lifelong favorite—quick to whip up and still feels like a fancy restaurant meal.

Why you’ll love this recipe

This 30-Minute Ground Beef Stroganoff is like a genie in a bottle—it grants you a delicious meal swiftly! Packed with hearty flavors and silky textures, it’s a one-stop dish that satisfies everybody at the table. The rich sauce, infused with garlic and onion notes, clings to tender egg noodles, creating a symphony of taste with each bite. And let’s not forget that luscious swirl of sour cream that brings everything together—it’s the secret sauce that elevates this dish to comfort food stardom!

Who doesn’t love a meal that’s not only scrumptious but can also be made in half an hour? This recipe is perfect for busy nights when you still want comfort without spending hours in the kitchen. You can toss in a side salad or some garlic toast, and voilà! Dinner is served.

Gather these ingredients

Let’s talk about what you’ll need to bring this dish to life:

• Egg Noodles (6 ounces): These little guys are your canvas. Their chewiness holds onto the sauce beautifully, making every bite a delight.
• Ground Beef (1 pound): The star of the show! You can go for lean or regular beef; just remember, the fat adds flavor. If you’re in the mood for something different, ground turkey or chicken will do the trick too.
• Butter (¼ cup): Because life is too short for low-fat cooking! It creates the base for your roux and adds that necessary richness.
• Flour (¼ cup): This is what thickens your sauce. It’s the unsung hero of creamy delights.
• Beef Broth (1 cup): This gives depth and umami to your sauce. Feel free to use low-sodium broth if you’re watching your salt intake.
• Milk (1 ¼ cups): This is your smooth operator! It balances out the flavors and ensures your sauce is velvety.
• Garlic Powder (½ teaspoon) and Onion Powder (½ teaspoon): These magical powders add wonderful undertones without worrying about chopping.
• Salt (1 teaspoon) and Pepper (1 teaspoon): Simple seasonings that pack a punch. Adjust them to your taste!
• Sour Cream (¼ cup): The pièce de résistance! It adds a tangy richness that’s irresistible.

Preparing 30-Minute Ground Beef Stroganoff

1. Bring a pot of water to a boil and cook the egg noodles according to the package instructions. Once done, drain and set aside.
2. While the noodles are doing their thing, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon until it’s evenly browned, about 6-8 minutes. Drain any excess fat and set the beef aside on a plate.
3. In that same skillet, melt the butter over medium heat. When it’s sizzling, sprinkle in the flour. Whisk it continuously for about 2 minutes until it forms a roux—don’t rush this; it’s where magic happens!
4. Gradually add the beef broth, whisking constantly to prevent lumps. Keep whisking until the sauce starts to thicken—give it about 3-4 minutes.
5. Slowly whisk in the milk, stirring over medium heat until the sauce thickens again, about 5-7 minutes. It should be nice and creamy—your arm might get a workout, but it’ll be worth it!
6. Stir in garlic powder, onion powder, salt, and pepper, ensuring they’re well-distributed.
7. Lower the heat and mix in the cooked egg noodles and browned beef. Toss everything together until it’s heated through.
8. Finally, stir in the sour cream until it’s fully blended. Watch as the sauce transforms into a dreamy, creamy delight!
9. Serve it up hot, maybe with a green salad or some crispy garlic toast on the side.

Best way to enjoy it

Now that your Ground Beef Stroganoff is bubbling away, it’s time to plate it up and savor the moment. Serve it family-style in a big bowl, or put it on individual plates. A sprinkle of fresh parsley or chives on top can add a pop of color and freshness. Pair it with a simple side salad or steamed veggies for that perfect balance. And don’t forget the garlic bread—let’s be real, nothing says “I love dinner” quite like garlic bread!

Storage and reheating tips

Let’s keep it real: leftovers can be the best part! You can store any extras in an airtight container in the fridge for up to 3 days. When you’re ready to dive back in, just reheat gently on the stovetop or in the microwave. Add a splash of milk to loosen the sauce if it’s gotten a bit thick. You can also freeze it for about a month, but I recommend leaving out the sour cream until you reheat it—this keeps everything creamy and luscious.

Pro chef tips

• Want to boost the flavor even more? Try toasting your spices in the butter before adding the flour. Just a minute or so will enhance their aroma and taste.
• If you’re feeling creative, consider adding sautéed mushrooms or peas for extra veggies and texture. It’s a great way to make it your own!
• For a lighter twist, swap out ground beef for something like quinoa or lentils for a vegetarian option.

