There’s something undeniably comforting about creamy, dreamy gnocchi nestled in a bed of tender spinach. Whenever I whip up Creamy Gnocchi with Spinach and Feta, it feels like getting a warm hug right from the stove. A close friend once asked me to share my secrets for making this dish—I couldn’t resist, and now I’m thrilled to share it with you!
Why you’ll love this recipe
What sets this recipe apart? It’s the marriage of textures and flavors that makes you swoon. The gnocchi—oh, those soft pillows of potato goodness—paired with the earthy, slightly peppery spinach, is pure heaven. Then you have the crumbled feta that pops with briny richness, all enveloped in a lush layer of heavy cream. Honestly, it feels almost decadent, yet it’s so easy to prepare that you can make it on a weeknight or impress friends at a dinner party.
By using fresh ingredients, you not only indulge your taste buds but also sneak in some nutritional joy. Spinach is a powerhouse, packed with vitamins A, C, and K. And let’s not forget about the amazing texture: the creaminess coats each bite, making every forkful an experience. When you try this recipe, you won’t just be feeding your body; you’ll be nurturing your soul.
Gather these ingredients
Let’s talk about the magic components that come together to create this sumptuous dish:
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Gnocchi: These little dumplings (store-bought is totally fine) are the stars here. Soft and fluffy, they soak up all the flavors beautifully.
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Fresh Spinach: A handful of fresh spinach not only adds color, but it’s a nutritional powerhouse too! Its slight bitterness is a perfect counterpoint to the creaminess of the dish.
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Feta Cheese: The salty, tangy crunch of feta is an absolute must! If you want to mix things up, you could also use goat cheese, but feta brings that unique flavor you just can’t replicate.
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Heavy Cream: This is where the magic lies! It adds richness that elevates the entire dish. If you’re looking for a lighter option, half-and-half can work in a pinch.
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Garlic: A touch of minced garlic is like a secret handshake among the flavors. It adds warmth and depth that make your culinary creation sing.
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Olive Oil: Not all oils are created equal! Opt for a good quality extra virgin olive oil for drizzling and cooking, as it really enhances the dish.
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Salt & Pepper: These are your flavor boosters; don’t skimp on seasoning!
The cooking process explained
Ready to dive into making this heavenly dish? Let’s break it down step by step, so you can impress yourself—even if you think you’re just a home cook!
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Heat the Olive Oil: In a large skillet, warm a drizzle of olive oil over medium heat. It should shimmer just a bit but avoid letting it smoke.
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Sauté the Garlic: Toss in the minced garlic, sautéing until it’s aromatic and golden—this typically takes about 30 seconds.
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Add Spinach: Now, your fresh spinach goes in. Stir it around until it wilts down. We’re talking just a couple of minutes here; you want to keep some of that amazing color.
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Pour in Heavy Cream: Stir in the heavy cream and bring the mixture to a gentle simmer. You want it to thicken just a touch to envelop the gnocchi.
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Combine with Gnocchi: Add your cooked gnocchi to the skillet, tossing everything together. Those dumplings should be snug in their creamy embrace!
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Crumble the Feta: Sprinkle that feta over the top, folding it into the mix gently. This is where the magic happens.
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Season to Taste: Lastly, season with a sprinkle of salt and freshly cracked black pepper—taste as you go!
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Serve and Savor: Dishing this up immediately is key. Serve it hot and watch your loved ones swoon!
Best way to enjoy it
Now that you’ve whipped up this stunning dish, let’s talk about how to present it. When plating, use a wide pasta bowl to show off that creamy goodness. A sprinkle of additional feta on top never hurts! Pair it with a fresh salad (think mixed greens with a lemon vinaigrette) for a refreshing contrast. A crispy piece of garlic bread on the side to sop up all that delicious sauce is also a great idea.
Storage and reheating tips
If you find yourself with leftovers (lucky you!), store them in an airtight container in the fridge. It’ll last for about 3 days. For reheating, simply warm it up over low heat on the stove, adding a splash more cream if needed to restore that luscious texture. If you’re thinking about freezing, I really recommend against it—gnocchi’s texture can get a bit funky after thawing. But hey, fresh is best, right?
