One Pot Cajun Ranch Chicken Pasta

Cooking has always been a canvas for creativity, a way to share love, and perhaps a little dash of spice—and trust me, this One Pot Cajun Ranch Chicken Pasta embodies that spirit beautifully! I remember the first time I tossed together this delightful dish; it was one of those impromptu weeknight dinners after a long day. I just wanted something comforting yet quick, and voilà! That evening, my kitchen transformed into a vibrant culinary delight that filled my home with warmth and laughter.

Why is this dish so close to my heart? Well, between the succulent chicken, aromatic spices, and creamy goodness, it’s a party on a plate! Plus, it’s all made in just one pot. 🙌 Talk about a major win for both your taste buds and your cleanup routine.

What makes this recipe special

Now let’s dive into why I think you should roll up your sleeves and whip this up tonight. The flavors in this recipe draw together such an exquisite harmony—imagine zesty Cajun seasoning marrying creamy ranch dressing, all while tender pasta soaks in every delicious drop. Why go for takeout when you can have a gourmet meal in your very own kitchen?

Not to mention, it’s completely customizable. Got some leftover veggies hanging out in your fridge? Throw them in! Not a fan of chicken? Substitute it for shrimp or tofu! The possibilities are endless. Plus, it’s family-friendly. Kids and adults alike will have seconds in no time!

Gather these ingredients

Alright, let’s get our shopping bags ready! Here’s what you’ll need for this culinary adventure:

• 1 pound chicken breast: Boneless and skinless cut into bite-sized pieces. If chicken’s not your thing, feel free to switch to shrimp or even chickpeas for a delightful vegetarian twist!
• 2 tablespoons Cajun seasoning: This spice mix packs a punch! You can find a pre-mixed blend or create your own with paprika, cayenne pepper, oregano, and thyme.
• 1 tablespoon olive oil: We’re using this for sautéing, adding a luscious depth of flavor. Don’t skimp on it!
• 1 bell pepper (any color): Diced up for that sweet pop of freshness. It adds a crunchy texture that complements the creamy sauce beautifully.
• 1 onion: Diced. This is what will create the base of your dish. Such a fundamental ingredient—it adds sweetness when sautéed, balancing out the spices.
• 3 cloves garlic: Minced. Seriously, who doesn’t love the aroma of garlic wafting through the kitchen?
• 8 ounces pasta: I love using penne or rotini for this dish; their shapes hold onto that rich sauce like a champion.
• 4 cups chicken broth: This is the key to cooking the pasta and infusing flavor. Use low-sodium if you’re watching your salt intake.
• 1 packet ranch seasoning: Perfect for adding creaminess with a ranchy zing. Look for a hidden valley packet or make your own if you’re feeling adventurous!
• 1 cup heavy cream: Creamy goodness that elevates the dish to a whole new level. Want it lighter? Go with half-and-half or a plant-based cream alternative.
• 1 cup shredded cheese: Cheddar or mozzarella works wonders! This melds into a melty goodness that pretty much completes the dish.
• Salt and pepper: To taste, because seasoning is everything.
• Chopped parsley: Fresh and vibrant for a lovely finishing touch, plus it brightens up the dish visually!

Preparing One Pot Cajun Ranch Chicken Pasta

Now, let’s get to the fun part!

1. Heat the olive oil in a large pot over medium heat.
2. Add the chicken pieces along with the Cajun seasoning. Sauté until the chicken is browned all over—about 5-7 minutes.
3. Next up, toss in the diced bell pepper, onion, and minced garlic. Sauté until they soften and the garlic is fragrant—around 3-4 minutes. You’re going to love how the aromas come together!
4. Stir in the pasta, chicken broth, and ranch seasoning. Raise the heat and bring to a boil. Once bubbling, reduce the heat to a simmer and cook for about 12-15 minutes or until the pasta is tender. Give it a good stir occasionally, so nothing sticks to the bottom.
5. Now for the magic! Stir in the heavy cream and the shredded cheese, letting it melt seamlessly into the dish. It’s going to feel like a warm hug in a bowl!
6. Finally, season with salt and pepper to taste.
7. Garnish with chopped parsley before diving in!

How to plate and pair

When serving, you can scoop it generously into deep bowls for a hearty meal or on a stylish plate drizzled with a little extra cream. This dish pairs beautifully with a crisp green salad (something light!) or some crusty garlic bread if you’re feeling indulgent. Want to jazz it up more? Serve with a sprinkle of red pepper flakes for an extra kick. 🥵

Storage and reheating tips

This dish is great for leftovers, but let’s make sure we do it right. Sign up for deliciousness by storing any extras in an airtight container in the fridge for up to 3 days. When you’re ready to indulge again, just reheat on low on the stovetop, adding a splash of chicken broth or cream to loosen it up. If you’re thinking of saving some for later, this pasta freezes surprisingly well. Just scoop into freezer-safe containers before the cheese is added, and it can last up to three months!

Pro chef tips

Amateur or pro, we all want the best! Here are my secret touches:

• Toast the Cajun seasoning in the oil before adding the chicken; that way, the flavors bloom beautifully.
• Don’t rush the sautéing step of the veggies! It’s essential for depth. Burned garlic is bitter, so keep an eye on it.
• If you prefer a lighter version, swap out the heavy cream for Greek yogurt. It gives that creaminess but with less fat!

