You’re going to love the recipe I’m about to share! Picture this: it’s a cozy evening, you’re gathering your loved ones, and the anticipation of delightful flavors fills the air. It’s my Spinach Dip in Bite-Sized Pinwheels that’s bound to steal the show—I promise, these little bites are like party magic on a tray! Trust me, once you take a single bite, you’ll be hooked!
Why you’ll love this recipe
What makes these Spinach Dip Pinwheels so enchanting? Where do I even start? First off, the creamy spinach filling is whimsical yet comforting, wrapping you in a warm culinary hug. The blend of cream cheese and Parmesan brings a delightful richness, perfectly balanced by the hint of garlic and the whisper of onion.
Not only are they divine on flavor, but they’re also fantastically versatile! Serve them at a gathering or for a movie night at home—these pinwheels have a knack for charming everyone. And let’s not forget about how easy they are to whip up! Even your kitchen novice friends will find themselves successful when they give this a go. Plus, with just a few simple ingredients, you can create something that looks like it came straight out of a gourmet cookbook. So, why not impress your guests and treat yourself?
Gather these ingredients
- 1 bag frozen chopped spinach (10 oz): This is our star player! Thaw it out and give it a good squeeze to rid it of excess moisture (trust me, nobody likes soggy pinwheels!).
- 1 block cream cheese (8 oz): Leave this beauty out at room temperature until it’s super soft. It’ll blend beautifully with the other ingredients, creating a luscious filling.
- 1/2 cup grated Parmesan: This cheese brings a savory depth to the dip. If you’re feeling fancy, you could use Pecorino Romano for a sharper taste!
- 1/4 cup mayo: It adds creaminess, tying the whole filling together. You could swap this for Greek yogurt if you’re seeking a healthier twist!
- 1 tsp garlic powder: Garlic is a flavor powerhouse! It’s a must for that aromatic kick.
- 1/2 tsp onion powder: This complements the garlic and creates a lovely background flavor.
- 1/4 tsp black pepper: Just a dash enhances all the flavors; it’s like a gentle hug of spice.
- Pinch red pepper flakes (optional): For those who crave a bit of heat, toss in a pinch!
- 1 sheet puff pastry: Thawed but still cool—it’ll provide that flaky, buttery crunch we adore.
- 1 egg (for brushing): This will give your pinwheels that glorious golden sheen when they bake.
Preparing Spinach Dip in Bite-Sized Pinwheels
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Grab a bowl and throw in the soft cream cheese, Parmesan, mayo, garlic powder, onion powder, and black pepper. Now it’s spinach time! Squeeze that thawed spinach until no water comes out and add it to the bowl. Mix it up with a spatula until everything is evenly blended—pure magic!
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Flour your counter lightly and roll out the puff pastry sheet. Spread the spinach mixture across the pastry, but don’t cover the last inch on one long edge; that’s where we’ll seal it later. Roll it up tightly, just like a jelly roll, ensuring all that filling gets snug inside!
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Wrap the log tightly in plastic wrap and refrigerate for about 30 minutes. This little chill session helps everything firm up and makes slicing much easier. Go ahead and preheat your oven to 400°F while you wait!
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After chilling, take out your log and slice it into ½-inch rounds—aim for bite-sized pieces! Line your baking sheet with parchment paper and lay the rounds down gently. Beat the egg with a splash of water and brush it lovingly over the tops of the pinwheels.
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Pop them in the oven and bake for 15-20 minutes, or until they puff up and turn a beautiful golden brown. Oh, you’ll be in heaven once that aroma wafts through your kitchen!
Best way to enjoy it
You can’t go wrong serving these pinwheels as a delightful appetizer or snack! Pair them with a zesty dipping sauce, perhaps a homemade ranch or a tangy tzatziki; they’ll complement the rich creaminess perfectly. Trust me, even a simple glass of sparkling water will feel elevated alongside these little guys. They also shine as a finger food for parties, weddings, or casual nights in front of the TV with friends. The combination of flavors and textures will leave everyone reaching for just one more!
Keeping leftovers fresh
Now, let’s talk leftovers! If you find yourself with any pinwheels remaining (which is rare, but it can happen), let them cool completely before storing them in an airtight container. They’ll stay fresh in the fridge for up to three days. Reheat them in a 350°F oven for about 5-7 minutes to bring back that glorious crispiness. Not planning on devouring them all at once? You can freeze the unbaked log before slicing—it’s a lifesaver for future cravings! Just wrap it well in plastic wrap, and then foil, and pop it in the freezer.