Helpful cooking tips
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Cook your gnocchi just right: Make sure you don’t overcook them. When they float to the top, they’re ready!
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Use fresh ingredients: This isn’t just about taste; fresh spinach and quality feta will make your dish sing!
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Layered flavors: Consider a touch of nutmeg or red pepper flakes to add an extra depth of flavor. Just enough to make your guests wonder what your secret is!
Creative Twists
Feeling adventurous? You can switch things around! Try adding sun-dried tomatoes for a pop of sweetness or mushrooms for an earthy twist. If you want to go vegan, replace the heavy cream with coconut cream (and swap out the feta for tofu or avocado). The possibilities are pretty endless!
Ingredients list
- Gnocchi
- Fresh spinach
- Feta cheese
- Heavy cream
- Garlic
- Olive oil
- Salt
- Pepper
Step-by-step instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Stir in fresh spinach and cook until wilted, around 2 minutes.
- Pour in heavy cream and bring to a simmer; let it thicken slightly.
- Add cooked gnocchi; toss to combine everything nicely.
- Crumble feta cheese on top; stir gently.
- Season with salt and pepper to taste.
- Serve immediately and enjoy your creation!
Your questions answered
- What’s the prep time? About 10 minutes—easy peasy!
- Can I use frozen spinach? Absolutely! Just make sure to thaw it and drain excess water!
- How do I ensure my gnocchi is fluffy? Don’t overcook them; once they float, they’re done!
- What can I pair with this dish? A crisp white wine or a mixed green salad does wonders!
- Is this dish healthy? With spinach and a moderate amount of cream, it’s a balanced choice.
I hope you’re feeling excited to try this recipe! Remember, cooking is all about experimentation and finding what works best for you. Don’t hesitate to play around with ingredients, add your flair, and make it your own. You’ve got this! Share your culinary adventure in the comments; I can’t wait to hear how it turns out. Happy cooking!
Creamy Gnocchi with Spinach and Feta
Description
Creamy Gnocchi with Spinach and Feta is a delightful combination of soft gnocchi, earthy spinach, and briny feta enveloped in rich heavy cream. Perfect for weeknight dinners or impressing guests.Ingredients
Main Ingredients
Instructions
Cooking Steps
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Heat Olive Oil
In a large skillet, warm a drizzle of olive oil over medium heat.Avoid letting it smoke. -
Sauté Garlic
Add minced garlic and sauté until aromatic and golden, about 30 seconds. -
Add Spinach
Add fresh spinach and stir until wilted, around 2 minutes.Keep some of the color. -
Stir in Cream
Pour in the heavy cream and bring to a gentle simmer. Let it thicken slightly. -
Combine with Gnocchi
Add the cooked gnocchi and toss to combine all ingredients. -
Crumble Feta
Sprinkle crumbled feta over the top and gently fold it into the mixture. -
Season to Taste
Season with salt and pepper to taste.Taste as you go. -
Serve and Savor
Serve immediately and enjoy your creation!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 27g42%
- Saturated Fat 15g75%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 600mg25%
- Potassium 800mg23%
- Total Carbohydrate 30g10%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 12g24%
- Vitamin A 5000 IU
- Vitamin C 30 mg
- Calcium 300 mg
- Iron 3 mg
- Vitamin D 0 IU
- Vitamin E 1 IU
- Vitamin K 250 mcg
- Thiamin 0 mg
- Riboflavin 0.3 mg
- Niacin 2 mg
- Vitamin B6 0.2 mg
- Folate 130 mcg
- Vitamin B12 1 mcg
- Biotin 0 mcg
- Pantothenic Acid 0.8 mg
- Phosphorus 300 mg
- Iodine 0 mcg
- Magnesium 70 mg
- Zinc 1 mg
- Selenium 3 mcg
- Copper 0.2 mg
- Manganese 0.5 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