Recipe variations

Feeling adventurous? There are countless ways to make this stir-fry your own:

• Herbs: Feeling fancy? Toss in some fresh thyme or parsley at the end for an aromatic lift.
• Cheese: Mix in a handful of grated cheese (like Parmesan or cheddar) while the sauce is still warm for a cheesy boost.
• Spicy: Add a dash of chili flakes or smoked paprika for a little kick.

Your questions answered

• How long does this recipe take? About 30 minutes from start to finish—it’s a lifesaver on busy evenings!
• Can I use different meat? Absolutely! Ground turkey or even sausage could work splendidly.
• What if I don’t have sour cream? Greek yogurt is a great substitute—just check that it’s plain!
• Can I make this a day ahead? Sure! Just hold off on adding the sour cream until you reheat and serve.
• What should I serve it with? A side salad, steamed broccoli, or garlic bread will complement this dish perfectly!

There’s something truly gratifying about creating this Ground Beef Stroganoff in just half an hour. It’s comfort food at its finest—quick, satisfying, and endlessly adaptable. So go ahead, don your apron, gather your loved ones, and let the cooking take you on a flavorful adventure. Enjoy every bite, and don’t hesitate to sprinkle in your own twists—you are the chef here, after all!

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30-Minute Ground Beef Stroganoff

Cooking Method: Sauteing, Simmering Courses: Dinner, Lunch, Main Course Recipe Keys: C Comfort Food E Easy F Family Friendly Non Vegetarian Quick Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 4 Estimated Cost: $ 15 Calories: 600

Best Season: Suitable throughout the year

Description

This 30-minute Ground Beef Stroganoff is a comforting classic, featuring hearty flavors and creamy textures that are sure to please everyone at the table.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 6 ounces Egg Noodles (These hold the sauce well)
• 1 pound Ground Beef (Lean or regular beef can be used)
• ¼ cup Butter (Adds richness to the dish)
• ¼ cup Flour (Thickens the sauce)
• 1 cup Beef Broth (Adds depth and umami)
• 1 ¼ cups Milk (For a velvety texture)
• ½ teaspoon Garlic Powder (Adds flavor without chopping)
• ½ teaspoon Onion Powder (Adds depth to the sauce)
• 1 teaspoon Salt (Adjust to taste)
• 1 teaspoon Pepper (Adjust to taste)
• ¼ cup Sour Cream (Enhances creaminess)

Instructions

Cooking the Dish

1. Cooking the Egg Noodles

   Bring a pot of water to a boil and cook the egg noodles according to the package instructions.
   Drain and set aside after cooking.
   Mark as complete

2. Browning the Beef

   In a skillet, add the ground beef and cook over medium heat, breaking it up with a spoon until browned, about 6-8 minutes. Drain excess fat.
   Set the beef aside on a plate.
   Mark as complete

3. Make the Sauce

   In the same skillet, melt the butter, then sprinkle in the flour, whisking for 2 minutes to create a roux.
   Whisk in the beef broth gradually to prevent lumps, then let it thicken for 3-4 minutes.
   Mark as complete

4. Add Milk and Seasoning

   Slowly add the milk while stirring until the sauce thickens further, about 5-7 minutes. Mix in garlic powder, onion powder, salt, and pepper.
   Ensure even distribution of the spices.
   Mark as complete

5. Combine Ingredients

   Lower the heat, add the cooked egg noodles and browned beef to the sauce, and toss until heated through.
   Stir in sour cream until fully blended.
   Mark as complete

6. Serving Suggestion

   Serve hot, optionally with a side salad or garlic toast.
   Garnish with fresh herbs for extra flavor.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 600kcal

% Daily Value *

Total Fat 36g56%

Saturated Fat 15g75%

Trans Fat 1g

Cholesterol 110mg37%

Sodium 600mg25%

Potassium 800mg23%

Total Carbohydrate 45g15%

Dietary Fiber 3g12%

Sugars 4g

Protein 30g60%

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Vitamin A 600 IU

Vitamin C 1 mg

Calcium 100 mg

Iron 3 mg

Vitamin D 1 IU

Vitamin E 1 IU

Vitamin K 1 mcg

Thiamin 0.3 mg

Riboflavin 0.2 mg

Niacin 4 mg

Vitamin B6 0.5 mg

Folate 60 mcg

Vitamin B12 2 mcg

Phosphorus 250 mg

Magnesium 30 mg

Zinc 5 mg

Selenium 25 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Ground Beef Stroganoff, quick recipe, comfort food, 30-minute meal