Recipe variations

Feeling creative? Here are some fun twists:

• Vegetable Delight: Add in zucchini or spinach for more colors and nutrients.
• Protein Swap: Swap chicken for shrimp or tofu for a pescatarian or vegetarian version.
• Cheese Variety: Try pepper jack for a spicy flair or Parmesan for a classic touch.

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 bell pepper, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 8 ounces pasta (penne or rotini)
• 4 cups chicken broth
• 1 packet ranch seasoning
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste
• Chopped parsley for garnish

Directions to follow

1. Heat olive oil in a large pot over medium heat.
2. Add chicken and Cajun seasoning; cook until browned.
3. Add bell pepper, onion, and garlic; sauté until softened.
4. Stir in pasta, chicken broth, and ranch seasoning. Bring to a boil, then reduce heat and simmer for 12-15 minutes.
5. Stir in heavy cream and cheese until melted and combined.
6. Season with salt and pepper to taste.
7. Garnish with parsley before serving.

Your questions answered

1. How long does this take to make? About 30-40 minutes from start to finish. Perfect for a quick dinner!
2. Can I make it gluten-free? Absolutely! Just switch the pasta for a gluten-free variety.
3. What can I serve alongside it? Fresh greens or garlic bread pair perfectly!
4. Can I add more vegetables? Definitely! Toss in your favorites like mushrooms or broccoli.
5. How do I spice this up? Add more Cajun seasoning or some diced jalapeños for heat!

Cooking brings people together, and I can’t wait for you to bring this One Pot Cajun Ranch Chicken Pasta to your table! It’s comforting, satisfying, and, above all, delicious. So gather your ingredients, roll up your sleeves, and get cooking! Share how it turned out for you in the comments below, and let’s swap our personal touches!

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One Pot Cajun Ranch Chicken Pasta

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Cooking Temp: medium  C Servings: 4 Estimated Cost: $ 10 Calories: 600

Best Season: Year-round

Description

This One Pot Cajun Ranch Chicken Pasta is a delightful blend of succulent chicken, zesty Cajun seasoning, creamy ranch dressing, and tender pasta, all cooked in one pot. Perfect for a quick weeknight dinner.

Ingredients for One Pot Cajun Ranch Chicken Pasta

Scale

1/2x 1x 2x 3x

Main Ingredients

• 1 pound chicken breast (Boneless and skinless, cut into bite-sized pieces)
• 2 tablespoons Cajun seasoning (Pre-mixed blend or homemade)
• 1 tablespoon olive oil (For sautéing)
• 1 bell pepper diced (Any color)
• 1 onion diced
• 3 cloves garlic (Minced)
• 8 ounces pasta (Penne or rotini recommended)
• 4 cups chicken broth (Use low-sodium if desired)
• 1 packet ranch seasoning (Or homemade alternative)
• 1 cup heavy cream (Can substitute with half-and-half or plant-based cream)
• 1 cup shredded cheese (Cheddar or mozzarella recommended)
• Salt and pepper (To taste)
• Chopped parsley for garnish (Fresh for finishing touch)

Instructions

Cooking Steps

1. Heat Olive Oil

   Heat olive oil in a large pot over medium heat.
   Mark as complete

2. Cook Chicken

   Add chicken and Cajun seasoning; cook until browned, about 5-7 minutes.
   Mark as complete

3. Add Vegetables

   Add bell pepper, onion, and garlic; sauté until softened, around 3-4 minutes.
   Mark as complete

4. Combine Pasta and Broth

   Stir in pasta, chicken broth, and ranch seasoning. Bring to a boil, then reduce heat to simmer for 12-15 minutes.
   Stir occasionally to prevent sticking.
   Mark as complete

5. Add Cream and Cheese

   Stir in heavy cream and cheese until melted and combined.
   This will create a creamy sauce.
   Mark as complete

6. Season and Garnish

   Season with salt and pepper to taste and garnish with parsley before serving.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 600kcal

% Daily Value *

Total Fat 33g51%

Saturated Fat 17g85%

Trans Fat 0g

Cholesterol 150mg50%

Sodium 800mg34%

Potassium 700mg20%

Total Carbohydrate 50g17%

Dietary Fiber 3g12%

Sugars 2g

Protein 40g80%

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Vitamin A 1000 IU

Vitamin C 40 mg

Calcium 500 mg

Iron 3 mg

Vitamin D 0 IU

Vitamin E 2 IU

Vitamin K 20 mcg

Thiamin 0.3 mg

Riboflavin 0.4 mg

Niacin 10 mg

Vitamin B6 0.5 mg

Folate 50 mcg

Vitamin B12 1 mcg

Biotin 0 mcg

Pantothenic Acid 1 mg

Phosphorus 300 mg

Iodine 0 mcg

Magnesium 30 mg

Zinc 2 mg

Selenium 22 mcg

Copper 0.5 mg

Manganese 0.5 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Keywords: Cajun, chicken, pasta, one pot, dinner