Pro chef tips
Here are some extra nuggets of wisdom to ensure your pinwheels are a hit! Don’t skip squeezing the spinach—this step is essential for preventing sogginess. If you want an even more robust flavor, consider toasting the garlic powder in a dry pan for a minute before adding it to the mixture; this step adds an incredible aroma! When rolling the puff pastry, ensure it’s tight but not so tight that the filling spills out. And if you’re feeling adventurous, try adding in some finely chopped sun-dried tomatoes or artichokes for extra flavor depth!
Creative Twists
Why not put your own spin on these pinwheels? For a different flavor profile, you can swap out the spinach for some arugula or kale. Craving a different cheese? Go ahead and experiment with feta or goat cheese! Add some chopped olives for a Mediterranean vibe or even a sprinkle of bacon bits for a smoky kick. The sky’s the limit when you let your imagination run wild!
Ingredients
- 1 bag frozen chopped spinach (10 oz), thawed and squeezed dry
- 1 block cream cheese (8 oz), softened
- 1/2 cup grated Parmesan
- 1/4 cup mayo
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Pinch red pepper flakes (optional)
- 1 sheet puff pastry, thawed but cold
- 1 egg, beaten with a splash of water for brushing
Directions to follow
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In a bowl, mix together cream cheese, Parmesan, mayo, garlic powder, onion powder, and black pepper. Squeeze spinach dry and mix it in until evenly combined.
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On a floured surface, roll out puff pastry and spread spinach mix across, leaving one long edge unfilled. Roll tightly, jelly roll style.
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Wrap in plastic and chill in the fridge for 30 minutes. Preheat the oven to 400°F.
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Slice the chilled roll into ½-inch rounds and place on a parchment-lined baking sheet. Brush the tops with the beaten egg.
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Bake for 15-20 minutes until golden and puffed up.
Your questions answered
1. Can I make these ahead of time? Absolutely! You can prepare them, slice them, and store them in the fridge or freeze them before baking. Just adjust baking time if baking straight from frozen.
2. What’s the best way to reheat leftover pinwheels? Reheat in the oven! Preheat to 350°F and warm them for 5-7 minutes for maximum crispiness.
3. Can I use fresh spinach instead? Yes! Just sauté it until wilted, chop it finely, and proceed with the recipe.
4. How do I store leftovers? Let them cool completely, then store in an airtight container in the fridge for up to three days.
5. What can I serve with these? They’re delightful on their own, but pair them with a dipping sauce like ranch, marinara, or even a spicy aioli for an extra kick!
You’re now armed with a stellar recipe that’s bound to impress! These Spinach Dip Pinwheels are not just tasty, they’re a canvas for your culinary creativity. So gather your ingredients, roll up your sleeves, and dive into the fun of making these delightful bites. I can’t wait to hear how yours turn out!
Spinach Dip in Bite-Sized Pinwheels
Description
These Spinach Dip Pinwheels are a delicious and creamy appetizer that will charm your guests. Easy to prepare and perfect for gatherings or cozy nights in.Ingredients
Main Ingredients
Instructions
Prepare the Filling
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Mix Ingredients
In a bowl, mix together the cream cheese, Parmesan, mayo, garlic powder, onion powder, and black pepper. Squeeze spinach dry and mix it in until evenly combined.
Prepare the Pastry
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Roll Puff Pastry
On a floured surface, roll out puff pastry and spread spinach mixture across, leaving one long edge unfilled. Roll tightly, jelly roll style.
Chill and Bake
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Chill and Bake
Wrap in plastic and chill in the fridge for 30 minutes. Preheat the oven to 400°F. Slice the chilled roll into ½-inch rounds and place on a parchment-lined baking sheet. Brush the tops with the beaten egg. Bake for 15-20 minutes until golden and puffed up.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 350mg15%
- Potassium 150mg5%
- Total Carbohydrate 10g4%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g8%
- Vitamin A 25 IU
- Vitamin C 5 mg
- Calcium 10 mg
- Iron 2 mg
- Vitamin D 0 IU
- Vitamin E 1 IU
- Vitamin K 2 mcg
- Thiamin 0 mg
- Riboflavin 0 mg
- Niacin 0 mg
- Vitamin B6 0 mg
- Folate 15 mcg
- Vitamin B12 1 mcg
- Biotin 0 mcg
- Pantothenic Acid 0 mg
- Phosphorus 50 mg
- Iodine 0 mcg
- Magnesium 20 mg
- Zinc 1 mg
- Selenium 5 mcg
- Copper 0 mg
- Manganese 0 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
